This yacht is not available for charter
Size / Year Built / Builder
119.0 Ft / 1998 / Baglietto
One Master double bedded cabin with bathroom ensuite
Two VIP double bedded cabins with bathrooms ensuite
Two Twin cabins with bathrooms ensuite, each one with one pullman bed (1.85m x 0.70m)
The two twin cabins can be converted to doubles without extra cost
Crew accommodation for seven crew members in separate quarters
New TV LG 40''
New TV SAMSUNG 26''
New TV SAMSUNG 26''
Netflix in all cabins
New SAT TV 60'' LG (with movies library)
TVBox in Saloon for movies
WI FI throughout the yacht
In all cabins and saloon area, there is hard disc which stores 400 movies approx. (individual choice in each cabin)
Children movies are available onboard
â Yoga mat
â Running machine (upon request at Charterer's cost)
1 x Quicksilver 3.00m with Yamaha 6 HP
1 x Jet ski Sea-Doo SPARK
1 x Water ski (for adults)
1 x Water ski (for children)
1 x Mono Ski
1 x SEABOB F5
1 x SEABOB CAYAGO F7
2 x SUP
2 x Canoe
1 x Tube
1 x Banana
Fishing & snorkeling equipment (basic)
MTU MONITORING SYSTEM,
FURUNO COLOR LCD SOUNDER,
FURUNO GPS NAVIGATOR,
WIND STATION RAYMARINE,
FIRE ALARM SYSTEM THORN SECURITY,
FURUNO NAVTEX RECEIVER,
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Vangelis Manousos (Greek)
Vangelis is 54 years old and he has graduated from the Merchant Marine Academy of Aspropyrgos, holding a Class A' Captain's Diploma. Having worked for many years onboard motor yachts, he knows every corner of Greece and which are the most beautiful beaches for an unforgettable charter! He is a very focused and calm person, who will take care of the guests' safety and will make sure that they feel comfortable onboard. When not working, he likes spending time with his family. Speaks Greek and English.
Chef: Dionisios Mousouras (Greek)
Dionisis has graduated from "Le Monde" Institute of Culinary Arts in 2009. Since then, he has worked in several Greek restaurants with great passion, yet his love for cooking and being around the sea, led him into yachting. His desire is to please the guests with his high quality dishes inspired from the Mediterranean cuisine. In his free time, Dionisis likes travelling and reading new cooking techniques. Speaks Greek and English.
Chief Stewardess: Katerina Psarri (Greek)
Stewardess: Eva Veioglani (Greek)
Engineer: George Perifanos (Greek)
Deckhand: George Karadimitriou (Greek)
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.