LADY M Yacht Charter Catamaran
About
Lady M is a Lagoon 620 which first set sail in 2016. With its large interior and exterior space, you will travel in unparalleled comfort and elegance. Designed with 2 double/queen cabins, Lady M has a bathroom with a separate shower in each cabin. Private access from the cockpit, private lounge, large shower: the king master suite is a masterpiece where you will enjoy relaxing. Opening onto the cockpit, the wardroom offers a luxury living room port side and a double dining table on the starboard side, all in a large, clear space surrounded by big vertical windows, which create a great spot for meals and relaxing. On the outside, you can choose between sitting in the act cockpit with a view over its two large skirts, on the spacious, flybridge which can be completely shut, where you can enjoy a 360 degree view, or behind, on the large trampolines, whilst sunbathing.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
62.0 Ft / 2015 / Lagoon
Summer Area
CroatiaAccommodations
Discover Lady M, a Lagoon 620 catamaran, renowned for its unusual living space that it offers both inside and outside:
- a large wardroom with a relaxation area, dining area and home cinema,
- a flybridge which can be completely closed which offers an extra living area,
- a master cabin with a private living room, and direct access onto the cockpit,
- bathrooms with a separate shower in each cabin, which is particularly spacious in the master cabin,
- large windows which let in an incomparable amount of light
Amenities
Onboard Entertainment
Chess, backgammon, french Scrabble, playing cards , poker, Taro
No DVD. But a DVD/ blueray player
Water Entertainment
No fishing in BVI.
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN LAURENT PRAT:
Having always been passionate about the sea, Laurent firstly devoted himself to surfing sport activities. After traveling on his first sailboat, he undertook maritime education and was awarded with his Captain 200 sailing and Captain 500 UMS certificates. Over the last 15 years, Laurent has covered 150,000 nautical miles on the Atlantic, Pacific, The Channel, Indian Ocean and the Red Sea, with 15 sea crossings and as many seasons on the Mediterranean on chartered or private boats. As an expert of the Mediterranean, Laurent combines comfort, security, listening and advising throughout your trip on board.
CHEF/HOSTESS LILY SHELLEN:
My name is Lily, I was born on a gentleman farm in Canada, where I spent the 3 first years of my life between my Canadian father, french mother, and older brother. Then I moved with my mother and brother to the south of France in a country house in the hinterland of Nice. I had a happy childhood with many outdoor activities (mountain hiking, running, horse riding, kart, sailing) also did 8 years of theater, and traveled the world backpacking with my family.
I am a very active person and still spend my free time backpacking around the world, with friends or on my own for a few months at a time, discovering different cultures, hiking, living with the inhabitants, hitchhiking, and sleeping in the wilderness.
I attended a 3-year college hospitality education, on cooking and silver service and started working as a waitress in trendy restaurants on the french riviera and Corsica at 16.
My mother was a hospitality, English, and stcw 95 trainer at the merchant marine school in Nice and I naturally was attracted by the yachting industry. I obtained my stcw 95 at 18, and worked on yachts ever since as a chief/stew/deckhand, mostly on sailing yachts.
I enjoy cooking healthy Mediterranean food (fish, vegetables) and love to organize fishing activities with the guests, and make sure that their needs are fulfilled. Most guests actually enjoy the light, healthy and tasty food I cook. I am very much at ease with silver service, for owners as well as charter guests.
I have the reputation to be very sociable, friendly, bubbly, smiley, and generous.
I make a point to please people and give my very best and every task on board,
Philippe and Lily look forward to meeting you on Lady M to share sailing in the Caribbean waters, quality time, and some excellent cuisine.
Menu
LUNCH:
Tahitian Style St Jacques scallops
Curry Shrimp with Creole rice
Fruit skewer
Salad of green beans with Almonds
Quiche with spinach and goat cheese accompanied by Cesar salad
Passion fruit Mousse
Greek Salad
Honey lemon chicken breast
Mashed sweet potatoes
Banana-coconut composition in a glass cup
Japanese salad
Octopus accompanied by its seaweed salad
Frosted exotic lemons
Pineapple cocktail
Semi-cooked tuna in sesame with mashed potatoes
Raspberry granite
Gazpacho
Zucchini tart with parmesan rocket
Fresh pineapple passion
Tomatoes with pesto and capers
Greek mushrooms with tabbouleh
Strawberry soup
DINNER:
Avocado Salad Smoked Duck Breast
Filet mignon with mustard sauce
Zucchini cake
Pear Almond Tart
Carpaccio of fresh Tuna
Spaghetti alle Vongole
Panna Cotta with red fruit coulis
Mouthfuls of Thai steam fish
Red Mullet salsa Verde and crispy vegetables
Chocolate fondant
Grilled peppers with anchovies and tomatoes
Smoked salmon with asparagus peas in risotto
Floating island Choco Freitz
Goat cheese Maki
Parmentier of duck confit
Chocolate mousse
Green papaya salad
Breaded snapper fillets with ratatouille
Tart with mango
Truffle with avocado
Swordfish creole sauce with crispy vegetables
Banana flambé
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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Sleeps 6 guests in 3 Cabins
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