VIVO Yacht Charter Catamaran
VIVO Yacht Charter Catamaran
Accommodations
Vivo sleeps 8 guests in 4 interior cabins, 2 queens and 2 doubles. Each has private head. Climate control in every cabin.
One of the queen cabins splits into a twin with 2 single beds.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Annica Blok Chef/First Mate
MEET THE CREW - 2019/0 SEASON
Captain: Kara Temple
Chef/First Mate: Annica Blok
After completing an enlistment in the US Air Force, Kara sailed her boat from the states to the Caribbean. For 12 years she has been exploring the islands while working as a charter captain, sailing instructor or delivery skipper. She's gained a formal education at Maritime Professional Training in Florida, earning a 100 Ton Master's License and Diesel & Outboard Mechanics certificates.
Kara is an avid kiteboarder, wake boarder and scuba dive master. Kara has sailed to nearly every island, climbed almost every peak and snorkeled every reef the Caribbean has to offer. She loves an adventure and will ensure yours is every bit of amazing!
Annica is a world traveler who followed her passion for the ocean to create an adventurous life off the beaten path. Along the way she has taught and motivated many people to share her love of kiteboarding! She has extensive knowledge of the kite spots in the Grenadines and together with Kara will ensure the guests get as much time on the water as possible.
Annica's European style, fresh and delicious cooking, is combined with all the flavors of the tropical belt : Mexican, Asian, Indian, Pacific and of course Caribbean dishes grace her menu. Filling and healthy food to energise everyone on board. She enjoys the challenges of cooking in a boat’s galley, and is happy to accommodate special diets where possible.
Kara and Annica are energetic, super active individuals waiting to share their love of kiteboarding (amongst other loves) with you, whether it be in the Virgin Islands or The Grenadines.
Get ready for a truly memorable, action packed vacation!
Water Entertainment
2 SUPs
All new Cressi snorkel equipment
2 full face masks
Crew have camera equipment (not to loan)
Bean bag chairs
Fishing rods
2 hammocks
Dinghy Sling
Dinghy 2017,14' Caribe with Yamaha 40 HP 4 stroke outboard, console, electric trim and tilt (ideal for Watersports) and comfortable seating. Great boarding area on the bow for less mobile guests/safety
Scuba Diving
Onboard Entertainment
Cooler with ice on deck.
Captain loves to teach guests the basics of sailing.
Rendezvous diving and kitesurfing lessons can be arranged.
Menu
Breakfast
*served with fresh seasonal fruit, coffee, tea, juices. Also see “hangover cures” below
Quiche Lorraine
Made to order sweet or savory crêpes
Spicy Chorizo Chilaquiles
Cinnamon Banana Pancakes
Avocado Toast with Fried Eggs
Layered fruit parfait with homemade madeleines
Pão de queijo (Brazilian cheese bread)
Spanish style tortilla
Lunch
Colombian style Pulled Pork Arepas and Elote
Croque Madame (open faced ham and gruyère sandwich with fried egg)
Sweet Potato, carrot and ginger soup with crusty baguette
Kale Caesar salad with Blackened Chicken or Shrimp
Tagliatelle with seasonal vegetables and spicy sausage
Andalusian Salmorejo soup
Creamy mushroom linguine
Green Thai Coconut Curry
Apéro
Charcuterie board with various cheeses and meats
Stuffed mushrooms in a garlic butter sauce
Tuscan style white bean dip and crusty bread
Mini Za’atar Pitas with Labneh dip
Prosciutto, Arugula and Parmesan flatbread
Bacon-wrapped goat cheese stuffed dates
Greek Meatballs with Tzatziki
Caribbean Spiny Lobster Dip
Dinner
Spanish Paella with fresh seafood and chorizo
Niçoise style beef stew over a bed of gnocchi
Traditional Moussaka and Greek salad
Roasted Pork Tenderloin and crispy pancetta brussel sprouts
Arracheras (marinated skirt steak tacos) with Puerto Rican Rice
Tournedos Rossini with Truffle Sauce (Steak topped with Foie Gras)
Greek Style lamb burgers with grilled eggplant
Moroccan Chicken Tagine
Fresh Caribbean Spiny Lobster (when available)
Dessert
Key Lime Pie
Churros topped with cinnamon hot chocolate sauce
Flourless Chocolate Cake
Classic Tiramisu
Fresh Tropical Fruit Tartelettes
Spanish Flan
Mango Mousse with Passion Fruit coulis
Portuguese Doce da Casa
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2018 to 2019 | $16,650 | $17,750 | $18,850 | $19,950 |
| Summer 2019 | $14,500 | $15,000 | $16,000 | $16,500 |
| Winter 2019 to 2020 | $14,500 | $15,000 | $16,000 | $16,500 |
| Summer 2020 | $14,500 | $15,000 | $16,000 | $16,500 |
| Winter 2020 to 2021 | $14,500 | $15,000 | $16,000 | $16,500 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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