DOLCE VITA Yacht Charter Motor Boat

€49,000 - €55,000 / Week Plus Expenses Learn more
DOLCE VITA Yacht Charter - Ritzy Charters DOLCE VITA Yacht Charter - Ritzy Charters
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DOLCE VITA Yacht Charter - Water toys DOLCE VITA Yacht Charter - Water toys
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DOLCE VITA Yacht Charter - Master Bathroom DOLCE VITA Yacht Charter - Master Bathroom
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DOLCE VITA Yacht Charter - Guests DOLCE VITA Yacht Charter - Guests
DOLCE VITA Yacht Charter - Deck / Lunch DOLCE VITA Yacht Charter - Deck / Lunch
DOLCE VITA Yacht Charter - Deck / Lunch DOLCE VITA Yacht Charter - Deck / Lunch
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DOLCE VITA Yacht Charter - Top Deck DOLCE VITA Yacht Charter - Top Deck
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DOLCE VITA Yacht Charter - Activities DOLCE VITA Yacht Charter - Activities

DOLCE VITA Yacht Charter Motor Boat

€49,000 - €55,000 / Week Plus Expenses Learn more
Numarine 105.0 Ft Sleeps 8 guests in 4 Cabins
Specifications
Type Motor Boat
Builder Numarine
Year Built 2016
Size 105.0 Ft
Beam 21 Feet
Draft 4 Feet
Max Guests 8
Number of Crew: 4
4 Cabins 1 King(s), 2 Queen(s), 1 Twin(s)
Speed Cruise Speed 26 Knots, Max Speed 31 Knots
Winter Area Indian Ocean and SE Asia
Summer Area Indian Ocean and SE Asia

Accommodations

Independent crew quarter and captain aft cabins
Zero speed Sea-keeper Stabilizers

Cabins:
4
King(s):
1
Queen(s):
2
Twin(s):
1
Showers:
4
Wash Basins:
4
Heads:
4
Electric Heads:
4

Layout

Yacht Charter DOLCE VITA Layout

Ammenities

Helipad:
No
Jacuzzi:
No
A/C:
Full
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Hair Dryer:
Yes

Technical Details

Cruise Speed:
26 Knots
Max Speed:
31 Knots
Generator:
2 Onan ( 50 and 22,5 KWH)
Inverter:
yes
Voltages:
24 V 220 V
Water Maker:
yes
Water Capacity:
2400.00L / 634.01USG
Communicate:
Apple TV

Charter Types

Special Diets:
Inq
Kosher Diets:
Inq
Bbq:
Yes
Gay Charters:
Inq
Nude Charters:
No
Guest Smoke:
yes outside
Crew Smoke:
No
Crew Pets:
No
Children Allowed:
Yes

Crew Profile

Captain Name:
Danilo Cecchini
Captain Birthday:
1961
Captain License:
MCA Yacht Master 200 GT
Number of Crew:
4
Nationality/ies:
Thai
Language/s:
Captain : Fluent English , Italian ; Basic : Thai , France and Spanish Crew : Thai and English
Crew Details:
Danilo Cecchini Captain
Danilo Cecchini Captain
Kittisak Loha (36) First Mate - Engineer:
Nut Tipsing (26) Deck Hand - Stewart:
AILYN P. MARTINEZ ( LYN ) (31) Hostess:

Captain Danilo started his carrier in 1980 as First Mate on a 24 meters Luxury Motor yacht in the Maldives . Back to Mediterranean in 1985 he obtain his MCA Yacht Master 200GT License and has been working as Captain on Charter Yacht ever since , sharing his time between the Mediterranean Sea in Summer season and Thailand during the winter season . He also worked as Convergency Navi for Ferreti Group and has extensive engineering experience .
Danielo multiple certificate: PADI Diving Instructor, PADI first Aid + EFR instructor , STCW95 Advance fire fighting and "Life Guard Certificate .
Captain Danilo lives in Phuket


Chef Executive Ms Phuntarik
Gold medal award, progressive culinary professional with over 15 years of experience in various culinary fields that include well-established hotels, upscale restaurants, bakery, private catering, store front retail, cooking show and food magazine. Comprehensive knowledge of international cuisine and highly adaptable in all cuisine type with an innovative approach in developing impressive menu while maintaining a high quality standard and effective cost control. At the end of her graduation at the Western Culinary Institute, Portland in 1995, PHUNTARIK worked for 5 Years in USA in various bakeries and restaurant
Back in Bangkok, she work as Chef in several restaurant and hotels, acquiring a vast experience of Thai, fusion cuisine, pastries, banquet catering etc
In 2006 Phuntarik became famous in Bangkok for her wok as Freelance Food Stylist and Food Writer in magazine such a Bistro Magazine or for TV Cooking show In 2008 she opened her first restaurant Steak ‘N Pasta By Punna, Italian cuisine with Asian Influence; in the same time she was working freelance for restaurant opening or events
Since 2018 she run her own restaurant in Bangkok CAFE AZUR, famous for its Home style Thai and western cuisine


FIRST MATE Engineer : Kittisak Loha ( 36 ) Thai - qualification 1st Helm engineer 1st stcw2010 - LANGUAGE THAI AND ENGLISH FLUENT


DECK HAND Electrician: Mark Lin Jaco (Aged 27) Filipino
Mark has worked on several prestigious Yacht such as S/Y Orient Pearl (90 Ft ) , S/Y Silverlining ( 105 Ft ) , MY Sea D , MY Northern Sea amongst others . Mark graduated from the Galileo Marine Academy with STCW Certificate of Completion for Personal survival, Fire Prevention, First Aid , Personal Safety and Social Responsibility .


HOSTESS Ailyn Martinez (31) Filipno - Qualification STCW Certificate of completion (Certificate No. B/PSSR-4430-09-2013 )
Ailyn joined DOLCE VITA in 2017 and is extremely dedicated and attentive to the guests needs, always smiling and with a charming personality, working countless hours with her permanent smile.

Previous positions Galileo Maritime Academy trainer head of interior MY Sanook 23m, Stewardess (2015/2017)
MY Doa 40m, 2nd stewardess (2015-16)

Water Entertainment

Dinghy:
4 meter
Dinghy Hp:
50HP
Dinghy Pax:
6
Adult Wskis:
1
Kids Skis:
Yes
Gear Snorkel:
Yes
One Man Kayak:
1
Two Man Kayak:
1
Swim Platform:
yes
Games Beach:
Yes
StandUp Paddle:
1
Other Toys:


Scuba Diving

Scuba:
Yacht offers Rendezvous Diving only
License Info:
-
Compressor:
Onboard
Num Wet Suits:
2
Dive Info:
Diving from the boat is possible upon request . A dive master must be on board at all time and the equipment will be rented before departure -
Dive Costs:
Quotation upon request

Onboard Entertainment

Vcr Dvd:
Yes
Salon Stereo:
Yes
Num Dvd:
yes
Num Cds:
yes
Board Games:
Yes
Num Books:
yes
Sat TV:
Yes
iPod:
Yes

Rates

Minimun Maximun
€49.000 €55.000
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Plus Expenses

Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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