LADY M Yacht Charter Catamaran

Crew Profile

CAPTAIN LAURENT PRAT:

Having always been passionate about the sea, Laurent firstly devoted himself to surfing sport activities. After traveling on his first sailboat, he undertook maritime education and was awarded with his Captain 200 sailing and Captain 500 UMS certificates. Over the last 15 years, Laurent has covered 150,000 nautical miles on the Atlantic, Pacific, The Channel, Indian Ocean and the Red Sea, with 15 sea crossings and as many seasons on the Mediterranean on chartered or private boats. As an expert of the Mediterranean, Laurent combines comfort, security, listening and advising throughout your trip on board.

CHEF/HOSTESS SYLVIE NENEU:

Born in Montreal, Canada, from newly arrived French parents, Sylvie had the desire to travel at a very early age. During her youth, she returned to France almost every year to keep in contact with friends and family. After completing her university degree in communication arts at Montreal's Concordia University, she began a life long love of travel and along the way, acquired language and culinary skills.

She worked in the travel business, on cruise ships and as chef, chief stewardess and hostess/cook on motor yachts and sailboats for private and static charters for conventions. Her work brought her to Colombia, Panama, Mexico, United States, Canada, St-Marten, Caribbean, France, the Adriatic and Mediterranean Seas and French Polynesia.

Sylvie is an epicurean who loves good wine and good food and enjoys sharing her passion with others. Sylvie learned the finer points of French cuisine at a very early age and from there has acquired considerable experience in the culinary arts of many countries. She is very particular about the ingredients she chooses for her meals, which are always from the freshest and best sources. Her cuisine is healthy, always delicious and much appreciated by her clientele.

Sylvie enjoys jogging, hiking, swimming and diving. She is fluent in French, English and conversational in Italian and Spanish. She has settled in Sete, in the south of France.

Menu

LUNCH:

Tahitian Style St Jacques scallops

Curry Shrimp with Creole rice

Fruit skewer

Salad of green beans with Almonds

Quiche with spinach and goat cheese accompanied by Cesar salad

Passion fruit Mousse

Greek Salad

Honey lemon chicken breast

Mashed sweet potatoes

Banana-coconut composition in a glass cup

Japanese salad

Octopus accompanied by its seaweed salad           

Frosted exotic lemons

Pineapple cocktail

Semi-cooked tuna in sesame with mashed potatoes    

Raspberry granite

Gazpacho

Zucchini tart with parmesan rocket

Fresh pineapple passion

Tomatoes with pesto and capers

Greek mushrooms with tabbouleh

Strawberry soup

DINNER:  

Avocado Salad Smoked Duck Breast

Filet mignon with mustard sauce

Zucchini cake

Pear Almond Tart

Carpaccio of fresh Tuna

Spaghetti alle Vongole

Panna Cotta with red fruit coulis

Mouthfuls of Thai steam fish

Red Mullet salsa Verde and crispy vegetables

Chocolate fondant

Grilled peppers with anchovies and tomatoes

Smoked salmon with asparagus peas in risotto

Floating island Choco Freitz

Goat cheese Maki

Parmentier of duck confit

Chocolate mousse

Green papaya salad

Breaded snapper fillets with ratatouille

Tart with mango

Truffle with avocado

Swordfish creole sauce with crispy vegetables

Banana flambé