$12,050 - $14,625 / Week All Inclusive Learn more

DEEPBLUE Yacht Charter Catamaran

$12,050 - $14,625 / Week All Inclusive Learn more

Catamaran Specifications

2011

Year Built

46.0 Ft

Size

25 Feet

Beam

4'6 Feet

Draft

Catamaran

Type

Leopard

Builder

2016

Refit

ACCOMMODATIONS

3

Cabins

6

Max Guests

2

Number of Crew

Cabin beds: 3 Queen(s)

Locations

Winter Area

Caribbean Virgin Islands, Caribbean Leewards

Summer Area

Caribbean Virgin Islands, Caribbean Leewards
DEEPBLUE Yacht Charter Catamaran
$12,050 - $14,625 / Week All Inclusive

Accommodations

3 queen cabins each with ensuite electric head, stall shower and wash basin. Large main salon lounge area plus spacious cockpit for lounging and alfresco dining.

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Cabins :
3
Queen(s) :
3
Showers :
3
Wash Basins :
3
Heads :
3
Electric Heads :
3

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
No
Hammock :
No
Wind Scoops :
No
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes
Num Hatch :
21

Technical Details

Generator :
9Kw
Inverter :
3500w
Voltages :
110v
Water Maker :
Yes
Water Capacity :
360 gallons
Communicate :
Onboard WiFi available in USVI and BVI, limited to email useage only please. Streaming not allowed.

Charter Types

Special Diets :
Yes
Kosher Diets :
No
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
No
Guest Smoke :
Scoop steps only
Crew Smoke :
No
Crew Pets :
No
Crew Pet Type :
N/A
Guest Pet :
No
Children Allowed :
Yes

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes
Other:
Eco-friendly cleaning products.

Crew Profile

Captain Name :
Phillip Patat- Barrett
Captain Birthday:
1983
Captain License:
RYA Yachtmaster Offshore
Number of Crew:
2
Nationality/ies:
British
Language/s:
English
Crew Licenses:
STCW, PADI Dive Instructor
Crew Details:
Phillip Patat-Barett Captain
Florence Laidler Chef

Captain Phil

Growing up in London Phil worked extensively within the hospitality industry. His vast experience managing teams in different restaurants throughout London and the quaint English countryside of Kent taught him the high standards of excellent customer care and service he brings to yachting.

Travelling with Florrie to Bali, Australia and California before settling in Antigua where Phil qualified as an RYA yacht master offshore has transformed Phil’s passion in life to sailing. He loves being on the ocean and enjoying the outdoors. Phil has a broad and in depth knowledge of the Caribbean from Antigua to Grenada; and has even completed an Atlantic crossing - an experience and adventure he will never forget!

He looks forward to sharing his passion with guests and taking them around the beautiful Virgin Islands. His favourite part of the day is entertaining guests with craft cocktails and tales of adventures while the sun sets.

Florrie - First mate/ Dive Instructor/ Chef

With an incredibly lively, outgoing, sparkly personality Florrie will make your vacation as enjoyable and as fun as possible! Florrie takes great delight in sharing the flavours of the world with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking.

A traveller from an early age Florrie has a great appreciation for the cuisine and culture of many different countries. With a degree in Marine Science she has travelled and worked extensively in the marine industry, as well as earning her dive instruction certification. Working aboard the largest commercial sailing Trimaran in the world as the chief stewardess in the British Virgin Islands allowed her to refine her skills and cement her belief in superior customer service. Armed with the knowledge of awesome diving and snorkelling spots throughout the BVI she’s sure to add amazing adventures to your vacation.

As a RYA Yacht master with experience across the Caribbean including an Atlantic crossing she’s a great help to Phil when she’s not in the galley!

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Water Entertainment

Dinghy :
13' center console
Dinghy Hp :
40hp
Dinghy Pax :
7
Adult Wskis :
No
Kids Skis :
No
Jet Skis :
No
Wave Run :
No
Knee Board :
Yes
Wind Surf :
No
Gear Snorkel :
Yes
Tube :
Yes
Scurfer :
No
Wake Board :
No
One Man Kayak :
No
Two Man Kayak :
No
Float Mats :
Yes
Swim Platform :
scoop steps
Boarding Ladder :
S/S off steps
Dinghy Sailing :
No
Games Beach :
No
Fishing Gear :
Yes
Fish Gear Type :
Trolling and Casting
Num Fish Rods :
2
Under Water Cam :
No
Under Water Video :
No
StandUp Paddle:
3
Sail Instructor:
No
Other Toys :
Giant blow-up water toys
Noodles

Scuba Diving

Scuba :
Onboard
License Info :
-
Compressor :
Not Onboard
Dive Info :
The crew are happy to handle gear rental, pick-up and return on the guests behalf.


Dive Costs :
$35 per dive, per diver, payable aboard to yacht crew.

Gear rental is at the guests' expense.

Crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements.

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dvd :
15
Board Games :
Yes
Num Books :
5
Num Dine In :
6
Sat TV:
No
iPod:
Yes
4 Yacht Reviews

4.8 Average rating

Review 1

Starting on

Red Hook, St. Thomas, USVI

at 2020-03-14

Finishing on

Red Hook, St. Thomas, USVI

at 2020-03-21

Crew:
Phillip Patat- Barrett & Florence Laidler 

5

How would you qualify skipper:
He was excellent. Felt we were in good hands.

5

How would you qualify rest of the crew:
Flo was very attentive and sweet.

4

How would you qualify the yacht (comfort, features, general maintenance, etc):
Not answered

5


How would you qualify the itinerary:
We missed out on Islands. I would have liked to go to Tortola. We had to get back into the VI because of the COVID19.

4

How would you qualify the sports and leisure activities/equipment on board:
Very good

5

How would you qualify the food and drinks:
Phil was a great bartender and Flo prepared every meal from scratch with a great amount of thought into it.

5

How would you qualify the entire experience of your trip:
It was a great experience!
Review 2

Starting on

Red Hook, St. Thomas, USVI

at 2020-03-14

Finishing on

Red Hook, St. Thomas, USVI

at 2020-03-21

Crew:
Phillip Patat- Barrett & Florence Laidler 

5

How would you qualify skipper:
Phil was great captain with great skills. Always paying attention to all conditions and exceeded all expectations to make sure we had a great time

5

How would you qualify rest of the crew:
Florence served us fabulous meals, took us on many great snorkeling and island adventures. Kept our room and boat in great condition

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
Not answered

5


How would you qualify the itinerary:
Excellent

5

How would you qualify the sports and leisure activities/equipment on board:
Enjoyed paddle boards, kneeboarding

5

How would you qualify the food and drinks:
The food and drinks Phil and Florence served was phenomenal. Always asking if we needed anything

5

How would you qualify the entire experience of your trip:
Excellent it was a trip of a lifetime and I don’t think we could of had a better crew (Phil and Florence)
Review 3

Starting on

Red Hook, St. Thomas, USVI

at 2020-03-14

Finishing on

Red Hook, St. Thomas, USVI

at 2020-03-21

Crew:
Phillip Patat- Barrett & Florence Laidler 

5

How would you qualify skipper:
Phil was professional, knowledgeable, approachable, patient, and overall a nice guy! And a great host!

5

How would you qualify rest of the crew:
Flo was attentive, thoughtful, willing, and enthusiastic about us having a great time on our trip (swimming, snorkeling, hikes, etc,) and is a great cook!

4

How would you qualify the yacht (comfort, features, general maintenance, etc):
comfortable layout, well stocked with snorkeling equip, toys, seats, as well as clean. You could tell it had some years on it (passengers can be disrespectful). Dinghy was acceptable.

5


How would you qualify the itinerary:
We slightly modified the advertised itinerary upon arrival and talks with Phil and Flo. Their knowledge of the area was outstanding. During our trip, the pandemic req'd early return to US waters and this did not pose an issue as Phil and Flo chose other areas for us to explore, and they were great!

4

How would you qualify the sports and leisure activities/equipment on board:
bean bag chair on trampoline plus folding 'chairs', blow up toys, knee board towed behind dinghy, some board games that we played at night. Sound system was tired. snorkeling equipment was good. I got to go knee boarding behind the dinghy (size and hp were one of the factors in choosing DeepBlue)!! Oh, and we saw all sorts of fish and sea life...beyond expectations!!

5

How would you qualify the food and drinks:
Beyond expectations! Outstanding! Great choices/variety, presentations, and all were good. Flo accommodated a special diet request quite nicely. Fresh friut before breakfast and appetizers/hors d'oeurves before lunch and dinners! Never went hungry. Drinks were good and plentiful and they offered a great variety. The drink setup could have been described better prior to the cruise.

5

How would you qualify the entire experience of your trip:
overall, for us, it was a trip of a life time. We were very fortunate to have Phil and Flo be substituted in place of the original crew when we signed up. The places we visited, things we got to do and explore, and the fact that we 'clicked' with the crew made it a trip to never forget. I would recommend this trip to any adventurous person, couple, or group. You do have to be ready to spend a week on a sailboat with a group who, in our case, was not family, and if you can do this, it can be fantastic. We are boating friends so it was an easy week together. It was a good mix of action (swim, snorkel, hike), adventure (explore reefs, caves, ruins), and relaxation (sailing, reading, games, and dining). And we got to fully experience a true sailing adventure!!!
Review 4

Starting on

Red Hook, St. Thomas, USVI

at 2020-03-14

Finishing on

Red Hook, St. Thomas, USVI

at 2020-03-21

Crew:
Phillip Patat- Barrett & Florence Laidler 

5

How would you qualify skipper:
Phil was a great captain and host. He made sure we traveled to all the places we requested us as well as being mindful of the weather conditions. Phil also ensured our very last whims were met, including specialty drinks.

5

How would you qualify rest of the crew:
Flo was an excellent chef. Meals were well thought out and plenty of variety. Flo was also an excellent tour guide for snorkeling and land tours. Her knowledge of the sea was tremendous.

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
Perfect.

5


How would you qualify the itinerary:
We loved all our adventures.

5

How would you qualify the sports and leisure activities/equipment on board:
There was plenty of variety. Kneeboarding was fun. I would maybe add a tube to go tubing for inexperienced people.

5

How would you qualify the food and drinks:
Excellent. All food and drinks were amazing!

5

How would you qualify the entire experience of your trip:
We thoroughly enjoyed this vacation.

Rates

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2019 to 2020 $12,350 $12,825 $13,450 $13,938 $14,625
Summer 2020 $12,350 $12,825 $13,450 $13,938 $14,625
Winter 2020 to 2021 $12,350 $12,825 $13,450 $13,938 $14,625
Summer 2021 $12,350 $12,825 $13,450 $13,938 $14,625
Winter 2021 to 2022 $12,350 $12,825 $13,450 $13,938 $14,625
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.


This yacht offers an “All Inclusive” Rate:


Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.

Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

  • Available
  • Booked
  • Hold
  • Unavailable
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