Guests
8Cabins
4Crew
2Size / Year Built / Builder
60.0 Ft / 2006 / FOUNTAINE PAJOT
Winter Area
Anguilla St Martin St BartsAbout
A Fountaine Pajot Eleuthera 60', Vivo is ready to welcome guests aboard for a charter vacation that packs fun, adventure, relaxation and great food into every single day. Relax in a different world on board an ocean-going catamaran - lift anchor, sail away and enjoy the day! Vivo is equipped with 4 Cabins (one converts to 2 singles) each with Private Shower and Electric Toilet, Fully Air - Conditioned, Water Makerâââ, Spacious Bow For Relaxing, Outdoor and Indoor Seating & Dining.
Accommodations
Vivo sleeps 8 guests in 4 interior cabins, 2 queens and 2 doubles. Each has private head. Climate control in every cabin.
One of the queen cabins splits into a twin with 2 single beds.
**Crew occupy the starboard forward cabin.
Amenities
Onboard Entertainment
Cooler with ice on deck.
Captain loves to teach guests the basics of sailing.
Water Entertainment
snorkel equipment
Fishing rods
1 hammock
13' Caribe with Yamaha 25 HP
Great boarding area on the bow for less mobile guests/safety
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2021 |
| Winter 2021 to 2022 |
| Summer 2022 |
| Winter 2022 to 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $14,500 | $15,000 | $16,000 | $16,500 |
| $14,500 | $15,000 | $16,000 | $16,500 |
| $14,500 | $15,000 | $16,000 | $16,500 |
| $14,500 | $15,000 | $16,000 | $16,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
MEET THE CREW FOR SEASON 2021/22:
Captain Pieter and chef Theresa
Captain Pieter Gerber: Pieter acquired BSc degree and a teaching diploma at the University of Port Elizabeth in the Eastern Cape of South Africa. After 12 years in Education as a Science and Mathematics teacher in Namibia and South Africa he started a business in the meat industry. He has always been around boats and watersports for most of his life but started sailing and racing keelboats at Royal Cape Yacht Club in the late nineties.
He has since owned 5 monohulls and two catamarans and has sailed long passages on both types. Theresa and Pieter sailed on various boats accumulating thousands of miles along the notorious eastern coast of South Africa and of course windy Cape Town. In 2017 they decided to sell everything and go sailing. They left Cape Town on their 44ft monohull, and crossed the Atlantic from Cape Town to Grenada double handed.
They spent two seasons sailing the Caribbean visiting Trinidad, Grenada, Grenadines, St Lucia, Martinique, Antigua, BVI to name a few.
Pieter has a Yachtmaster Offshore and is also an PADI advanced open water scuba diver.
Chef/First Mate Theresa Jacobs: Born in the Northern Cape (South Africa), Theresa fell in love with sail boats and the sea from an early age. She fabricated her own little sail boat and make-believe sail in the fishing pond. After studying IT, she worked in Corporate as an Executive Personal Assistant and later Middle Management for 21 years. Not forgetting her lifelong dream to travel around the world, she took a sabbatical and leaped at the chance to work on the Last World Tour for the QEII Cruise Ship.
Having learned to sail on Dinghy’s and Hoby cats in the Rustfontein dam (Free State, SA), it seemed the perfect way to travel.
Upon returning and getting back into corporate life, she quickly realized saltwater is now running through her veins and she had to return to the sea. Shortly after she met Pieter and started racing with him at Royal Cape Yacht club. They found that their common interest aligned: Travel and boats.
Captain Pieter and chef Theresa look forward to welcoming you onboard Vivo!
**Captain Pieter and chef Theresa are both fully vaccinated**
Menu
Breakfast
Coffee, Tea, yogurts, toast & jam, cereals, boiled eggs and a cheese platter are offered daily, accompanied by a tropical fruit platter
Granola Banana Cups or Oat Banana Muffins
Eggs Florentine or Eggs from the Forest | Bacon & English muffins
Banana bread
Portholes & sausages | English muffins
Baked omelette | warm salsa & sausages/bacon
Lunch
Caribbean chicken salad | with fresh bread
Zucchini & Beef Wraps
Seared Tuna Niçoise | served with Beer bread
Jerk Mahi Mahi | Pineapple salsa salad
Coconut Meatballs | Curried Rice, banana salsa, tomato & onion sambal and tomato & Mango Salad
Savoury Chicken Roti | Tropical Coleslaw
Barbeque pulled pork sliders | with German potato salad and pickled vegetables
Appetizers
Pork tenderloin with roast balsamic grapes or creamy Dijon mustard sauce | Breadfruit & sweet potato pie, roasted vegetables & a Calypso salad
Rasta Pasta | with lobster & spicy Island slaw
Creole chicken bake | with stuffed Christophene’s fried plantaine, tomato & mango salad
Orange & coconut Mahi Mahi | Coconut basmati rice, roasted veg – zucchini/ocra, carrots, Christophenes and ginger, with a paya & cucumber salad
Apple & mango cobbler
Guests
8Cabins
4Crew
2Size / Year Built / Builder
60.0 Ft / 2006 / FOUNTAINE PAJOT
Winter Area
Anguilla St Martin St BartsWinter Area
Anguilla St Martin St BartsCatamaran specifications
Beam
29 FeetDraft
5 FeetType
CatamaranRefit
2016Cabin beds
2 Queen(s), 2 Double(s), 1 Twin(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO VIVO
Sleeps 6 guests in 3 Cabins
Size: 60.0 Ft
$30,200 - $32,500
per Week