NEVERLAND Yacht Charter Catamaran

$17,700 - $24,000 / Week All Inclusive Learn more
NEVERLAND Yacht Charter - Ritzy Charters NEVERLAND Yacht Charter - Ritzy Charters
NEVERLAND Yacht Charter - Salon NEVERLAND Yacht Charter - Salon
NEVERLAND Yacht Charter - Alfresco dining NEVERLAND Yacht Charter - Alfresco dining
NEVERLAND Yacht Charter - Master stateroom NEVERLAND Yacht Charter - Master stateroom
NEVERLAND Yacht Charter - Starboard forward guest cabin NEVERLAND Yacht Charter - Starboard forward guest cabin
NEVERLAND Yacht Charter - Port forward guest cabin NEVERLAND Yacht Charter - Port forward guest cabin
NEVERLAND Yacht Charter - Forepeak cabin NEVERLAND Yacht Charter - Forepeak cabin
NEVERLAND Yacht Charter - Starboard aft cabin NEVERLAND Yacht Charter - Starboard aft cabin
NEVERLAND Yacht Charter - Cockpit NEVERLAND Yacht Charter - Cockpit
NEVERLAND Yacht Charter - Stern view NEVERLAND Yacht Charter - Stern view
NEVERLAND Yacht Charter - Top deck view NEVERLAND Yacht Charter - Top deck view
NEVERLAND Yacht Charter - Fun hanging chairs NEVERLAND Yacht Charter - Fun hanging chairs
NEVERLAND Yacht Charter - Tender with 60hp for watertoy fun NEVERLAND Yacht Charter - Tender with 60hp for watertoy fun
NEVERLAND Yacht Charter - Plenty of lounge area NEVERLAND Yacht Charter - Plenty of lounge area
NEVERLAND Yacht Charter - Aft deck seating NEVERLAND Yacht Charter - Aft deck seating
NEVERLAND Yacht Charter - Stand-up paddleboards NEVERLAND Yacht Charter - Stand-up paddleboards
NEVERLAND Yacht Charter - Forward lounge area NEVERLAND Yacht Charter - Forward lounge area

NEVERLAND Yacht Charter Catamaran

$17,700 - $24,000 / Week All Inclusive Learn more
Fontaine Pajot 50.0 Ft Sleeps 8 guests in 5 Cabins
Specifications
Type Catamaran
Builder Fontaine Pajot
Year Built 2016
Size 50.0 Ft
Beam 26 Feet
Draft 4 Feet
Max Guests 8
Number of Crew: 2
5 Cabins 4 Queen(s), 2 Single(s)
Speed Cruise Speed 8, Max Speed 12
Winter Area Caribbean Virgin Islands, Caribbean Leewards
Summer Area Caribbean Virgin Islands, Caribbean Leewards

Accommodations

(4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.

Upper deck lounge has sectional couch and sunbed area with 360 degree view.

Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.

Aft deck offers lounge area plus alfresco dining area.

Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.

Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.

Cabins:
5
Queen(s):
4
Single(s):
2
Showers:
5
Wash Basins:
5
Heads:
5
Electric Heads:
4

Layout

Yacht Charter NEVERLAND Layout

Ammenities

Helipad:
No
Jacuzzi:
No
A/C:
Full
Sun Awning:
No
Hammock:
Yes
Wind Scoops:
No
Deck Shower:
Yes
Bimini:
Yes
Hair Dryer:
No
Num Hatch:
A/C

Technical Details

Cruise Speed:
8
Max Speed:
12
Generator:
13.5Kw
Inverter:
3000w
Voltages:
110v
Water Maker:
40GPH
Water Capacity:
185G

Charter Types

Special Diets:
Yes
Kosher Diets:
No
Bbq:
Yes
Gay Charters:
Yes
Nude Charters:
Yes
Guest Smoke:
Aft scoop steps only
Crew Smoke:
No
Crew Pets:
No
Crew Pet Type:
N/A
Guest Pet:
No
Children Allowed:
Yes
Min Child Age:
Water safe

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes
Other:
Organic and local produce when available. Bio-friendly cleaning products.

Crew Profile

Captain Name:
Jacob Beman
Captain Birthday:
1989
Captain License:
RYA/MCA Yachtmaster
Number of Crew:
2
Nationality/ies:
USA
Language/s:
English
Crew Licenses:
STCW
Crew Details:
Marcus & Sara Crew through July 2019

JACOB & CHRISTINA - CREW STARTING NOVEMBER 2019

Captain Jacob:
Originally from Chicago, Jacob moved to the west coast in 2010 where he discovered his love for sailing. A single day trip in San Diego had him hooked and pretty soon he was chartering and eventually purchasing his first sailboat in 2014. In 2017 after spending several years sailing the coast of California and Mexico he quit his job as a hospitality manager and decided to pursue a full time career on the water.

Over the last two years Jacob has spent the summer season in the Med working charters for everyone from honeymoon couples to giant flotillas of nearly 200 yachts! During the winter season of 2018 he moved to Australia to sail charters in New South Wales for the summer down under. When it warmed up in the north he returned to sail California and Mexico once again along with the Abaco's islands in the Bahamas. Since making the Virgin Islands his home he has explored the hidden gems and tourist hot spots to provide the trip of a lifetime for any guest.

Always pursuing additional knowledge, Jacob has spent his time gaining experience on vessels ranging from 25 ft race boats to 85 ft luxury cruisers. Whether it's a mono hull or catamaran; big or small; as long as it's sailing the ocean blue it's the right boat.

Chef Christina:
A true New Yorker born and raised in Staten Island from two parents who grew up in Brooklyn, Christina prides herself on her personality and respectful family values. She believes this is what has shaped her personality which has been the foundation for her life. As an Italian American, food has always been an important part of her life. She believes there is no better way to spread love than with a home cooked meal, some great wine, and really good company.

After graduating with a Masters Degree in Special Education, Christina worked as a preschool teacher in the greater New York area for over 5 years. It wasn’t until she took a trip to South Africa to teach English did she realize that her passion for travel, culture, and exploration exceeded her expectations. It was then that she realized she was settling for a comfortable life which she was good at, but ultimately it did not feed her soul.
Unexpected events, call it serendipitous or not, have brought her to the sea and she could not have been more grateful. She has worked two seasons as a chef in destinations such as Greece, Croatia, and Montenegro. She has worked on a variety of different sailboats which allowed her to really grow her passion for sailing.

As a chef Christina likes to keep her meals as healthy and tasty as possible. To her, flavor is most important and shouldn’t be compromised. Christina likes to cook with the best ingredients she can find, and believes freshness is key. Her cuisine is very exploratory in that she likes to use a variety of flavors, spices, and herbs rather than stick to one specifically. Christina believes people should have a cultural culinary experience when they are eating. She wants you to remember your sailing experience from that moment you see the breathtaking morning sunrise over the horizon to the smell of roasted chicken coming fresh out of the boat’s oven. She truly believes that sailing is an experience for your senses and she’s fully on board to give the best experience she possibly can.


MARCUS & SARA - Crew through July 2019

Captain Marcus has lived on all of the US Virgin Islands: St Croix, St John and St Thomas and has been entertaining island visitors here for the past eight years. On St. Croix he worked in the service industry as well as running various day sail boats as first mate and then as Captain. After delivering a yacht to Portugal he spent the summer of 2014 skippering charter yachts in the Mediterranean. Marcus holds a USCG 100ton Masters License and a STCW95.

Chef Sara hails from the farmlands of North Dakota. Although her former years were spent on a landlocked farm, she spent all her summer weekends at her family’s lake cabin in Northern Minnesota and fell completely in love with being on the water. She decided to turn her passion into reality and leave her career in sales to live a life at sea – trading in miles of pounding the pavement for miles of exploring the open ocean.

Sara has traveled all over Europe inspiring her throughout her new life. She has worked as chef and first mate on many different yachts in Greece, Croatia, the Bahamas, and Italy (Sardinia & Corsica). Eventually she made her way to the beautiful crystal blue waters of the Virgin Islands this past winter. She’s so grateful for her travels and experience around Europe, but is truly thrilled to call Neverland and the Virgin Islands her new home.

The summer of summer 2018 Sara took a French, Cuban and Classic American cuisine course at the Institute of Culinary Education in NY City.

She loves cooking almost as much as she loves eating. Her farm roots inspire her made from scratch recipes and her work ethic is demonstrated by her enthusiasm in the galley.

Marcus and Sara are thrilled to be aboard the beautiful Neverland. They look forward to welcoming guests to the island paradise they have come to call home and showing guests the time of their lives.

Water Entertainment

Dinghy:
AB Oceanus 13 VST tender
Dinghy Hp:
60hp
Dinghy Pax:
7
Adult Wskis:
No
Kids Skis:
No
Jet Skis:
No
Wave Run:
No
Knee Board:
No
Wind Surf:
No
Gear Snorkel:
Yes
Tube:
Yes
Scurfer:
No
Wake Board:
Yes
One Man Kayak:
No
Two Man Kayak:
No
Float Mats:
Yes
Swim Platform:
scoop steps
Boarding Ladder:
off scoop steps, s/s
Dinghy Sailing:
No
Games Beach:
No
Fishing Gear:
Yes
Fish Gear Type:
Spinning & Trolling
Num Fish Rods:
8
Under Water Cam:
Yes
StandUp Paddle:
3
Deep Sea Fishing:
No
Sail Instructor:
Yes
Other Toys:
Subwing Honeycomb Shark
GoPro Underwater Camera and Video
3 stand-up paddleboards
2 Lamzac air loungers
6-person floating raft mat
2 Hanging over-water chairs
2-person tube
Several huge inflatables

Scuba Diving

Scuba:
Yacht offers Rendezvous Diving only
License Info:
-
Compressor:
Not Onboard

Onboard Entertainment

Vcr Dvd:
Yes
Salon Stereo:
Yes
Num Dvd:
100+
Num Cds:
1000+
Board Games:
Yes
Num Books:
Yes
Num Dine In:
10
Sat TV:
No
iPod:
Yes

Rates

2 Pax 4 Pax 6 Pax 8 Pax
Winter 2018 to 2019 $18,000 $20,000 $22,000 $24,000
Summer 2019 $18,000 $20,000 $22,000 $24,000
Winter 2019 to 2020 $18,000 $20,000 $22,000 $24,000
Summer 2020 $18,000 $20,000 $22,000 $24,000
Winter 2020 to 2021 $18,000 $20,000 $22,000 $24,000
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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