DEEPBLUE Yacht Charter Catamaran
DEEPBLUE Yacht Charter Catamaran
Accommodations
3 queen cabins each with ensuite electric head, stall shower and wash basin. Large main salon lounge area plus spacious cockpit for lounging and alfresco dining.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Kate Chef/Mate
Richard Coning & Ekaterina Cherkez
Captain Rich:
Captain Rich hails from a small coastal town on the Atlantic Ocean. Growing up on the ocean, he has spent his entire life on the water. He was introduced to sailing after high school, when he crewed on a boat headed for the Virgin Islands. Immediately he was hooked and spent the next two years sailing and surfing the Caribbean. After meeting Kate, the two of them purchased and rebuilt their own boat to cruise the islands. A few years later he decided to pursue sailing professionally. After obtaining his 50 ton masters license with the UCSG, Rich and Kate have worked on boats along the East coast, Caribbean, and Mediterranean. With years of experience sailing together and an extensive knowledge of Virgin Islands waters, you will be in great hands.
Rich’s main passion in life is being in the ocean and enjoying the outdoors. As an active member of the Surfrider foundation, he is always looking for ways to live a more sustainable life. He looks forward to sharing his passion for water sports with guests, whether it’s tracking down waves along Tortola’s north shore, stand up paddle boarding, or water skiing.
His favorite part of the day is entertaining guests with craft cocktails and tales of the days adventures while the boat effortlessly sails off into the sunset.
Chef Kate:
Growing up in a landlocked city in Russia, the idea of sailing the ocean had never crossed Kate’s mind. It wasn’t until a summer exchange program brought her to the Atlantic coast where she met Rich. Now married for 8 years and after many sailing trips on their own boat, she couldn’t imagine life any other way. â¨
With a degree in Nutrition and Dietetics from San Diego State University, her fresh culinary style reflects throughout a healthy fare. She channels all her incredible energy and brilliant ability to think outside the box into creating delicious masterpieces for guests to enjoy.
Having had the opportunity to travel the world, including Egypt, Thailand, Greece, and Italy, she has had the chance to sample many of the world's cuisines. She takes great delight in sharing these flavors with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking. Vegetarians and vegans are very welcome with Chef Kate!
Kate seamlessly marries her talent in the galley with her natural ability to entertain. She is very flexible with a lively, outgoing, and bubbly personality. Kate aims to make your vacation as enjoyable and as fun as possible.
Water Entertainment
Noodles
Scuba Diving
Onboard Entertainment
Menu
Breakfast
~Smashed avocado toast with a fried egg
~Açaí bowl with tropical fruit, coconut, and honey
~Tomato, onion, and herb omelet
~Pineapple rum French toast or pancakes
~Italian sausage frittata with peppers and onions
~Coconut mango overnight oat parfaits
~Breakfast burritos
Lunch
~Nicoise Salad
~Mozzarella, sun dried tomato, and grilled zucchini bruschetta
~Shrimp Louie Salad or Sandwich
~Ahi tuna poke bowls
~Walnut Pesto pasta salad with artichoke, olives, chickpeas, balsamic reduction, side of warm garlic bread topped with grilled chicken
~Grilled Shrimp Caesar salad with cashew dressing and homemade herb croutons
~Mediterranean quinoa bowl with feta and arugula topped with grilled eggplant and lemon vinaigrette
Appetizers
~Ceviche taco sliders
~Charcuterie board
~Chips and Homemade guacomole
~Antipasto skewers
~Crispy Parmesan polenta with roasted pepper spread
~Green Papaya Gazpacho
Dinner
~Meatless Monday: beyond beef burgers, homemade paprika potato wedges, Kate’s secret sauce, and all the fixings
~T A C O T U E S D A Y Blackened Mahi tacos with mango salsa, cilantro lime slaw, chipotle crema, (bottomless margaritas…!?!)
~Caribbean Jerk Chicken, rice and beans, plantain tostones
~Teriyaki pineapple and shrimp kebabs , coconut lime rice, sesame veggies
~Almond encrusted catch of the day served with baby greens and orzo
~Seared sesame tuna on a bed of Thai peanut zoodles
~Sushi night, fresh caught Tuna Maki rolls, edamame, miso soup
Dessert
~Passion fruit macaroons
~Green tea tapioca pudding
~No bake lemon tartlets
~Dark chocolate raspberry truffles
~Tropical Sicilian granita with coconut cream
~Coconut key lime popsicles
~Bushwhacker milkshake (yes, please)
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Winter 2018 to 2019 | $12,350 | $12,825 | $13,450 | $13,938 | $14,625 |
| Summer 2019 | $12,350 | $12,825 | $13,450 | $13,938 | $14,625 |
| Winter 2019 to 2020 | $12,350 | $12,825 | $13,450 | $13,938 | $14,625 |
| Summer 2020 | $12,350 | $12,825 | $13,450 | $13,938 | $14,625 |
| Winter 2020 to 2021 | $12,350 | $12,825 | $13,450 | $13,938 | $14,625 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO DEEPBLUE
IMAGINATION
Size: 46.0 Ft
Builder: FOUNTAINE PAJOT
Year: 2001
Number of Crew: 2
$6,500 - $12,750 / Week All InclusiveLearn more
SIREN SONG
Size: 47.0 Ft
Builder: Leopard
Year: 2004
Number of Crew: 2
$11,250 - $13,250 / Week All InclusiveLearn more
ILLUSION
Size: 46.0 Ft
Builder: Nautitech
Year: 2018
Number of Crew: 2
$14,000 - $18,000 / Week All InclusiveLearn more
TRIDENT TIDES
Size: 47.0 Ft
Builder: Catana
Year: 2009
Number of Crew: 2
$12,000 - $16,000 / Week All InclusiveLearn more
