ISLAND R&R Yacht Charter Catamaran
ISLAND R&R Yacht Charter - Ritzy Charters 
ISLAND R&R Yacht Charter - The elegant and spacious salon seating area. 
ISLAND R&R Yacht Charter - Huge shaded aft cockpit lounge. 
ISLAND R&R Yacht Charter - Spacious Walkways 
ISLAND R&R Yacht Charter - Forward Deck and Trampolines 
ISLAND R&R Yacht Charter - Queen Cabins with ensuite head 
ISLAND R&R Yacht Charter - Queen Cabin with ensuite head 
ISLAND R&R Yacht Charter - Beautiful bed linens create a beautiful experience on board 
ISLAND R&R Yacht Charter - Separate showers in each head 
ISLAND R&R Yacht Charter - The salon 
ISLAND R&R Yacht Charter - The galley 
ISLAND R&R Yacht Charter - Cockpit seating area 
ISLAND R&R Yacht Charter - Great sailingFrom Salon to Cockpit aboard Island R&R 
ISLAND R&R Yacht Charter - Aft sugar scoops 
ISLAND R&R Yacht Charter - Island R&R on her mooring. 
ISLAND R&R Yacht Charter - The Helm 
ISLAND R&R Yacht Charter - The Helm 
ISLAND R&R Yacht Charter - Tasty Dinners on the Grill 
ISLAND R&R Yacht Charter - Pineapple anyone! ISLAND R&R Yacht Charter Catamaran
Accommodations
Island R&R Sleeps 6 guests in 3 Queen cabins with ensuite heads, all electric and separate walk-in showers.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Video
Crew Profile
MEET THE CREW
Captain: Jason Beyerl
Chef/First Mate: Dana Stehr
Jason and Dana’s fun-loving personalities will make you feel at ease as soon as you step aboard Island R&R!
Growing up a competitive swimmer in Indiana, Jason has always been around the water. He found his passion in boats at a young age spending his summers as a water-sports instructor and swim coach. After attending Indiana University, he pursued his dream of working on the ocean and began his career as a parasailing captain. Jason found himself on a journey operating parasail boats in different places around the world such as Key West, New Zealand, and the Caribbean. From traveling the waters worldwide, he has gained sailing, fishing and diving experience that he enjoys sharing with all of his guests. Whether its water skiing, hiking, snorkeling, or just cruising the waters, Jason is always eager to experience the next adventure with those aboard.
Chef/ first mate Dana was born and raised in Birmingham, Alabama. Growing up in a family of chefs from the South, her passion for cooking naturally developed at a very young age. Her mother always stressed the importance of fresh ingredients and supporting local farmers while also making sure every dish manifests comfort. She now seeks to incorporate local ingredients and flavors in her dishes while always aspiring to create something new for guests to enjoy.
Summers spent at the Gulf in Alabama led to her appreciation of the sea, but her interest in sailing was not discovered until she moved to St. Thomas in 2015. Since then, Dana has worked as a first mate and chef while aspiring to learn as much as possible about what the sea has to offer.
Jason and Dana love having guests aboard to share their passion for the islands, making memories in the beautiful place that they call home. They welcome you to enjoy a fantastic week with them full of fun, relaxation, and bliss on Island R&R!
Water Entertainment
One 2-man Kayak
Giant floating Lilypad
SUB Wing (underwater flying device)
Projection Screen that turns the cockpit lounge into a movie theater
Wakeboard for kids
Scuba Diving
Onboard Entertainment
Starting on
Red Hook, St. Thomas, USVI
at 2018-12-19
Finishing on
Red Hook, St. Thomas, USVI
at 2018-12-27
Menu
Breakfast
-Local Fruit Parfait with Homemade Granola
-Vegetable Feta Frittata with Fresh Salsa
-Prosciutto Eggs Benedict with Sautéed Asparagus, Zucchini, and Squash
-Belgian Waffles topped with a Fresh Berry Mash & Local Honey
-Omelettes to order & Veggie Medley
-Quinoa crusted Quiche with Spinach, Goat Cheese, Portobello, & Bacon
-Fried eggs over Andouille Sausage & Home Fries
-Cinnamon Nutmeg French Toast with Fresh Whipped Cream & Local Honey
Lunch
-Fresh Ahi Tuna Asian Salad
-Greek Chicken Wrap with Homemade Hummus & Tzatziki
-Mahi Fish Tacos with Mango Salsa
-Strawberry Pecan Mixed Green Salad with Grilled Shrimp & Balsamic Vinaigrette
-Blackened Chicken Caesar Salad with Homemade Dressing
-Caprese Flatbread with Balsamic Reduction
Appetizers
-Prosciutto Wrapped Melon with Fresh Mint
-Crab Stuffed Baby Portobellos
-Grilled Teriyaki Chicken & Shrimp Pineapple Skewers
-Homemade Roasted Red Pepper Hummus & Warm Pita
-Mango Chutney Puff Pastry, Bacon, & Arugula
-Local Catch Ceviche
Dinner
-pan seared local swordfish with black rice & sweet chili garlic broccolini
-baked salmon with lemon dill cream sauce, Caribbean sweat potato puree & sautéed French beans
-coconut curry shrimp with local vegetables & jasmine rice
-grilled ribeye steak with cauliflower mash & grilled asparagus
-pork tenderloin with fresh wilted spinach & parmesan truffle potatoes
-sweet garlic shrimp stir-fry noodle bowl
-crab cakes with lemon caper beurre blanc & mixed green salad
Dessert
-Key Lime Pie
-Homemade Fresh Blueberry Lemon Zest Cheesecake
-Grilled Pineapple with Vanilla Ice Cream & Rum Caramel Sauce
-Chocolate Dipped Fresh Fruits
-Coconut Cream Pie cups & Coconut Ice Cream
-Raspberry Lemon Tarts
-Apple Turnovers with local honey & Fresh Whipped Cream
Standard Ships Bar
Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment .
Spirits include: Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila,
Cruzan Rum, and an assortment of liqueurs.
Red & White Wines are served with dinner.
Beers include: Bud & Bud Lite, Coors Lite, Corona, Miller Lite, Caribe and Presidente/Presidente lite
Please remember to let the broker know your preferred brand. If you require premium wines or spirits not included in the above please let us know and we will be happy to put them on board for you but at additional cost to the charter.
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Winter 2018 to 2019 | $11,500 | $12,000 | $12,500 | $13,000 | $13,500 |
| Summer 2019 | $11,500 | $12,000 | $12,500 | $13,000 | $13,500 |
| Winter 2019 to 2020 | $11,500 | $12,000 | $12,500 | $13,000 | $13,500 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO ISLAND R&R
EXTASEA 2
Size: 46.0 Ft
Builder: Leopard
Year: 2009
Number of Crew: 2
$12,000 - $16,000 / Week All InclusiveLearn more
KNOT ANCHORED
Size: 46.0 Ft
Builder: Robertson and Caine
Year: 2009
Number of Crew: 2
$11,000 - $13,000 / Week All InclusiveLearn more
ISLAND TIME (CAT)
Size: 46.0 Ft
Builder: Robertson and Caine
Year: 2007
Number of Crew: 2
$13,000 - $15,000 / Week All InclusiveLearn more
DEEPBLUE
Size: 46.0 Ft
Builder: Leopard
Year: 2011
Number of Crew: 2
$12,050 - $14,625 / Week All InclusiveLearn more
