Size / Year Built / Builder
62.0 Ft / 2016 / Lagoon
EXPLORE THE DIFFERENT CRUISE VACATION WITH THE BRAND NEW CATAMARAN LAGOON 620 - CUSTOM MADE A custom made brand new catamaran (2016) with excellent performance, both under sail and engine power. Especially designed to suit the customer desire for even more luxury and elegance cruising. The exceptional living space on board will give the client privacy and intimacy during the vacation. The client can enjoy all that yachting can offer, onboard and shoreside.
4 Owner's Cabins
Several original ambiances
created by Nauta design for the
Lagoon 620: luxury, elegance
Exceptional living space with large sun-decks, both above and below deck.
SUN LOUNGERS ON FLYBRIDGE
TENDER LIFT XL HYDRAULIC PLATFORM WITH REMOTE
RETRACTABLE HYDRAULIC GANGWAY BESENZONI
TEAK FOREDECK AND DECK PASSAGE WAY
2 SAFETY PLOTS / 8 PERSONS EACH
MEDIA PLAYER/HOME CINEMA/DOLBY-SURROUND/CUSTOM MADE
HI-FI 4 ZONE BACKGROUND MUSIC SYSTEM+KARAOKE CUSTOM MADE
USB SOCKETS IN CABINS
RADIOSTATION RAY60 VHF Radio
RAY 60 & 70 RAYMIC Handset (without cable)
AUTOPILOT RAYMARINE EVOLUTION WITH 2 DISPLAYS AND REMOTE CONTROL-HYDRAULIC SYSTEM
DISPLAY HIBRID TOUCH 2x16
WIND , SPEED , DEPTH 6 DISPLAYS
TV+FM UFO Digital + splitter
AIS 23 VHF
|2 Pax||4 Pax||6 Pax||8 Pax|
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Dancho Angelov Petkov
Captain Dancho is from Sofia, Bulgaria, and is 49 years old. He trained at the National Sports Academy of Bulgaria as a sailing coach and physical education teacher; he continued his education for a Master’s Degree in Sport Animation- the creation of organised fun sports for groups of guests. His professional, well-organized nature combined with his energy and love of adventure and sport are the perfect blend for a charter captain.
He loves the sea and introducing guests to the wonders of travel and sailing. With hundreds of miles through Greece, Turkey, Croatia, Montenegro, and the beautiful Black Sea, he is incredibly experienced and brings professionalism and energy to Carpe Diem. Along with his sailing instructor credentials, Dancho is wind surfing instructor and also wakeboards- anything to be out on the water! In the winter, he takes a little break from the sea and heads to the mountains for some Alpine skiing.
Languages: Bulgarian, Russian (fluent); English (conversational)
Chef: Vladimir Iliev
Vladimir is a very young and talented chef from Bulgaria. Right after school, he went to the College of Catering and Culinary Arts. Since 2001 he has been working as a chef in different restaurants in Bulgaria and Georgia. In 2007 he wrote his own cookbook which was awarded by the "Bulgarian Hotel and Restaurant Association - BAHA" - as Book of the Year. He is the face of a cooking show in Bulgaria and since 2016 the proud owner of his own restaurant in Sofia. It will be his second season on a yacht in Greece. He is very hard-working, reliable, and meticulous in his job to make his guests happy. His cuisine is international and delicious. He is polite, a team player, and loves to travel. He speaks Bulgarian, Russian, and basic English.
Stewardess: Martina Nikolova
Martina was born in 1980 in Sofia. Right after school, she started working in the restaurant business working as a waitress, restaurant manager, and even as a sous-chef. She is energetic and hard-working, enjoys her job with a smile, and is very organized and ready to assist her guests in their every need. She is open, adaptable, has strong communication skills, and is very responsible in her work. She speaks fluently Bulgarian, English, and basic Russian.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.