CARPE DIEM CAT 620 Yacht Charter Catamaran
About
Carpe Diem, this brand new Lagoon 620 – Custom made catamaran, is reserved for those, who want to take their vacation on a very exclusive level. Luxury and Elegance are the first two words that come into your mind by the first encounter. With a length of 62 ft (18.9 m) and 32.1 ft (9.8 m) width you will have plenty of room to enjoy the spacious living areas for you and your family and friends. This impressive catamaran is the perfect luxury yacht for a comfortable and safe cruising through the Greek Islands. Fitting up to 8 guests in 4 Queen size cabins, equipped with separate bathrooms and all stylishly created by Nauta Design in elegant colors and with an extra emphasis on their functionality, you will feel extra-ordinarily cozy and privileged. The interior of the salon is designed in such a way that you will feel comfortable and harmonic throughout your journey. Though it will be very difficult for you to part from the beautifully formed aft deck, where you probably spend most of your time, either being spoiled during breakfast, lunch or dinner, with the delicious culinary delicacies, our chef will prepare especially for you or just simply relaxing with an aperitif, while gazing at the horizon. At the same time you can choose between sunbathing on comfortable cushions or playing with dolphins on the spacious foredeck or having a snack and a cocktail, day-dreaming into the sunset, on the elegant fly-bridge. And when the time of the day comes where you want to practice some fun exercise, there are plenty of amenities make you feel alive and sporty, such as water skiing, knee boarding, wake boarding, paddle boarding or being towed in a tube. You will feel like having your own private amusement park or you can just take it more relaxed through either snorkeling or fishing or both. When you read about the crew profile, you will understand that they are carefully chosen, according to their diverse experience and absolute professionalism, their friendly and attentive character, with which they are going to make your journey the ultimate amazing memory, you are going to hold on to, long after this trip is finished and intriguing you to plan the next one. However you will want to spend your time on board CARPE DIEM, you can be sure that this vacation you will cherish in your memory for more than one reason and it will make you want to come back again.
Guests
8Cabins
4Crew
3Size / Year Built / Builder
62.0 Ft / 2016 / Lagoon
Summer Area
GreeceAccommodations
She accommodates 8 guest in 4 queen bed cabins all with private facilities
Several original ambiances
created by Nauta design for the
Lagoon 620: luxury, elegance
and functionality.
Exceptional living space with large sun-decks, both above and below deck.
Amenities
Onboard Entertainment
SUN LOUNGERS ON FLYBRIDGE
FLYBRIDGE FRIDGE
TENDER LIFT XL HYDRAULIC PLATFORM WITH REMOTE
RETRACTABLE HYDRAULIC GANGWAY BESENZONI
TEAK FOREDECK AND DECK PASSAGE WAY
2 SAFETY PLOTS / 8 PERSONS EACH
MEDIA PLAYER/HOME CINEMA/DOLBY-SURROUND/CUSTOM MADE
HI-FI 4 ZONE BACKGROUND MUSIC SYSTEM+KARAOKE CUSTOM MADE
USB SOCKETS IN CABINS
Water Entertainment
Air flite board (1)
Boarding ladder (1)
SUP (2)
SeaBob (2)
Water Skis (adults) (3)
Water Skis (kids) (1)
Kayak (2)
Kneeboard (1)
Wakeboard (1)
Inflatable sofa 2 seated (1)
Snorkeling equipment (8)
Fishing gear (3)
Scuba Diving
Technical Details
RADIOSTATION RAY60 VHF Radio
RAY 60 & 70 RAYMIC Handset (without cable)
AUTOPILOT RAYMARINE EVOLUTION WITH 2 DISPLAYS AND REMOTE CONTROL-HYDRAULIC SYSTEM
RADAR RAYMARINE
DISPLAY HIBRID TOUCH 2x16
WIND , SPEED , DEPTH 6 DISPLAYS
ANTENNAS:
TV+FM UFO Digital + splitter
VHF CX-4
AIS 23 VHF
55' TV in saloon with satellite antenna
Home cinema with Dolby surround
Karaoke
Swing chairs (2)
Hammock (1)
Charter Types
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain: Alan Jones
Alan, born 1955, is from England and first sailed in the Greek islands 30 years ago. He has years of sailing and motor boat experience- delivering yachts worldwide on behalf of Lloyd’s Maritime, Esh Marine, and Bachmann. His vast engineering experience, including boat building, which spans over 40 years, allows him to maintain yachts to their highest standard. While his sailing adventures have taken him around the world, Alan is very happy to be back in Greece.
Married for the past 20 years, Alan and Sally have a love of life on the water. Together through all of their experiences, they create quite the team! They are focused on great food, fabulous service, wonderful experiences, and unforgettable memories for their charter guests- they are excited to welcome you onboard Carpe Diem for an incredible holiday!
Languages: English
Chef: Tomasz Zielinski
Tomasz ZieliÅksi, born 1985, is from Szczuczyn, Poland. He began his journey as a chef in 2002 in Guernsey, UK. From there, has worked in various restaurants throughout the UK, at a fine dining restaurant in beautiful Krakow, Poland, and as executive chef at 2 hotels in New Zealand. Along with his twin brother, Tomasz has taken part in many food competitions. With his love of food and travel, he brings together great flavours and interesting dishes. He’s passionate about seafood- perfect for a chef on a yacht! His experience is varied with cuisines such as Italian, French, Mediterranean, Indian, Japanese, Thai, and French bakery.
For the past 4 years, Tomasz has been working with Sally and Alan in their restaurants in Cornwall. The 3 of them make quite a team as they join together again onboard Carpe Diem! Come enjoy a gorgeous Greek charter holiday with Tomasz, Alan, and Sally- they will spoil you!
Languages: Polish, Russian, and English (fluent)
Stewardess/Deckhand: Sally Jones
Sally, born 1977, is from England. Married to Alan, they have worked together in sailing and business ventures the entire time. Sally has an extensive resume in hospitality- full of a passion for life! She and Alan operated 3 restaurants in Cornwall- and, at the same time, they had a horticultural business growing their own produce of salad, vegetables, and micro herbs for their restaurants and other local businesses. During this time, they operated a commercial fishing vessel catching both shellfish and fish. As well, they owned and operated a prestige holiday accommodation in the UK and a charter boat for day trips and sport fishing.
All of their work combines beautifully to offer guests exceptional service and the highest quality foods and charter experience. Together, they come to Carpe Diem to combine their dedication for great service and to share their love of sailing. With her welcoming style, Sally offers the ultimate in guest care and the finest charter experience!
Languages: English
Menu
Day 1
Lunch
Tabbouleh, bulgur, pomegranate, mint pine nuts, scallions
Crudo- tuna, yuzu, capers berries, olive oil
Octopus, kalamata olives, potato and burnt pepper
Foie Gras, figs, brioche, nuts
Dinner
Starter
Moules marinières
Grilled halloumi, aubergine salad, tomatoes, olives, mint
Pan fried Sea bass, lemon risotto, crispy leeks
Lamb saganaki, kefalotyri cheese, eggplant, cabbage, grilled pita, mint yoghurt
Dessert
Passionfruit cheesecake, buttermilk ice cream
Selection of sorbets
Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread
Day 2
Lunch
Spanakorizo spinach, cherry tomato, feta cheese
Ouzo cured salmon gravlax, fennel, dill
Dumplings, prawns, kale, ponzu
Grilled sardines, pita bread, tzatziki
Dinner
Starter
Beef tartare, chanterelles, shallots, olive oil, egg yolk
Grilled polenta wild mushrooms, oregano leaves, pecorino
Linguini lobster, confit tomato, black garlic, olive oil
Lamb loin, baba ganoush, tomato pesto
Dessert
Chocolate sphere, hazelnut mousse
Selection of sorbets
Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread
Day 3
Lunch
Grilled courgettes, prosciutto, rocket, pine nuts
Crab fish cake, watercress, miso aioli
Calamari, chorizo, cherry tomato, lemon, lamb leaves
Club sandwich
Dinner
Starter
Scallops, boudin noir, caramelized granny smith
Ravioli, goat cheese, sweet potato, burnt butter
Pad Thai, prawn
Duck breast, lentil, beetroot, pak choi, cherries
Dessert
Crème Brûlée
Selection of sorbets
Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread
Day 4
Lunch
Niçoise Salad, quail egg, fava bean
Local oysters, red wine and shallots vinaigrette
King prawns, garlic, tomato, white wine, herbs, baguette
Lamb kofta, cucumber salad, mint yoghurt, pita
Dinner
Starter
Tiraditos, tuna, ginger, wakame
Mediterranean bream fricassee with kalamata olives cherry tomatoes and baby potatoes
Smoked aubergine, roasted shallot puree and pine nuts filo pastry
Beef filet, topinambour puree, foie gras, gratin, tomato, wild mushrooms
Dessert
Lemon meringue pie, passionfruit macarons
Selection of sorbets
Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread
Day 5
Lunch
Rocket, beetroot, feta, walnut salad
Deep fried calamari, potato fava salad, herb deep
Seafood paella
Thai beef salad
Dinner
Starter
Sea Bream ceviche, miso mayo, macadamia nut, pickled shallots
Ricotta gnocchi, mint, broad bean, scallions, asparagus
Turbot, asparagus velouté, tagliatelle
Lamb Rogan Josh, basmati, garlic naan
Dessert
Coconut mousse, almond cake, passionfruit
Selection of sorbets
Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread
Day 6
Lunch
Grilled asparagus, crispy pancetta, poached egg, pecorino
Crab salad, avocado, tomato, microgreens, crème fresh
Tuna tartare, fennel salad, basil leaves, lime olive oil
Sweet bread, honey and cherry vinegar glaze, Jerusalem artichoke
Dinner
Starter
Burrata, roasted tomatoes, basil, pine nuts, lemon
Saffron shellfish risotto, garden peas, parmesan
Steak tagliata
Ravioli feta, potato, scallions, sage butter
Dessert
Vanilla panna cotta, rhubarb, almonds
Selection of sorbets
Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread
Day 7
Lunch
Tempura cod tacos, chimichurri, cos lettuce
Greek salad
Pork belly gyoza dumplings, scallion, ponzu
Seafood laksa, rice noodles
Dinner
Starter
Duck spring rolls, plum and lime deep
Fish and chips, hand cut chips, salad, tartare
Rack of lamb, pea puree, potato, feta, mint vinegar
Green curry, aubergine, zucchini, broad beans
Dessert
Raspberry and dark chocolate tart with ice cream
Selection of sorbets
Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread
Breakfast
Eggs benedict
Eggs Florentine
Eggs Royale
French toast with berries and caramelized banana
Granola, coconut yoghurt
Slice meets, sliced cheese, avocado, cherry tomato
Buffet
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
