Guests
6Cabins
3Crew
2Size / Year Built / Builder
46.0 Ft / 2008 / Leopard
About
Island R&R is a 2008 Robertson&Caine designed Leopard 46, perfectly designed for the charter yacht market. Below deck, 3 queen cabins invite guests to relax in serene comfort with private, en suite heads - complete with electric flush toilets and walk-in showers. The elegant salon flows into the outside seating area where a big cockpit table and additional bench seating gives everyone plenty of space to be together and enjoy a sailing vacation like no other.
Accommodations
Island R&R Sleeps 6 guests in 3 Queen cabins with ensuite heads, all electric and separate walk-in showers.
Amenities
Onboard Entertainment
Water Entertainment
One 2-man Kayak
Giant floating Lilypad
SUB Wing (underwater flying device)
Projection Screen that turns the cockpit lounge into a movie theater
Wakeboard for kids
Scuba Diving
Scuba gear onboard for $150 per person/per week.
Scuba gear includes a BCD, regulator, weights and tank.
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2020 to 2021 |
| Summer 2020 |
| Summer 2021 |
| Winter 2021 to 2022 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $13,000 | $13,500 | $14,000 | $14,500 | $15,000 |
| $13,000 | $13,500 | $14,000 | $14,500 | $15,000 |
| $13,000 | $13,500 | $14,000 | $14,500 | $15,000 |
| $13,000 | $13,500 | $14,000 | $14,500 | $15,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Thomson and Shayna first crossed paths on the ocean while enjoying a cruise on a classic wooden schooner with mutual friends off the coast of Tybee Island, GA. Shortly after they were inseparable and started a life of adventure, sharing a deep passion for art, design, and science.
Thomson was born in a small southern Georgia town called Naylor. Growing up on the outskirts of a large tobacco and cotton farm as an only child, he was raised by both his parents and his dog. His father a farmer and mother an artist. Like an animal in the woods, Thomson only had his imagination as a best friend and his dog Buck.
Shortly after graduating from high school he headed straight to The Savannah College of Art and Design. Moving through a variety of majors such as painting and illustration, he finally found his love for sculpture and the physical relationship with materials. He continued his passion of working with his hands and started building and restoring wooden sailboats which led to sailing around the world in places such as Africa, Greece, and across The Atlantic.
Born and raised in Southern California, Shayna spent most of her youth riding horses and taking photographs. Yearning for a change of scenery, Shayna moved to Savannah, Georgia after graduating high school to pursue her love of art and equestrian life at The Savannah College of Art and Design. Opportunity presented itself for her and she was able to shoot for renowned publications during her time in college.
After graduating with a BFA in photography, Shayna returned back home to California and became incredibly interested in health and diet. She learned how to create flavorful dishes while also nourishing her body and her culinary skills and art of cooking have grown since then.
Thomson and Shayna welcome you to join an unforgettable experience in one of the most magical places on Earth. Through their love of biology, science, and adventure, they will create a memorable and safe time where you will stop existing and start living. Thomson and Shayna’s southern hospitality and manners will make you feel at home on the sea. Nothing but good times on the horizon!
- Fair Wind and Following Seas -
Menu
BREAKFAST
Huevos Rancheros served with corn tortillas, over-medium eggs, black beans, peppers, tomatoes, homemade ranchero sauce, topped with melted cheddar cheese, avocado, sour cream, and cilantro
Avocado Toast with tomato, onion, sprouts, chili flakes, lemon, salt and pepper
Cinnamon Oatmeal topped with banana, mixed berries, cacao nibs, brown sugar, with your choice to add granola or peanut butter
Breakfast Burrito on flour tortilla served with brown rice, roasted potatoes, black and red beans, scrambled eggs, melted cheddar cheese, sour cream, guacamole, cilantro, green onion, served with a side of salsa
Peanut Butter Toast topped with banana, coconut shreds, almond slivers, cinnamon, and honey
Eggs Benedict served on an english muffin with bacon, drizzled with hollandaise sauce
Cinnamon French Toast served with whipped cream and maple syrup
Buffalo Chicken Breakfast Sandwich served on two english muffins with homemade buffalo sauce, green garlic olives and side arugula salad with strawberries and homemade balsamic dressing
Omelet served with sauteÌed spinach, mushrooms, roasted peppers, onion and salsa
Smoothie Bowl blended with banana, strawberry, pineapple and almond milk, topped with granola, fresh fruit, coconut shreds, and honey
â?¨
*Option to add bacon or sausage to any order
Breakfast served with your choice of coffee, tea, juice, or fruit smoothie Bloody Mary’s and Mimosa’s on request.
LUNCH
Garden Salad with mixed greens, tomato, cucumber, carrot, avocado served with a lemon zest dressing
Lentil Wrap with brown rice, garbanzo beans, lentils, carrot, cucumber, red onion, tomato, sprouts, seasoning, hummus and chipotle sauce
Roasted Sweet Potato Quinoa Salad served with cucumber, bell pepper, broccoli, and roasted sweet potato with an olive oil lemon dressing garnished with cilantro
Fish Tacos with Mango Salsa consisting of mango, tomato, onion, served with seasonal grilled white fish, rice, black beans, guacamole, jalapenÌ?o, and cilantro
Stuffed Bell Peppers served with ground beef, beans, rice, sweet corn, diced mushrooms, green onion, with melted cheese on top
Turkey or Ham Sandwich with roasted red pepper, spinach, tomato, mayonnaise, dijon mustard, and melted provolone cheese
â?¨
Classic Cheeseburger served with lettuce, tomato, onion, and homestyle fries
Enjoy water, cold beer, or soft drink, your favorite cocktail or a glass of wine
APPETIZERS
Caprese salad drizzled with balsamic glaze
Veggies and Pita Bread with hummus
Flatbread Pizza topped with red sauce melted mozzarella cheese, tomatoes, red onion, roasted brussel sprouts, with balsamic glaze
Asian Noodle Spring Rolls made with fresh vegetables served with a peanut butter dipping sauce
Cheese Quesadilla with melted cheddar cheese served with guacamole, salsa, and sour cream garnished with cilantro option to add chicken
Individual Taco Cups with a vegetable and lentil filling topped with melted cheese and herbs
Ceviche with seasonal white fish with onion and cilantro served with chips Fried Plantain with chipotle dipping sauce
Spicy Italian Stuffed Zucchini Boats with sausage, mushrooms, tomato, garlic, melted parmesan cheese with basil, oregano, and red pepper flakes
DINNER
Salmon drizzled in Beurre Blanc Sauce paired with grilled asparagus and sweet potato
Coconut Curry Chicken Soup served with vegetables, basil, and cilantroâ?¨ Shrimp Scampi with linguine pasta, sauteÌed spinach and mushrooms, hint of lemon and red pepper flakes with Alfredo Sauce
Southern Style Steak served with grilled asparagus and baked potato with green onion and sour cream
Family Style Low Country Boil with shrimp, sausage, potato, corn on the cob, lemon, seasoned with old bay style seasoning
Meatball Lasagna with ricotta, mozzarella, and parmesan cheese paired with garlic bread
â?¨
Lobster Risotto cooked in white wine with garlic and lemon zest
DESSERT
Strawberry Crumb Cake accompanied with vanilla ice cream
Raw Galaxy Donuts with pink dragonfruit and blue spirulina frosting
Almond Joy Bar with chocolate drizzle
Fudgy Cheesecake Brownies topped with chocolate shavings Creamy Sweet Chocolate Peanut Butter Balls
Banana Chocolate Crepes drizzled with chocolate syrup and powdered sugar
End your day with an after dinner drink, coffee, or tea
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Embarcation
Red Hook, St. Thomas, USVI
on 2018-12-19
Disembarcation
Red Hook, St. Thomas, USVI
on 2018-12-27
Guests
6Cabins
3Crew
2Size / Year Built / Builder
46.0 Ft / 2008 / Leopard
Catamaran specifications
Beam
24 FeetDraft
4.5 FeetType
CatamaranCabin beds
3 Queen(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO ISLAND R&R
