ISLAND R&R Yacht Charter Catamaran
About
Island R&R is a 2008 Robertson&Caine designed Leopard 46, perfectly designed for the charter yacht market. Below deck, 3 queen cabins invite guests to relax in serene comfort with private, en suite heads - complete with electric flush toilets and walk-in showers. The elegant salon flows into the outside seating area where a big cockpit table and additional bench seating gives everyone plenty of space to be together and enjoy a sailing vacation like no other.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
46.0 Ft / 2008 / Leopard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
Island R&R Sleeps 6 guests in 3 Queen cabins with ensuite heads, all electric and separate walk-in showers.
Amenities
Onboard Entertainment
Water Entertainment
One 2-man Kayak
Giant floating Lilypad
SUB Wing (underwater flying device)
Projection Screen that turns the cockpit lounge into a movie theater
Wakeboard for kids
Scuba Diving
Scuba gear onboard for $150 per person/per week.
Scuba gear includes a BCD, regulator, weights and tank.
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2021 |
| Winter 2021 to 2022 |
| Summer 2022 |
| Winter 2022 to 2023 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $13,000 | $13,500 | $14,000 | $14,500 | $15,000 |
| $13,000 | $13,500 | $14,000 | $14,500 | $15,000 |
| $13,000 | $13,500 | $14,000 | $14,500 | $15,000 |
| $13,000 | $13,500 | $14,000 | $14,500 | $15,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
MEET YOUR CREW
Captain Bertie, originally from Cape Town South Africa, graduated from university of UJ as a Engineering Metallurgist and later also obtained a diploma Production Management. He worked for De Beers in the Synthetic Diamond Division for some thirty years.
He has sailed, snorkeled and deep sea fished from the Mozambican coast, to Sodwana Bay and St Lucia, Natal Coast, and the Eastern and Western Cape of South Africa.
For the past six years he and his wife/First Mate Teresa have pursued their dream of owning their own Yacht and becoming full time sailors. Their circumnavigation started in December 2014 when they took part in a Governor's Cup Yacht Race from Cape Town to St Helena. They cruised Brazil's coastline for six months, French Guiana's river waterways and coastline for a further five months and thereafter sailed on to Grenada and Caribbean. They fell in love with USVI/BVI and decided to stay, they are now in their fourth charter season within the BVI and USVI.
First Mate Teresa Chapman, a Customer Service professional from Cape Town, South Africa has shared Bertie's dream and can not wait to welcome you onboard. Teresa has the warmest heart and in no time you will feel at home and know that you will be taken great care of on your adventure. She loves to entertain and to prepare meals to each and every person's satisfaction. Her motto is to make you feel special, relaxed and to share the beauty that the BVI and USVI Islands have to offer.
Outback is family friendly and LOVES to have babies aboard!
**Captain Bertie and chef Teresa are both fully vaccinated**
Menu
BREAKFAST
Coffee, Tea, Yogurts, Toast & Jelly and Cereals, are on offer daily, accompanied by a tropical fruit platter
Eggs Florentine or Eggs from the Forest, bacon & english muffins
Portholes & sausages servd on English muffins
Baked omelette with warm salsa & sausages/bacon
LUNCH
Caribbean chicken salad and fresh bread
Zucchini & Beef Wraps
Seared Tuna Niçoise served with beer bread and a green salad
Jerk Mahi Mahi served with a pineapple salsa salad
Coconut Meatballs with curried rice, banana salsa, tomato & onion sambal and tomato & mango salad
Savoury Chicken Roti served with a tropical Coleslaw
Barbeque pulled pork sliders with German potato salad and pickled vegetables
APPETIZERS
Callaloo Soup or Coconut Curry Butternut Squash Soup
Mahi Mahi Ceviche | with Tortilla Chips
Brie & caramalised onion tarts
Bruschetta
Tzatziki with crudités, crackers or toasted bread slices
Spinach & cheese dip
Hummus & Pita triangles
Pulled pork au gratin
DINNER
Grilled Half Lobster with garlic butter (Steak & pepper sauce when Lobster is out of season), roasted garlic potatoes, parmesan green beans & a leaf Salad
Pork tenderloin with roast balsamic grapes or creamy Dijon mustard sauce accompanied by breadfruit & sweet potato pie, roasted vegetables & a Calypso salad
Rasta Pasta with lobster & spicy Island slaw
Creole chicken bake with stuffed Christophene’s fried plantaine, tomato & mango salad
Orange & Coconut Mahi Mahi and coconut basmati rice, roasted veg – zucchini/ocra, carrots, Christophenes and ginger, with a paya & cucumber salad
DESSERT
Key lime pie
BBQ bananas
Apple & mango cobbler
Passion Fruit Dessert
Rum Fudge Pie
Banoffee pie
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
46.0 Ft / 2008 / Leopard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
24 FeetDraft
4.5 FeetType
CatamaranCabin beds
3 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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