Size / Year Built / Builder
103.0 Ft / 2008 / Johnson
Summer AreaBahamas Miami / Ft. Lauderdale New England
Winter AreaBahamas Miami / Ft. Lauderdale
LORAX can accommodate 8 guests in 4 cabins.
The Master cabin, located on main deck, has a king size bed, shower and toilet.
The VIP cabin has a king size bed, shower and toilet.
2 Guest cabins have a queen size beds, shower and toilet.
Each guest stateroom has a TV with DVD and individual satellite TV receiver.
Charters are limited to four staterooms total.
LORAX is fully air conditioned through out.
Crew has separate heads and shower.
(2x) Seabob F5
(2x) Stand-up Paddleboards
(2x) Towable Tube
Fishing Gear (heavy)
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Cory Brooks
Cory is originally from Holland, Michigan. He grew up on the water at an early age with his father, who is a captain and yacht broker. Each summer he would deliver small yachts, compete in local sailing regattas, and take out his family’s boat. After High school, Cory attended Columbia College in Chicago for Film and Video. He then pursued yachting as a full-time career. He has run successful private and charter yachts, ranging from 70’ to 130’. Cory has held a USCG captains license for 14 years and has also been working as a marine surveyor for the last two years. During his free time, he enjoys spending time with his golden retriever Coral and doing home improvement projects.
Stewardess: Kendall Wise
Kendall was born in Palm Beach Gardens, Florida. She grew up racing in local regattas on her father’s sailboat and fell in love with the water at an early age. Kendall brings 12 years of land-based hospitality into the yachting industry, she has worked as a Stewardess on yachts for the last 2 years. Kendall enjoys traveling, cooking, biking, and all water sports.
Mate: Tyler Turner
Tyler was born and raised in Naples, Florida. He comes from a family who has three generations of building boats and commercial fishing. So, at a young age, Tyler got involved in the maritime industry. He has worked in the industry professionally for over a decade and has held a USCG captains license for 8 years. In his free time, he enjoys camping, hiking and swimming.
Chef: Zach Seals
Born and raised in Chicago with Puerto Rican roots, Chef Zach, enjoys adding a Latin flare to his dishes. He is a creator and an enthusiastic artist when it comes to his food. He fell in love with cooking, while watching his mother and grandma cook with amazing combinations of flavors. He attended Washburne culinary school, while working at high volume restaurants. With his 15 years of experience in kitchens, he has learned to choose ingredients, that when combined, create a merengue of savory flavors to tantalize the taste buds. He truly enjoys cooking healthy, delicious, and beautifully plated food that creates an experience that will forever be engraved in your memory. After all, what did one taste bud say to the other? Let’s have a savory affair!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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Sleeps 10 guests in 4 Cabins
Size: 103.0 Ft