ECLIPSE Yacht Charter Catamaran
ECLIPSE Yacht Charter - Ritzy Charters 
ECLIPSE Yacht Charter - Main Salon 
ECLIPSE Yacht Charter - gourmet dining 
ECLIPSE Yacht Charter - aft deck with wet bar 
ECLIPSE Yacht Charter - spacious decks and flying bridge 
ECLIPSE Yacht Charter - Starboard Aft Cabin 
ECLIPSE Yacht Charter - Starboard Forward Cabin 
ECLIPSE Yacht Charter - starboard center cabin 
ECLIPSE Yacht Charter - port forward cabin 
ECLIPSE Yacht Charter - Cheers 
ECLIPSE Yacht Charter - large swim platform / tender lift 
ECLIPSE Yacht Charter - snorkeling 
ECLIPSE Yacht Charter - underwater 
ECLIPSE Yacht Charter - Fore deck perfect for sunning 
ECLIPSE Yacht Charter - sailing in the BVI 
ECLIPSE Yacht Charter - Top Deck 
ECLIPSE Yacht Charter - romantic beaches 
ECLIPSE Yacht Charter - easy water access 
ECLIPSE Yacht Charter - main salon to port ECLIPSE Yacht Charter Catamaran
Accommodations
ECLIPSE can accommodate 8 guests in 4 cabins.
The master cabin has a Queen bed, stall shower and electric toilet.
3 Guest cabins have Queen beds, stall showers and electric toilets.
Crew uses port midship cabin.
ECLIPSE is fully air conditioned through out.
Crew has separate head and shower.
Lounge areas include salon, aft deck, top fly-bridge and forward deck.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Captain Jim & Lisa Ringland
Your Crew aboard the Catamaran ECLIPSE in the Virgin Islands
U.S. coast Guard Licensed Captain Jim Ringland was born in New Hampshire and attended Northeastern University School of Engineering. He is an avid outdoors-man and while in New Hampshire enjoyed sailing, water-skiing, dirt biking, camping, and hiking. He has won awards for downhill skiing and jumping, marksmanship, swimming, and business management. Jim is also a certified Scuba Master Diver.
Jim owned a successful real estate business and an automobile dealership. He gave it all up to cruise the southern islands on a sailboat and began his career of yacht charters in Florida and the Bahamas. After chartering as a single Captain in the Virgin Islands from 1983 to 1987, he moved back to New England to develop real estate, where he met his wife Lisa.
Born and raised in Keene, New Hampshire, Lisa attended Franklin Pierce College for Business Management and Accounting. Also an outdoor enthusiast, Lisa enjoys sailing, snorkeling, and hiking. She is also a certified scuba diver.
Lisa’s love of cooking began at an early age with a stepfather who attended the New England Culinary Institute and enjoyed cooking side by side with Lisa and her brother while teaching them the art. After college, Lisa began to work for a local CPA and started her own catering service specializing in private cocktail and dinner parties in the clients’ home.
Captain Jim has enjoyed entertaining guests on yacht charters since 1983 as a single Captain, and together with Lisa in the Virgin Islands since the fall of 1990.
Captain Jim and Lisa have welcomed guests together on their yachts Renegade, Southern Comfort, Obsession, Runaway, and now Eclipse. Their knowledge and extensive experience at navigating the waters of the US Virgin Islands and the British Virgin Islands have set them apart among those offering crewed yacht charters in the Caribbean. This experience, combined with their attention to the care and needs of their chartering guests, assure a fun, relaxing, and memorable Caribbean vacation experience.
Water Entertainment
Scuba Diving
Onboard Entertainment
Wi-Fi while in BVI
Menu
Some samples from Lisa’s galley aboard Eclipse…
BREAKFAST
- Delicious Tropical Banana Pancakes
- Fresh Garden Vegetable Omelette
- Classic Eggs Benedict
- Cinnamon French Toast
- Huevos Rancheros wrapped in a Sun Dried Tomato Tortilla topped with Pico de Gallo
- Belgian Waffles
- Eggs Florentine with toasted Pumpernickel Medallions
LUNCH
- Caesar Salad with Lemon Chicken and Chef Lisa’s own dressing
- Black Bean Burritos with mixed cheeses, sour cream, and salsa
- Cheeseburgers in Paradise. A full half pound of traditional flavor.
- Blackened Mahi Mahi with Tropical Caribbean Cole Slaw
- Perfect Turkey Pasta Salad and Fresh Breadsticks
- Orange-spiced Seared Ahi Tuna Salad on a bed of mixed greens topped with Citrus Lemon Dressing
HORS D'OUEVRES
- Baked Artichoke Dip
- Crab Stuffed Mushroom Caps
- Renegade Nachos Supreme – a huge serving served family style
- Sun Dried Tomato Hummus with Toasted Pita Chips
- Baked Orange Brie Almondine
- Spinach Dip
- Fresh Vegetables with Cracked Pepper Dill Dip
APPETIZER
- Black Bean Soup
- Mixed Baby Greens with Raspberry Vinaigrette and Goat Cheese Crostini
- Zucchini Bisque – Chef Lisa’s own special recipe
- Tomato Basil Bruschetta
- Runaway’s New England style Conch Chowder
- Spinach Salad with Cranberries and Toasted Walnuts
- Vichyssoise
DINNER
- Chicken Cordon Bleu – A delicious French classic. Hand rolled chicken breast with fresh Prosciutto and Swiss Cheese
- Rosemary Roasted Pork Tenderloin with Passion Fruit Puree
- Veal Marsala over Angel Hair Pasta
- Teryaki Marinated Swordfish, Wild Rice, Asparagus with Hollandaise Sauce
- Bacon wrapped Filet Mignon with Cracked Peppercorn Au Jus and a roasted Vegetable Medley
- Baked Mahi Mahi topped with Black Bean and Corn Salsa
- Shrimp Scampi on a bed of Wild Rice Pilaf
DESSERT
- Bananas Gomez
- Raspberry topped Cheesecake
- Chocolate Almond Cherry Cake with Fudge Glaze
- Key Lime Pie
- Coconut Caramel Flan
- Lemon Mousse
- Chocolate Turtle Tart
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2018 to 2019 | $22,000 | $22,000 | $25,000 | $28,000 |
| Summer 2019 | $22,000 | $22,000 | $25,000 | $28,000 |
| Winter 2019 to 2020 | $26,000 | $26,000 | $28,000 | $30,000 |
| Summer 2020 | $26,000 | $26,000 | $28,000 | $30,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO ECLIPSE
GOOD VIBRATIONS L62
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THE BIG DOG
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XENIA62
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CARPE DIEM CAT 620
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