Size / Year Built / Builder
68.0 Ft / 2004 / Azimut
One Master double bedded cabin
One VIP double bedded cabin
Two Twin cabins (one with upper and lower beds)
All cabins with en suite facilities.
Crew accommodation for two in separate quarters
SAT TV in Saloon (LG smart 43')
SAT TV in all cabins (LG 32' in Master cabin)
Home cinema in Saloon & Master cabin
DVD in Saloon & Master cabin
CD players in Aft deck, Sundeck, Saloon, Master & VIP cabin
3G WIFI throughout the yacht
â Yoga mat
1 x Jet Ski Sea-Doo SPARK 1.100cc (for two)
1 x Water Ski
1 x Wakeboard
1 x Kneeboard
Fishing and Snorkeling equipment
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Nikos Tsoukalas (Greek)
Captain Nikos was born in 1973 and holds a captain's diploma after graduating from the Merchant Marine Academy of Aspropyrgos. He has been onboard Manu for more than 2 years but his cruising experience counts more than 15 years. He is a very pleasant personality and will make the guests feel like home onboard Manu! In his free time, Captain Nikos likes listening to music and reading, his greatest passion though are water sports! Captain Nikos will cruise with the guests to unspoiled secret bays as he is very familiar with the Greek islands, especially with Ionian islands as Zakynthos is his home town! He is married with two children. Speaks Greek and English.
Stewardess/Cook : Foteini Pilarinou (Greek)
Foteini was born in 1973 and holds a life saving & fire fighting diploma. She has been onboard Manu for more than 2 years and she is a very enthusiastic person! Foteini loves preparing for the guests meals of Mediterranean cuisine but her super talent is when mixing the flavors of the traditional Greek cuisine! She will warmly welcome the guests onboard and will ensure an unforgettable cruising experience! Speaks Greek and English.
Note: For the guests' best service, only Breakfast and Lunch or Dinner are served onboard (2 meals plus snacks).
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.