LADY M Yacht Charter Catamaran
LADY M Yacht Charter Catamaran
Accommodations
Discover Lady M, a Lagoon 620 catamaran, renowned for its unusual living space that it offers both inside and outside:
- a large wardroom with a relaxation area, dining area and home cinema,
- a flybridge which can be completely closed which offers an extra living area,
- a master cabin with a private living room, and direct access onto the cockpit,
- bathrooms with a separate shower in each cabin, which is particularly spacious in the master cabin,
- large windows which let in an incomparable amount of light
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Video
Crew Profile
Laurent Prat Captain
CAPTAIN LAURENT PRAT:
Having always been passionate about the sea, Laurent firstly devoted himself to surfing sport activities. After traveling on his first sailboat, he undertook maritime education and was awarded with his Captain 200 sailing and Captain 500 UMS certificates. Over the last 15 years, Laurent has covered 150,000 nautical miles on the Atlantic, Pacific, The Channel, Indian Ocean and the Red Sea, with 15 sea crossings and as many seasons on the Mediterranean on chartered or private boats. As an expert of the Mediterranean, Laurent combines comfort, security, listening and advising throughout your trip on board.
CHEF/HOSTESS SYLVIE NENEU:
Born in Montreal, Canada, from newly arrived French parents, Sylvie had the desire to travel at a very early age. During her youth, she returned to France almost every year to keep in contact with friends and family. After completing her university degree in communication arts at Montreal's Concordia University, she began a life long love of travel and along the way, acquired language and culinary skills.
She worked in the travel business, on cruise ships and as chef, chief stewardess and hostess/cook on motor yachts and sailboats for private and static charters for conventions. Her work brought her to Colombia, Panama, Mexico, United States, Canada, St-Marten, Caribbean, France, the Adriatic and Mediterranean Seas and French Polynesia.
Sylvie is an epicurean who loves good wine and good food and enjoys sharing her passion with others. Sylvie learned the finer points of French cuisine at a very early age and from there has acquired considerable experience in the culinary arts of many countries. She is very particular about the ingredients she chooses for her meals, which are always from the freshest and best sources. Her cuisine is healthy, always delicious and much appreciated by her clientele.
Sylvie enjoys jogging, hiking, swimming and diving. She is fluent in French, English and conversational in Italian and Spanish. She has settled in Sete, in the south of France.
Water Entertainment
No fishing in BVI.
Scuba Diving
Onboard Entertainment
Chess, backgammon, french Scrabble, playing cards , poker, Taro
No DVD. But a DVD/ blueray player
Menu
LUNCH:
Tahitian Style St Jacques scallops
Curry Shrimp with Creole rice
Fruit skewer
Salad of green beans with Almonds
Quiche with spinach and goat cheese accompanied by Cesar salad
Passion fruit Mousse
Greek Salad
Honey lemon chicken breast
Mashed sweet potatoes
Banana-coconut composition in a glass cup
Japanese salad
Octopus accompanied by its seaweed salad
Frosted exotic lemons
Pineapple cocktail
Semi-cooked tuna in sesame with mashed potatoes
Raspberry granite
Gazpacho
Zucchini tart with parmesan rocket
Fresh pineapple passion
Tomatoes with pesto and capers
Greek mushrooms with tabbouleh
Strawberry soup
DINNER:
Avocado Salad Smoked Duck Breast
Filet mignon with mustard sauce
Zucchini cake
Pear Almond Tart
Carpaccio of fresh Tuna
Spaghetti alle Vongole
Panna Cotta with red fruit coulis
Mouthfuls of Thai steam fish
Red Mullet salsa Verde and crispy vegetables
Chocolate fondant
Grilled peppers with anchovies and tomatoes
Smoked salmon with asparagus peas in risotto
Floating island Choco Freitz
Goat cheese Maki
Parmentier of duck confit
Chocolate mousse
Green papaya salad
Breaded snapper fillets with ratatouille
Tart with mango
Truffle with avocado
Swordfish creole sauce with crispy vegetables
Banana flambé
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Winter 2018 to 2019 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
| Summer 2019 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Plus Expenses
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest
categories among other charter related expenses.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO LADY M
CARPE DIEM CAT 620
Size: 62.0 Ft
Builder: Lagoon
Year: 2016
Number of Crew: 3
€23,500 - €28,500 / Week Plus ExpensesLearn more
SELENE
Size: 62.0 Ft
Builder: Lagoon
Year: 2015
Number of Crew: 3
€22,500 - €27,000 / Week Plus ExpensesLearn more
VALIUM62
Size: 62.0 Ft
Builder: Lagoon
Year: 2018
Number of Crew: 3
€20,500 - €28,500 / Week Plus ExpensesLearn more
SANTORINI
Size: 62.0 Ft
Builder: Lagoon
Year: 2020
Number of Crew: 3
€20,000 - €31,500 / Week Learn more
