ANASTASIA Yacht Charter Catamaran
ANASTASIA Yacht Charter - Ritzy Charters 
ANASTASIA Yacht Charter - Toiletries 
ANASTASIA Yacht Charter Catamaran
Accommodations
Owner’s Suite: Grand suite with King bed, separate vanity table and work station, private electric ensuite shower with head, body sprays and hand shower, private electric toilet, 50 inch smart TV and 2017 updated sound system with Bluetooth connection, and blackout and privacy shades.
Guest Staterooms: Two guest suites each with King bed, private electric ensuite shower with head, body sprays and hand shower, private electric toilet and 2017 updated sound system with Bluetooth connection, and blackout and privacy shades.
Single Cabin (*Available upon request only): Single cabin with Twin bed, accessible via a ladder through the deck’s forward hatch, with private ensuite electric hand shower, private toilet, AC controller.
Each suite features a digital AC controller, hair dryer, private ensuite electric showers, and deluxe new Lands’ End and Tommy Bahama bedding, converters are available
Salon: Featured above the staterooms, the indoor salon is furnished with a double rounded seating area and table for 7 guests. This space offers a 360-degree outdoor view, a full-electric espresso station, wet bar, 50 inch smart TV, 2017 updated sound system with Bluetooth connection, and dual digital AC controllers
Outdoor accommodations include cockpit, front net, sun lounger and semi-covered flybridge.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Captain Ryan and Chef Lesli cannot wait to share their love and knowledge of the Caribbean Sea and all its offerings. Their excitement is contagious. Their attention to detail and consideration of safety will leave you with nothing to focus on but the beauty of your surroundings and the equal parts relaxation and adventure they inspire. Ryan and Lesli are avid ocean enthusiasts and adventure seekers ready to provide you with the ultimate charter experience.
Captain Ryan is most at home on the water. He started sailing and boating at 9 years old navigating the waters on Lake of the Ozarks in Missouri, where he grew up. He has since single-handedly logged (solo sailed) over 5,000 nautical miles offshore; from Key West to the Virgin Islands, Bahamas to Grenada and everywhere in between. He has experience on vessels of all shapes and sizes but holds a special place in his heart for traditional tall ships. He is also a sailing instructor, happy to share his knowledge with any interested passengers. A natural athlete, Ryan thrives in competitive wakeboarding, enjoys kiteboarding and wake surfing.
Ryan served in the US Navy where he studied engineering at the US Naval Nuclear Power Training Command in Goose Creek, SC. He is a man of service, whether serving his community or his guests. His knowledge, experiences and entertaining stories set a tone for the most memorable sailing experiences.
Chef Lesli also holds a 100ton USCG Masters license. She has been in the charter industry living and working on boats for the past 8 years. She holds a Bachelor of Fine Arts Degree in Interior Design and practiced both residential and commercial design in New York City before finding her ultimate passion of chartering the Caribbean. Originally from Michigan, she grew up spending as much time outside as possible; enjoying watersports on the lakes, hiking, biking and golfing in the summers and skiing and snowboarding in the winters.
Lesli’s second home is in the galley where she can showcase her artistic culinary creations inspired by her surroundings. She loves using fresh, local proteins and produce whenever possible. She has over 15 years of experience in the customer service industry and adores entertaining while sharing her love and knowledge of the ocean with her guests. Lesli will immediately make you feel at home on ANASTASIA as she takes great pride in customizing your charter experience, ensuring vacation memories that will last a lifetime.
Ryan and Lesli both enjoy all watersports. They are active divers and world travelers. They cannot wait to host you and yours on the beautiful sailing catamaran, ANASTASIA!
Water Entertainment
Scuba Diving
Onboard Entertainment
Starting on
Red Hook, St. Thomas, USVI
at 2019-02-17
Finishing on
Tortola, BVI
at 2019-02-24
Starting on
Nanny Cay, Tortola, BVI
at 2018-06-10
Finishing on
Nanny Cay, Tortola, BVI
at 2018-06-17
Menu
Breakfast
Coffee, Tea and fresh local fruit served with every breakfast.
Eggs Benedict Perfectly poached eggs with Canadian bacon atop toasted English muffins drizzled with homemade hollandaise sauce. Served with roasted seasoned potatoes and fresh avocado.
Cinnamon & Vanilla Challah French Toast Served with homemade syrup and crispy bacon.
Huevos Rancheros Eggs cooked to order atop seasoned black beans, homemade pico de gallo and oven toasted corn tortillas, garnished with Mexican cheese, fresh Avocado, Cilantro and an array of salsas.
Frittata Oven baked eggs with cheese, fresh cut vegetables and meats of your choosing. Served with seasoned sausage patties.
Bagel & Lox Smoked Salmon atop toasted bagel with cream cheese, red onions, capers amd chopped dill fresh from the boats garden. Served with a sliced boiled egg.
Assortment of muffins, croissants, granolas and yogurts
Lunch
Fish Tacos Fresh Mahi Mahi seasoned to perection with local slaw and lime aioli served with corn or flour tortillas amd a side of fresh local greens, roasted beets and a homemade vinaigrette
Maine Style Crab Cakes Served with dill aioli, sliced chives and homemade roasted corn salad.
Local Chicken Roti with Mango Chutney, rolled in authentic Roti wraps served with local Plantain chips
Cheeseburgers in Paradise Seasoned with secret ingredients and grilled to order. These cheeseburgers come with all the fxings. Served with crunchy dill pickles and potato crisps.
Flank Steak Salad Grilled to order atop local mixed greens, cherry tomatoes, Avocados, Red onions, Gorgonzola cheese and homemade Dijon Balsamic Vinaigrette dressing. Served with toasted garlic bread.
Lemon Basil Shrimp Pasta Light lemony pasta dish served with Parmesan crisps
Greek Style Chicken Gyros Marinated chicken with homemade tzatziki sauce, tomatoes, cucumber, Red onion and Feta cheese wrapped in traditional greek pita bread. Served with fresh cut veggies and creamy homemade hummus
Appetizers
Bacon wrapped scallops With cajun cream sauce
Coconut Shrimp Oven baked and served with a sweet Thai chili sauce
Creamy Spinach and Artichoke Dip Served with warm Pita bread
Stuffed Mushrooms Spiced sausage, fresh Rosemary and mixed cheeses served in buttery oven baked mushroom caps
Charcuterie and Cheese Board An assortment of meats, cheeses, mustards, pickles and olives
Caprese Skewers Grape Tomatoes, freshBuffalo Mozzarello, Basil from the boats garden with a toush of Olive Oil and sweet balsamic glaze served on a skewer
Dinner
Bacon wrapped Filet with Truffle Butter Grilled to your perfection and served with Garlic mash potatoes and grilled Zucchini squash
Pan Seared Tuna Filet with Homemade Chimichuri Sauce served over Cilantro rice with sauteed Sugar Snap Peas
Prosciutto and Herbed Cheese Stuffed Chicken with Tarragon White Wine Sauce Served with mushroom Risotto and glazed carrots
Fresh caught Mahi Mahi with Local Fruit Relish Served over sauteed spinach and Pine nuts with Garlic and Herb Cous Cous
Grilled Salmon with a Ginger Soy Drizzle Served with Rice Pilaf, Asparagus and Cherry Tomatoes
Chicken Piccato Topped with Parmesan, pan fried and finished witha buttery lemon Garlic and White wine sauce with Capers. Served with creamy Polenta and a roasted vegetable medley.
Pork Roulade Stuffed with apple and sausage, sliced into atristic medallions and served with roasted Red potatoes and Lesli's special pan fried Brussel Sprouts
Dessert
Key Lime Pie Tart, Rich, creamy with a salted Graham cracker crust
Vanilla Creme Brulle Rich Custard with carmelized sugar
Caribbean Rum Fudge Pie
Chocolate Mousseau Grand Marnier
Berry Bliss Cheesecake With homemade buttery Graham cracker crust
Ultimate Fudgy Brownie Sundae With Vanilla Bean Ice Cream and the best toppings
Bread Pudding with Cafe Rum Sauce
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | |
| Winter 2018 to 2019 | $26,000 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 |
| Summer 2019 | $26,000 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 |
| Winter 2019 to 2020 | $26,000 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 |
| Summer 2020 | $26,000 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO ANASTASIA
ELYSIUM
Size: 62.0 Ft
Builder: PRIVILEGE ALLIAURA MARINE GROUP
Year: 2010
Number of Crew: 2
$25,000 - $28,500 / Week All InclusiveLearn more
SERENITY NOW
Size: 62.0 Ft
Builder: Lagoon
Year: 2012
Number of Crew: 2
$25,000 - $27,500 / Week All InclusiveLearn more
SPLIT SECOND
Size: 62.0 Ft
Builder: Lagoon
Year: 2014
Number of Crew: 3
$26,300 - $32,500 / Week All InclusiveLearn more
OCEAN VIEW
Size: 62.0 Ft
Builder: Lagoon
Year: 2014
Number of Crew: 3
$27,000 - $29,000 / Week All InclusiveLearn more
