VIVO Yacht Charter Catamaran
VIVO Yacht Charter - Ritzy Charters 
VIVO Yacht Charter Catamaran
Accommodations
Vivo sleeps 8 guests in 4 interior cabins, 2 queens and 2 doubles. Each has private head. Climate control in every cabin.
One of the queen cabins splits into a twin with 2 single beds.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Annica Blok Chef/First Mate
MEET THE CREW - 2019/0 SEASON
Captain: Kara Temple
Chef/First Mate: Annica Blok
After completing an enlistment in the US Air Force, Kara sailed her boat from the states to the Caribbean. For 12 years she has been exploring the islands while working as a charter captain, sailing instructor or delivery skipper. She's gained a formal education at Maritime Professional Training in Florida, earning a 100 Ton Master's License and Diesel & Outboard Mechanics certificates.
Kara is an avid kiteboarder, wake boarder and scuba dive master. Kara has sailed to nearly every island, climbed almost every peak and snorkeled every reef the Caribbean has to offer. She loves an adventure and will ensure yours is every bit of amazing!
Annica is a world traveler who followed her passion for the ocean to create an adventurous life off the beaten path. Along the way she has taught and motivated many people to share her love of kiteboarding! She has extensive knowledge of the kite spots in the Grenadines and together with Kara will ensure the guests get as much time on the water as possible.
Annica's European style, fresh and delicious cooking, is combined with all the flavors of the tropical belt : Mexican, Asian, Indian, Pacific and of course Caribbean dishes grace her menu. Filling and healthy food to energise everyone on board. She enjoys the challenges of cooking in a boat’s galley, and is happy to accommodate special diets where possible.
Kara and Annica are energetic, super active individuals waiting to share their love of kiteboarding (amongst other loves) with you, whether it be in the Virgin Islands or The Grenadines.
Get ready for a truly memorable, action packed vacation!
Water Entertainment
2 SUPs
All new Cressi snorkel equipment
2 full face masks
Crew have camera equipment (not to loan)
Bean bag chairs
Fishing rods
2 hammocks
Dinghy Sling
Dinghy 2017,14' Caribe with Yamaha 40 HP 4 stroke outboard, console, electric trim and tilt (ideal for Watersports) and comfortable seating. Great boarding area on the bow for less mobile guests/safety
Scuba Diving
Onboard Entertainment
Cooler with ice on deck.
Captain loves to teach guests the basics of sailing.
Rendezvous diving and kitesurfing lessons can be arranged.
Menu
ANNICA’S SAMPLE MENU:
Breakfast
We serve Continental and American style breakfasts with fresh fruit, coffee and tea, and:
Banana pancakes with crushed berries and chocolate chips
Avocado toast with chopped tomato relish on crusty Italian style bread
A freshly baked brown loaf with herb baked omelets topped with melting goat cheese
Captain's frittata with local spices and bell peppers
Tropical oatmeal with toasted coconut and caramelized fruits and nuts
Breakfast taco with scrambled egg, spinach and freshly made creamy salsa
Dutch pancakes with bacon and apples, best eaten with cheese and lots of dark syrup!
Lunch
Aromatic saffron pumpkin soup served alongside artichoke pasta pesto
Fresh & tasty Asian chicken or tofu salad with sweet chili and ginger dressing
Best BBQ with burgers, sausages and saté chicken skewers, homemade relishes and coleslaw
Famous cauliflower salad served with deli sliced smoked turkey breast
Prawn skewers with lime salt, Thai mango rice, & Asian crunchy slaw
Fish Taco's with tangy toasted kiwi dressing
Classic pasta carbonara with zesty orange & endive salad
Snacks
Carrot and lemongrass gazpacho shooters
Charcuterie board with a selection of deli meats & cheeses, and homemade dips
Tahini puff-pastry 'butterflies' with tzatziki
Tahitian ceviche made with fresh caught fish
Croûtes with baked mushroom, blue cheese and apple slaw
Piadine with melting mozzarella, spicy salami and tomato
Dinner
Snapper with avocado puree, grilled asparagus and pearl couscous
Original Mexican chili con carne, slow-cooked and served with tortilla chips
Japanese inspired salmon with ginger roasted sugar snaps and bimi, with aromatic lemon rice
Whole Jamaican Jerk chicken with fried black bean and corn salad, & green goddess dressing
Steak from the grill with crunchy roast potatoes, tomato salsa, aji verde and chimmichurri
Traditionally made Indian butter chicken with steamed veggies
Creamy pasta 'Tortellini Boscaiola', with fennel & orange salad
Desserts
Black rice pudding topped with mango
Over the top ridiculous brownies with whipped cream and berries
Watermelon panna cotta
Amaretto semi-freddo
Cheesecake, classic
Nibble-away chocolate plate
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2018 to 2019 | $16,650 | $17,750 | $18,850 | $19,950 |
| Summer 2019 | $14,500 | $15,000 | $16,000 | $16,500 |
| Winter 2019 to 2020 | $14,500 | $15,000 | $16,000 | $16,500 |
| Summer 2020 | $14,500 | $15,000 | $16,000 | $16,500 |
| Winter 2020 to 2021 | $14,500 | $15,000 | $16,000 | $16,500 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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