VIVO Yacht Charter Catamaran
VIVO Yacht Charter - Ritzy Charters 
VIVO Yacht Charter - Interior lounge table. Ready for guests to board! 
VIVO Yacht Charter - The formal interior dining table. 
VIVO Yacht Charter - The big outdoor table 
VIVO Yacht Charter - Lounge benches flank either side of the table. 
VIVO Yacht Charter - Master Cabin bed 
VIVO Yacht Charter - Down the Hall the 2nd Cabin 
VIVO Yacht Charter - The 3rd cabin 
VIVO Yacht Charter - Kids Cabin head 
VIVO Yacht Charter - Interior Guest Cabin Head 
VIVO Yacht Charter - Guest Cabin- Double Bed/Singles 
VIVO Yacht Charter - Cockpit Seating 
VIVO Yacht Charter - Cockpit Dining 
VIVO Yacht Charter - Snorkeling 
VIVO Yacht Charter - Kitesurfing 
VIVO Yacht Charter - Kayaking 
VIVO Yacht Charter - Paddle Boarding VIVO Yacht Charter Catamaran
Accommodations
Vivo sleeps 8 guests in 3 interior cabins and 1 exterior cabin. Each has private head. Climate control in every cabin.
One of the queen cabins splits into a twin with 2 single beds.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Crew Profile:
Dropping everything in your life and sailing away to a distant exotic paradise is a thought many people have from time to time; Vivo's Captain Kyle took an idyllic daydream and made it a reality. After purchasing a classic sailboat, Summerwind, in New York he took on the arduous and extensive task of repairs and restorations. Waving good-bye to his home port of Charleston, South Carolina his expedition to explore the Caribbean and the world began; but he decided to compete for the Guinness record for the slowest trip around the world so they are in no rush!
Captain Kyle grew up on boats and the nautical life became his passion. His mother is a hundred ton masters captain as is Kyle's grandfather. He comes from a long lineage of sea-faring folk and spent the majority of his childhood and teenage years apprenticing aboard various vessels. Sailing the Bahamas in his teenage years Kyle quickly became aware that he wanted to make sailing and traveling his life ambition.
Leaving Charleston in March of 2014, he sailed extensively throughout the Bahamas and spent a good bit of time in the out islands before exploring the Providenciales of the picturesque Turks and Caicos. The next stop on his unbeknownst path was the Dominican Republic; he lived in Luperon for a year and ventured through a majority of the country via motorcycle and Jeep. As charming as the DR was, Summerwind was not ready to grow an eco system on her hull, so Puerto Rico was next! Sailing the south shore brought some fantastic fishing and beautiful sights.
Throughout his travels he has made friends, sampled interesting cuisines, and partaken in cultural celebrations. Realizing he had some substantial repairs to attend to on Summerwind, St Croix, USVI became their place of residence for six months until he could sail to their next island St. John, USVI. It is at this point that Kyle was hired to be the next crew of Vivo, as his knowledge of the islands, adventurous spirits were considered to be the ideal assets for a captain serving charter guests.
Katie comes from the Chicago area in the Midwest with a great passion for food, travel and an active lifestyle. She grew up near the lake and would spend summers on the Illinois River and Lake Michigan. She spent a year studying abroad in France, where she truly developed a love of cooking and French wine. She graduated from the University of Illinois with a BA in French and Francophone studies. After college, she spent her time teaching yoga and fitness classes in Chicago as a 200 hour Registered Yoga Teacher as well as a Personal Trainer. Katie yearned for more travel in her life though, so she moved to NYC in 2013 to work as a flight attendant for a major global airline. Traveling the world has allowed her to experience many flavors and cultures all across the globe. Katie speaks French, Spanish, Italian and Brazilian Portuguese. She enjoys creating dishes that are both flavorful, unique and healthy, by using fresh, local ingredients whenever possible. Katie is delighted to share her passions with guests to create an unforgettable adventure aboard Vivo.
NEW CREW FOR 2019/20 SEASON
Captain: Kara Temple
Chef/First Mate: Annica Blok
Water Entertainment
2 SUPs
1 Tandem Kayak
Tube
Giant floating Lilly pad
2 Fun Bunz
15 fun noodles
2 full face masks
All new Cressi snorkel equipment
Drone and camera equipment
Bean bag chairs
Fishing rods
Lobster snare
2 hammocks
Tree tent
Dinghy Sling
Dinghy 2017,14' Caribe with Yamaha 40 HP 4 stroke outboard, console, electric trim and tilt (ideal for Watersports) and comfortable seating. Great boarding area on the bow for less mobile guests/safety
Scuba Diving
Onboard Entertainment
Coolers with ice on deck.
Captain loves to teach guests the basics of sailing.
Rendezvous diving and kitesurfing can be arranged.
Menu
Breakfast
*served with fresh seasonal fruit, coffee, tea and juice.
Quiche Lorraine
Made to order sweet or savory creÌ?pes
NY style bagels with Lox, Cream Cheese and Capers
Cinnamon Banana Pancakes
Avocado Toast with Fried Eggs
Layered fruit parfait with homemade Madeleines
PaÌ?o de queijo (Brazilian cheese bread)
Spanish Style Tortilla
Mediterranean Shakshuka
Banana Bread French Toast with Cream
Potato crusted vegetable Frittata
Egg Cup Pastries with Spicy Sausage and Sweet Pepper Hash Traditional English Breakfast
Lunch
Colombian style Pulled Pork Arepas and Elote
Kale Caesar salad with Blackened Chicken or Shrimp
Beef and Cheese Empanadas
Made to order personal pizzas
Creamy mushroom linguine
Al Pastor tacos topped with fresh cilantro and pineapple
Stir Fry Chicken and Coconut Jasmine Rice
Jerk Chicken Penne
Appetizers
Greek Meatballs with Tzatziki dipping sauce Prosciutto and Local Melon
Tomato Bruschetta with fresh Basil
Garlic hummus with fresh carrots and celery
Riviera style Socca bread and pissaladieÌ?re Vegetable Spring Rolls
Fresh Catch Ceviche
Caribbean Spiny Lobster Dip
Pico de Gallo
Dinner
Spanish Paella with fresh seafood and chorizo
Niçoise Style Beef Stew over a Bed of Gnocchi
Roasted Pork Tenderloin and crispy pancetta brussel sprouts
Tabbouleh Tournedos Rossini with Truffle Sauce (Steak topped with Foie Gras)
Greek Style lamb burgers with grilled eggplant Moroccan Chicken Tagine
Thai Green Curry with Sticky Rice
Shepherd’s Pie
Caribbean Pierogies with Sausage
Fresh Caribbean Spiny Lobster (when available)
Chicken Tikka Masala and Chana Saag
Dessert
Key Lime Pie with McVittie’s Ginger Nut Crust
Grilled Peaches and Vanilla Bean Ice Cream
Rice pudding made with fresh cinnamon, nutmeg and coconut milk Flourless Chocolate Cake
Classic Tiramisu
Fresh Tropical Fruit Tartelettes
Spanish Flan
Mango Mousse with Passion Fruit coulis
Portuguese Doce da Casa
Baileys CreÌ?me BruleÌe
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2018 to 2019 | $16,650 | $17,750 | $18,850 | $19,950 |
| Summer 2019 | $16,650 | $17,750 | $18,850 | $19,950 |
| Winter 2019 to 2020 | $16,650 | $17,750 | $18,850 | $19,950 |
Rate Terms:
All Inclusive.
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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