VIVO Yacht Charter Catamaran
About
A Fountaine Pajot Eleuthera 60', Vivo is ready to welcome guests aboard for a charter vacation that packs fun, adventure, relaxation and great food into every single day. Relax in a different world on board an ocean-going catamaran - lift anchor, sail away and enjoy the day! Vivo is equipped with 4 Cabins (one converts to 2 singles) each with Private Shower and Electric Toilet, Fully Air - Conditioned, Water Makerâââ, Spacious Bow For Relaxing, Outdoor and Indoor Seating & Dining.
Guests
8Cabins
4Crew
2Size / Year Built / Builder
60.0 Ft / 2006 / FOUNTAINE PAJOT
Accommodations
Vivo sleeps 6 guests in 3 interior cabins, 2 queens and 2 doubles. Each has private head. Climate control in every cabin.
One of the queen cabins splits into a twin with 2 single beds.
**Crew occupy the starboard forward cabin.
Amenities
Onboard Entertainment
Cooler with ice on deck.
Captain loves to teach guests the basics of sailing.
Water Entertainment
snorkel equipment
Fishing rods
1 hammock
13' Caribe with Yamaha 25 HP
Great boarding area on the bow for less mobile guests/safety
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2021 to 2022 |
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $14,500 | $15,000 | $16,000 | $16,000 |
| $14,500 | $15,000 | $16,000 | $16,000 |
| $14,500 | $15,000 | $16,000 | $16,000 |
| $14,500 | $15,000 | $16,000 | $16,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
MEET THE CREW FOR SEASON 2021/22:
Captain Karlo and chef Anita
Captain Karlo: From a young age Karlo was always drawn to the sea. Growing up in Croatia, he spent many family holidays along the Adriatic coast and this was his first introduction to the sea and where his fascination and passion for it began.
Alongside his day-to-day jobs in the past, Karlo cultivated his hobbies; diving, photography and sailing, and with these hobbies he was able to explore and learn about the underwater world and all it had to offer from a unique perspective. Karlo started his underwater photography exploration with a GoPro and from there he experimented with other camera brands before the Nikon DSLR with Nauticam housing and Sea & Sea Strobes became his favourite and regular equipment of choice.
Eventually, he was lucky enough to take the step of turning his hobbies into a career. Alongside being an award-winning underwater photographer, Karlo is also a PADI dive master and SSI Scuba Instructor and RYA Yachtmaster. He has been even luckier to have explored some of the most beautiful dive locations in the world and sailed over many oceans, meeting wonderful people along the way.
Chef Anita: Anita is born and raised in Croatia, and although she was raised on the mainland she has always been happiest when sailing. Anita has over 10 years of experience in the hospitality industry within hotels, cruise ships and sailing yachts. She now combines her love of cooking with her love of life on the water with her guests from across the globe.
Captain Karlo and chef Anita look forward to hosting you on Vivo!
Menu
Breakfast
Coffee, Tea, yogurts, toast & jam, cereals, boiled eggs and a cheese platter are offered daily, accompanied by a tropical fruit platter
breakfast meats, and vegetables to choose from
Avocado toast with Bacon, tomato, lettuce sprouts and feta
cheese served with scrambled eggs and overnight oats
Shakshuka poached eggs with a tomato sauce topped with
feta cheese, served with sausage
French Toast with a fruit salad bowl, berry cream cheese
and turkey sliders
Hash brown potatoes topped with bacon, cheddar cheese
and parsley served with a fried egg and a yogurt parfait side
Overnight chia pudding with fruits and berries
Lunch
Caesar salad with Blackened Chicken or Shrimp
Grilled tuna steak with mashed peas
Andalusian Salmorejo soup
Mediteranian Falafel balls over a crisp veggie salad, topped
with tzatziki sauce. Served with pita bread, hummus, and a
side of tahini sauce
salsa
Pulled pork sliders with crunchy cabbage slaw
Snacks
Stuffed mushrooms in a garlic butter sauce
Grilled zucchini rollups
Veggie spring rolls with a sweet chili sauce
Brie and bacon or brie and apricot marmalade canapés
Caprese salad fresh mozzarella cheese with sliced
tomatoes and basil served with baguettes
garnished with arugula and cherrie tomatoes
Pesto creamy Risotto garnished with pistachios and basil
with optional shrimp, smoked salmon or prosciutto
Beef Filet mignon grilled with rosemary and butter served
with grilled brussel sprouts with parmesan cheese and a side
of butter parsley
BBQ Pork ribs served on a bed of couscous and a coleslaw
side salad
Beef stew over a bed of gnocchi
Greek style lamb burgers with grilled eggplant
Stuffed turkey breasts with pancetta, cheese, and swiss
chard with a creamy mushroom and leek risotto.
strawberries and vanilla ice cream
Passion fruit mousse garnished with chocolate
Banana cardamom sorbet with a crunchy almond praline
with vanilla ice cream
Tiramisu
Mango Mousse with passion fruit coulis
Homemade berry sorbet
Guests
8Cabins
4Crew
2Size / Year Built / Builder
60.0 Ft / 2006 / FOUNTAINE PAJOT
Catamaran specifications
Beam
29 FeetDraft
5 FeetType
CatamaranRefit
2016Cabin beds
2 Queen(s), 2 Double(s), 1 Twin(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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Sleeps 6 guests in 3 Cabins
Size: 60.0 Ft
