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ANASTASIA Yacht Charter Catamaran

$26,000 - $36,000 / per Week
All Inclusive
ANASTASIA Yacht Charter Catamaran

$26,000 - $36,000

per Week

About

Anastasia has 1 King Owner’s Suite, 2 King Staterooms, and 1 Single cabin to comfortably accommodate a 6-7 person charter. Each cabin suite has its own private electric fresh-water head, a separate spa shower with overhead lighting (including dual shower heads & 6 mini massaging heads), spacious vanity and separate sitting area with individual A/C controls for top of the line luxury and comfort. Guest linens, towels, toiletries and hairdryers are all provided. NOTE: Single cabin available only upon request and accessible via HATCH and LADDER.

Currency: USD
  • EUR

Guests

6

Cabins

3

Crew

2

Size / Year Built / Builder

62.0 Ft / 2008 / PRIVILEGE ALLIAURA MARINE GROUP

Summer Area

Virgin Islands

Winter Area

Virgin Islands

Accommodations

Cabins
3
King(s)
3
Showers
4
Wash Basins
4
Heads
4
Electric Heads
4

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Sun Awning
Yes
Hammock
Yes
Wind Scoops
No
Deck Shower
Yes
Bimini
Yes
Hair Dryers
Yes
Port/Hatches
18
Wheelchair Access
No
Stabilizers
No

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Board Games
Yes
Sat TV
No
iPod/MP3 Hookups
Yes
DVDs/Movies
No
CDs/Music
Yes
Books
Yes
Videos
Yes
Gym Equipment
No

Water Entertainment

Water Skis - Adult
Yes
Water Skis - Kids
Yes
Jet Skis
No
Wave Runners
No
Kneeboard
Yes
Windsurfer
No
Snorkel Gear
Yes
Tube
Yes
Scurfer
No
Wakeboards
Yes
Kayaks - 1 Man
No
Kayaks - 2 Man
1
Floating Mats
Yes
Beach Games
Yes
Fishing Gear
Yes
Under Water Camera
No
Under Water Video
No
Stand-up Paddle
2
Sea Bobs
No
Sea Scooters
No
Sailing Instructions
Yes
Dinghy
14'
Dinghy HP
50
Dinghy Pax
8
Sailing Dinghy
no
Swim Platform
Stern Scoop
Boarding Ladder (Loc/Type)
Stern
Fishing Gear Type
Cast & Trolling
# of Rods
2
Others
10 x 10 Floating Island, floating saddles, supersize noodles
Extra Large waterproof Bluetooth beach speaker
2019 14' Brig Falcon 420, center console with Bluetooth stereo & 50 hp Honda outboard

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
Cost of Resort Course
N/A
Cost of Full Course
N/A
License Info
-
Air Compressor
Not Onboard
General Diving Info

Technical Details

Inverter
Yes
Voltages
3KW 110 inverter with 110
Water Maker
70gph
Water Capacity
340g
Ice Maker
Yes
Generator
2 - 17.5kw
Elevators
No

Charter Types

Special Diets
Yes
Kosher Diets
Inq
BBQ
Yes
Gay charters
Yes
Nudist Charters
Inq
Crew Smokes
No
Pets Onboard
No
Guest Pets Allowed
No
Children Allowed
Yes
Minimum Age
Water Safe
Guest Smokes
On aft deck

Green Initiatives

Make drinking water tested for purity
Yes
Re-usable water bottles
Yes
Other Green Initiatives
Solar panels, source local produce

Rates

 
Winter 2021 to 2022
Summer 2022
Winter 2022 to 2023
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax
$26,000 $27,000 $28,000 $29,000 $30,000 $0
$26,000 $27,000 $28,000 $29,000 $30,000 $0
$26,000 $27,000 $28,000 $29,000 $30,000 $0
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
May 2022
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June 2022
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July 2022
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August 2022
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September 2022
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October 2022
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November 2022
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December 2022
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January 2023
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February 2023
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March 2023
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April 2023
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May 2023
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June 2023
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July 2023
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August 2023
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Captain

Name
Igor

Crew

Name
Ashley King/ Meghan Ferguson
Title
Chef/First Mate
Licences
STCW
Languages Spoken by Crew
English

Brief

MEET YOUR CREW:

Captain Igor was born in Europe and developed his passion for the Ocean sailing on Mediterranean, Adriatic and Black Seas and dreams of the Caribbean and Trade Wind sailing was always in his sights.

He grew up in a circus family which took him traveling around the world and finally settling in Las Vegas as a young adult where he eventually took the decision to pursue his longtime passion and return to sailing. He initially began building sailing vessels and after some time, set sail from the Gulf of Mexico and made his way all the way to the Caribbean.

He fell in love with the adventure and exploration of the beautiful Caribbean islands with their deep history and vibrant culture. Loving the Caribbean area so much he decided to settle here permanently. He believes the important part of a charter vacation is for guests to truly connect with the beauty of the islands, the ocean, nature and all it has to offer.

He has been a captain in the USVI for 10 years meeting guest’s expectations of a dream charter vacation.

Igor is thrilled to be able to share his passion for sailing and the beautiful USVI with you.



CHEF ASHLEY AND MEGHAN - Ashley and Meghan trade off during the season. Both are super accomplished chefs.

Chef Ashley is originally from Salt Lake City, Utah, and is the oldest of five girls. She has been a visual and culinary artist nearly all her life, often painting sailboats, dolphins, and island-scapes, as well as preparing creative & delicious meals for her family & friends. She began her career in high-end dining at age eighteen and, in the Spring of 2001, moved to St. John, USVI and began to sail.

The first five years she spent on St. John full time: swimming, hiking, painting, preparing & serving amazing cuisine in the evening, and, as often as possible, sailing with some of the best sailors in the world. Regattas, weekends to Jost, and countless trips out and back, prepared Ashley for her first offshore trip from St. John to Venezuela, which she made in the summer of 2005. Soon thereafter she realized that yacht charters would be the perfect way to combine her love of sailing and her knowledge of dining and service.

In the fall of 2006, Ashley moved aboard a hundred- and seventy-foot schooner and began her career in yachting. She has been a stewardess, deckhand, first-mate and chef on mono-hauls, catamarans, and motor yachts, from forty feet to a hundred and forty feet, from South America to New England. She has earned her USCG 50T Masters License as well as her 200hr Yoga Teaching Certification. She enjoys be able sharing her love of food, sailing, yoga and the Virgin Islands with her guests.

Her training in the craft of cuisine and the grace of entertaining comes from her years of cooking and service experience in fine-dining restaurants. American, French, Italian, Japanese, Hispanic, bistro, beach-front, steakhouse, you name it; she learned ingredients, preparations, presentation, portion, pairing, table-setting, and service etiquette. For several summers, she kept a large organic vegetable garden and is very much a “gardener-chef” and her plates are fresh, vibrant, creative and healthful.

Ashley’s years of experience exploring and sailing, combine with her passion for cooking and attention to detail, allows her to create exceptional experiences for her guests. She loves what she does and loves to share her passions with others.

****************************************************************************************************************************************************************

Chef Meghan is a self-proclaimed Experience Manager. She began her Virgin Island experiences at a young age as a charter guest annually sailing the Caribbean with her brother and father. There was a deep rooted reason why she cried when she would have to leave the boat at the end of their vacation, so she turned her love of chartering into a career.

Growing up, Meghan's mother owned a restaurant in Hidden Valley Lake. Meghan worked every role from the front of the house to the kitchen. Graduating to city living and fine dining in college and then being recruited by the talent director for Jeff Ruby Culinary Entertainment. The philosophy and education centered around the philosophy "We have a live audience every night. Attention to detail is key to getting an applause at the end of the meal."

Meghan's "center stage" charisma furthered her career in the corporate arena as a traveling sales and technology trainer for Zillow Group. Training customer experience while experiencing world class restaurants and extending her travel and palate to India, Vietnam, Thailand, Africa and Europe.

When Covid changed the world, Meghan spent more time mastering her craft in the kitchen and decided to change her climate to the Caribbean. She worked for Virgin Islands Ecotour as a guide as well as a travel agent before returning to her true passion of chartering. Expanding on the principles of her education within Culinary Entertainment of "People come here to celebrate life," Meghan excels at understanding her guests dietary delights and wows them in presentation and palate.




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Currency: USD
  • EUR

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