Guests
7Cabins
4Crew
2Size / Year Built / Builder
62.0 Ft / 2008 / PRIVILEGE ALLIAURA MARINE GROUP
About
Anastasia has 1 King Owner’s Suite, 2 King Staterooms, and 1 Single cabin to comfortably accommodate a 6-7 person charter. Each cabin suite has its own private electric fresh-water head, a separate spa shower with overhead lighting (including dual shower heads & 6 mini massaging heads), spacious vanity and separate sitting area with individual A/C controls for top of the line luxury and comfort. Guest linens, towels, toiletries and hairdryers are all provided. NOTE: Single cabin available only upon request and accessible via HATCH and LADDER.
Accommodations
Single Cabin (*Available only upon request): Single cabin with Twin bed, accessible via a ladder through the deck’s forward hatch, with private ensuite wet hand shower, private manual toilet, AC controller.
Charter Types
Green Initiatives
Technical Details
Water Entertainment
Extra Large waterproof Bluetooth beach speaker
2019 14' Brig Falcon 420, center console with Bluetooth stereo & 50 hp Honda outboard
Scuba Diving
Onboard Entertainment
JURA FULLY AUTOMATIC EXPRESSO MACHINE,
KIEHLS TOILETRIES
Rates
| Winter 2019 to 2020 |
| Summer 2020 |
| Winter 2020 to 2021 |
| Summer 2021 |
| Winter 2021 to 2022 |
| Summer 2022 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax |
| $26,000 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 |
| $26,000 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 |
| $26,000 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 |
| $26,000 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 |
| $26,000 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 |
| $26,000 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Crew Profile
Captain Ryan and Chef Lesli cannot wait to share their love and knowledge of the Caribbean Sea and all its offerings. Their excitement is contagious. Their attention to detail and consideration of safety will leave you with nothing to focus on but the beauty of your surroundings and the relaxation and adventure they inspire. Ryan and Lesli are avid ocean enthusiasts and adventure seekers ready to provide you with the ultimate charter experience.
Captain Ryan started sailing as a young boy on Lake of the Ozarks in Missouri, where he grew up. He has since single-handedly logged (solo sailed) over 5,000 nautical miles offshore; from Key West to the Virgin Islands, Bahamas to Grenada and everywhere in between. Ryan is also a sailing instructor and happy to share his knowledge, and the helm, with any interested passengers. He currently holds a 100ton USCG Masters license, as well as a BVI Yacht Master license.
Ryan served in the US Navy where he studied engineering at the US Naval Nuclear Power Training Command in Goose Creek, South Carolina. He is a man of service, whether serving his community or his guests. His knowledge, experiences and entertaining stories set a tone for the most memorable sailing experiences.
A world traveler and natural athlete, Ryan thrives in competitive wakeboarding and enjoys kiteboarding, wake surfing and scuba diving. Most recently, Ryan obtained his private pilot’s license and spends his free time island hopping in his personal airplane.
Chef Lesli received her yacht chef certification at Ashburton Culinary School in England. She is a PADI Certified Dive Master and, like Ryan, holds a 100ton USCG Masters license. Originally from Michigan, Lesli grew up spending much time outside, enjoying watersports on the lakes, hiking, biking and golfing in the summers and skiing and snowboarding in the winters. Her passions include traveling and learning. Most recently, Lesli, obtained her teaching certification for Vinyasa Yoga and a 200hr Registered Yoga Teacher.
While Lesli enjoys all the underwater and sailing activities yachting has to offer, her second home is in the galley where her culinary creations come to life. A former New York City BFA Interior Designer, Lesli has shifted her creativity from textiles to food. She loves using all the fresh, local provisions the islands have to offer. With 8 years of charter experience, Lesli is excited to wow your taste buds!
Captain Ryan and Chef Lesli will immediately make you feel at home on Anastasia, as they take great pride in customizing your charter experience, ensuring vacation memories that will last a lifetime. They cannot wait to host you and yours!
Menu
Breakfast
*Coffee, Tea and fresh local fruit served with every breakfast*
Eggs Benedict
Eggs poached perfectly to your desire over warm, crispy bacon served on hot, buttered, toasted English muffins, drizzled with a classic French hollandaise sauce
Coconut French Toast
Homemade Challah bread topped with shredded coconut and baked with hints of vanilla and connamon, served with orgainic strawberry maple syrup
Steak and Eggs Rancheros
Melt in your mouth steak, seasoned black beans, eggs, salsa, cilantro and special hot sauce, served over crisp tostadas
Organic Mango Chia Pudding
Coconut flavored chia pudding with local mango puree served with organic granola and homemade scones
Caribbean Avocado Toast
Local avocado mash served on your choice of toasts, featureing; caprese salad style, seasoned fried green tomatoes and eggs, tomato pesto style or traditional eggs and bacon
Japanese Style Pancakes
Whipped, airy, tall pancakes served with blueberry and lemon compote
Love City's bagel and Lox
Homemade everything bagel topped with cream cheese, smked salmon, capers, red onion, fresh dill and local microgreens, served with sliced hard-boiled from free range chickens
Lunch
Maryland Style Crab Cakes
Blue crab jumbo lump crab meat with secret spices and light breading, served over a local green salad with lemon, garlic, dill, aioli dipping sauce.
Shrimp Kale Caesar Salad
Jumbo blackened shrimp, mixed kale and romaine lettuces lightly dressed with an in-house, yogurt-based Caesar dressing, served with Cheddar Bay biscuits.
Curry Chicken Salad
Mayo-free, buttery, Goddess curry chicken salad served in lettuce wraps with a chilled long grain rice salad
Tuna Poke Bowl
Marinated, fresh, grade Ahi Tuna, avocado, cucumbers, edamame beans and watermelon radishes over rice, topped with toasted sesame seeds and spicy mayo
Fish Tacos
Grilled, locally caught Wahoo with Spanish rice, papaya salsa and lime crema, served with restaurant style tortilla chips and homemade guacamole
Grilled Steak, Chicken & Veggie Kebobs
Grilled, marinated cuts of tenderloin steak and organic chicken, skewered with fresh vegetables, served with quinoa salad
Cheeseburgers in Paradise
Classic bacon cheeseburger, grilled to your preference and served with all the fixin’s, green salad, juicy watermelon and potato crisps
Small Plates
Pan Seared Scallops
Seasoned, seared scallops served over a pea mint puree, garnished with crispy bacon and local microgreens
Flat Bread Pizzas
-Grape tomatoes, red onion, fresh oregano, mozzarella cheese finished with a balsamic glaze
-Grilled summer peaches, soft goat cheese, coarsely chopped basil and balsamic vinegar
-Aged cheddar, pancetta, sliced apples and locally grown arugula
Stuffed Mushrooms
Cremini mushrooms filled with gourmet cheeses, seasoned pork sausage and herbs
Crab, Spinach and Artichoke Dip
Baked lump crab meat, gourmet cheeses, spinach and artichokes served with crostini
Coconut Shrimp
Butterfly shrimp, hand breaded in coconut flakes, baked to crispy perfection and served with a sweet Thai chili sauce
Lobster Tail Shooters
Local Caribbean lobster tail grilled and served with clarified garlic butter
Filo Tartlets with Asian Beef Salad
Marinated chopped Flank Steak, red peppers, red chili, mint and toasted sesame seeds, served in mini filo pastry shells
Sundowners
AKA: Captain’s Cocktails of the Day
Painkiller
Cruzan Dark Rum, pineapple juice, orange juice & cream of coconut; garnished with grated nutmeg and an orange slice
Caribbean Rum Punch
Cruzan Dark Rum, Cruzan Coconut Rum, Cruzan Tropical Punch Rum, orange juice, pineapple juice, lime juice & Grenadine; garnished with grated nutmeg and a pineapple slice
Spicy Pineapple Margarita
100% Agave tequila, Captain’s pineapple jalapeno shrub, lime juice & club soda; garnished with salted rim and lime wheel
Key Lime Martini
Vanilla vodka, pineapple juice, lime juice, cream of coconut & heavy cream; garnished with graham cracker crusted rim, lime zest and wheel
Captain’s Nutwacker
Cruzan Dark Rum, vodka, Baileys, Kahlua, amaretto, cream of coconut & peanut butter; blended and garnished with chocolate syrup, whipped cream and maraschino cherry
Cuba Libre
Cruzan Dark Rum and Coca Cola; garnished with a lime wedge
Tropical Gin Fizz
Gin, pineapple juice, club soda, muddled lemon, basil, sugar & ginger; garnished with lemon twist
Entree
Bacon Wrapped Filet Mignon
Served with roasted purple potatoes and asparagus
Chia Crusted Sea Bass
Served with sweet potato puree and butter poached baby bok choy
Caribbean Jerk Pork Tenderloin
Served with pineapple fried rice and roasted brussel sprouts
Spanish Paella
Jumbo shrimp, mussels, scallops, chicken and Spanish chorizo served over Spanish rice with homemade French bread and a green salad
Local Caught Mahi Mahi
Grilled Mahi Mahi with tropical mango salsa, served with coconut lime rice and sautéed green beans
Ahi Tuna Steak
Seared tuna with homemade Chimichurri sauce, served with sliced avocado and mixed green salad
Pesto Crusted Salmon
Wild caught salmon baked with fresh basil pesto, served over gluten free vegetable pasta and steamed broccoli
Dessert
Gluten Free Chocolate Lava Cake
Miniature chocolate cakes with warm, rich, chocolate center
Lavender Crème Brulee
Classic crème brulee infused with lavender essence
Layered Chocolate Mousse
Chocolate whipped cream, gluten-free chocolate cookie crumbs, chocolate sauce and crushed Heath Bar bites
Cannolis
Crisp Italian shells stuffed with creamy, sweet ricotta filling and dark chocolate chips
Key Lime Pie Parfaits
Perfect combination of tart, sweet and creamy in this modern layered take of a traditional island dessert
Espresso Martini Affogato with Candied Hazelnut Gelato
Chilled espresso, Kahlua and vodka served over gelato topped with coarsely grated dark chocolate
Peanut Butter Pots de Creme
Restaurant-inspired peanut butter pots de crème topped with rich decadent dark chocolate ganache
Embarcation
Red Hook, St. Thomas, USVI
on 2019-02-17
Disembarcation
Tortola, BVI
on 2019-02-24
Embarcation
Nanny Cay, Tortola, BVI
on 2018-06-10
Disembarcation
Nanny Cay, Tortola, BVI
on 2018-06-17
Guests
7Cabins
4Crew
2Size / Year Built / Builder
62.0 Ft / 2008 / PRIVILEGE ALLIAURA MARINE GROUP
SCUBA
Onboard
Catamaran specifications
Beam
30 FeetDraft
6 FeetType
CatamaranRefit
Interior 2017 Exterior 2019Cabin beds
3 King(s), 1 Single(s)Layout
Select currency
- USD
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO ANASTASIA
Sleeps 6 guests in 3 Cabins
Size: 62.0 Ft
$26,000 - $28,500
per Week