Guests
6Cabins
3Crew
2Size / Year Built / Builder
44.0 Ft / 2016 / FOUNTAINE PAJOT
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAbout
Allende is a private luxury yacht charter for bespoke, all-inclusive vacations for up to six guests. The yacht reflects the owners elegant design aesthetic accentuated with the best of their travels to date. They specifically chose the Fountaine Pajot Helia Evolution for her light-filled interior and thoughtfully designed floor plan. The yacht offers a balanced mix of private living and social spaces for couples, families, and groups of friends. The salon doors slide away to connect the outdoor dining area and the interior salon. Seamless windows provide 360-degree views of the islands around.
Accommodations
The common areas aboard Allende are inviting and uncluttered. The outdoor deck areas offer a mix of sunny and shady spots for relaxing, and guests love the panoramic views from the fully cushioned rooftop lounge. Meals are served al fresco at a teak dining table on the aft deck.
The floor plan boasts three beautifully appointed, private staterooms for guests. Each cabin features a queen-size bed and an en-suite bathroom with electric flush head, separate shower, sink and vanity cabinet with mirror. The Helia Evolution showcases redesigned portholes in the cabins which increase natural light while maintaining privacy.
Guests fall asleep on 400 thread-count Egyptian cotton linens topped with a cotton coverlet. Fluffy white towels for bathing and quick-drying Turkish towels for the beach are provided. Additionally, each cabin is fitted with individual A/C controls, an 110V power outlet, two reading lights, a fan and ample closet space and storage.
Amenities
Onboard Entertainment
Big Green Egg BBQ
Underwater lights
Water Entertainment
1 two-person kayak
towable tube
swim noodles
couples hammock
snorkel equipment
glow-in-the-dark boules
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2020 to 2021 |
| Summer 2021 |
| Winter 2021 to 2022 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $17,900 | $18,400 | $18,900 | $19,400 | $19,900 |
| $17,900 | $18,400 | $18,900 | $19,400 | $19,900 |
| $17,900 | $18,400 | $18,900 | $19,400 | $19,900 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Graham & Kristiann Gips
Captain & Chef
Graham is an engineer by training who spent a successful 10-year career in the oil and gas industry. He learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.
If you are new to sailing, Graham would love to teach you how much fun it can be to helm and tune the sails. He knows the islands well and can craft an itinerary that suits everyone aboard. When the anchor is set each evening, Graham turns his attention to crafting cocktails to your taste.
From 2011-2015, Kristiann ran a successful catering company. She honed her culinary skills by accommodating a wide variety of preferences and dietary needs each day. She loves to combine gourmet ingredients with local delicacies for new twists on classic dishes.
Avid travelers, Kristiann and Graham have lived on four continents and visited over 40 countries. Their experiences have taught them that great vacations are made up of many small details. Kristiann delights in tailoring the menu and creating special moments for each group of guests aboard.
In 2015, Graham and Kristiann reached a point where they could focus on what they love to do most: travel, host guests, and sail. They have sailed Allende since her launch in France, cruising the Bay of Biscay, Mediterranean Sea and crossing the Atlantic to meet you in the British Virgin Islands. Both Graham and Kristiann hold a Masters 50-ton license from the United States Coast Guard and are CPR/First Aid certified.
Graham and Kristiann welcome you to share in the luxurious life aboard Allende.
Friday Gips
Friday is a seven-year-old German Shorthaired Pointer with his sea legs. He's well-mannered and loves the water. He leaps off the front of the boat when at anchor and seduces other cruisers paddleboarding by to take him for rides. Friday can climb the swim ladder on his own. For guests who are pet-lovers, he is a much-loved addition to their charter. With advance notice, the crew is also happy to confirm Friday's home ashore.
Menu
Sailing is a surprisingly hungry business. So in addition to three meals a day, you’ll find snacks delivered just when you need them.
Breakfast
Start your day with coffee from Allende's professional-grade espresso machine. Breakfast is accompanied by coffee, tea or juice and your choice of a tropical fruit smoothie or fresh fruit platter.
A cold breakfast of Greek yogurt with homemade muesli, honey, and homemade preserves is always available.
Biscuit benny, local greens, Hollandaise sauce
Fried eggs over vegetable hash, breakfast sausage
Breakfast tostadas
Banana pancakes with maple-rum syrup and crispy bacon
Baked eggs with kale, sausage, and cheddar
Crunchy vanilla-almond French toast with bacon strips
Quiche Lorraine
Lunch
Nicoise salad with seared fresh-caught tuna
Falafel pie in phyllo crust, Greek salad
Lamb burgers on homemade brioche buns
Mexican chopped salad with jalapeno-honey-lime dressing
Fresh Vietnamese Spring rolls with peanut sauce
Lobster rolls
Mediterranean deli platter, dips and crudités
Appetizers
Watermelon gazpacho
Fresh tuna ceviche, Leche de Tigre
Wedge salad with blue cheese dressing
Fresh guacamole with plantain chips
Green mango salad, spicy lobster
Shrimp campechana, homemade soda crackers
Family-style cheese and charcuterie board with house-made crackers, mustards, and pickles
Dinner
Caramelized carrot soup starts this three-course dinner.
Baja fish tacos, chipotle-cheddar slaw, Mexican corn “elotes”
Thinly sliced grilled flank steak with chimichurri, black beans, grilled plantains
Spice-crusted pork loin, spinach and artichoke gratin, honey-balsamic carrots
West Indian chicken curry with coconut milk, jasmine rice
Seafood and sausage paella
Pan-fried fish fillet, mango salsa, mashed potatoes with spinach
Cocoa-rubbed steaks, Hasselback potatoes, fresh green beans
Chef Kristiann's homemade pasta.
Dessert
Mango mousse with fresh passion fruit
Bananas foster
Coconut-lime snowballs
Mexican chocolate mousse
Lemon meringue cupcakes
Bread pudding with rum sauce
Carrot cake, ginger-cream cheese icing
Chef Kristiann loves to prepare vegetarian meals as well and can accommodate most any dietary requirement with advance notice.
The Bar
Juice, sodas, water, beer, rum punch & well drinks are available all day for your enjoyment.
Spirits include Tito’s Handmade vodka, Tanqueray gin, Jack Daniel’s whiskey, Jose Cuervo Gold tequila, local rum, and an assortment of liqueurs.
Red & white wines are served with dinner.
Please remember to let us know your preferred brands. If you prefer premium wines or spirits not included in the list above we will be happy to stock them for you at an additional cost to the charter.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
44.0 Ft / 2016 / FOUNTAINE PAJOT
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
24 FeetDraft
4 FeetType
CatamaranSpeed
Cruising Speed 8kn, Max Speed 12knCabin beds
3 Queen(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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