Open Gallery

DEEPBLUE Yacht Charter Catamaran

All Inclusive

$13,700 - $16,500 per Week

Guests

6

Cabins

3

Crew

2

4.9 Average rating

Size / Year Built / Builder

46.0 Ft / 2011 / Leopard

About

Beautiful late model Leopard 46, extremely spacious, well appointed and comfortable. Offering three guest cabins each with queen size berth and private ensuite head with electric heads and stall showers. Yacht is fully air-conditioned for clients comfort.

Accommodations

3 queen cabins each with ensuite electric head, stall shower and wash basin. Large main salon lounge area plus spacious cockpit for lounging and alfresco dining.

Cabins
3
Queen(s)
3
Showers
3
Wash Basins
3
Heads
3
Electric Heads
3

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Sun Awning
No
Hammock
No
Wind Scoops
No
Deck Shower
Yes
Bimini
Yes
Hair Dryers
Yes
Port/Hatches
21

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Board Games
Yes
Dine In
6
Sat TV
No
iPod/MP3 Hookups
Yes
DVDs/Movies
15
Books
5

Water Entertainment

Water Skis - Adult
No
Water Skis - Kids
No
Jet Skis
No
Wave Runners
No
Kneeboard
Yes
Windsurfer
No
Snorkel Gear
Yes
Tube
Yes
Scurfer
No
Wakeboards
No
Kayaks - 1 Man
2
Kayaks - 2 Man
No
Floating Mats
Yes
Beach Games
No
Fishing Gear
Yes
Under Water Camera
No
Under Water Video
No
Stand-up Paddle
2
Sea Bobs
No
Sea Scooters
No
Offer Sailing Instructions
No
Dinghy
13' center console 2020
Dinghy HP
40hp
Dinghy Pax
7
Sailing Dinghy
No
Swim Platform
scoop steps
Boarding Ladder (Loc/Type)
S/S off steps
Fishing Gear Type
Trolling and Casting
# of Rods
2
Others
Giant blow-up water toys
Floating mat with slide

Scuba Diving

Scuba
Onboard
License Info
-
Air Compressor
Not Onboard
General Diving Info
The crew are happy to handle gear rental, pick-up and return on the guests behalf.


Diving Costs Information
$35 per dive, per diver, payable aboard to yacht crew.

Gear rental is at the guests' expense.

Crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements.

Technical Details

Inverter
3500w
Voltages
110v
Water Maker
Yes
Water Capacity
360 gallons
Ice Maker
Yes
Generator
9Kw
Communications
Onboard WiFi available in USVI and BVI, limited to email useage only please. Streaming not allowed.

Charter Types

Special Diets
Yes
Kosher Diets
No
BBQ
Yes
Gay charters
Yes
Nudist Charters
No
Crew Smokes
No
Pets Onboard
No
Guest Pets Allowed
No
Children Allowed
Yes
Guest Smokes
Scoop steps only
Type of Pets
N/A

Green Initiatives

Make drinking water tested for purity
Yes
Re-usable water bottles
Yes
Other Green Initiatives
Eco-friendly cleaning products.

Rates

 
Summer 2021
Winter 2021 to 2022
Summer 2022
Winter 2022 to 2023
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
$14,000 $15,000 $15,500 $16,000 $16,500
$14,000 $15,000 $15,500 $16,000 $16,500
$14,000 $15,000 $15,500 $16,000 $16,500
$14,000 $15,000 $15,500 $16,000 $16,500
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
July 2021
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Captain

Name
Phillip Patat- Barrett
Nationality
USA
Year Born
1983
License
RYA Yachtmaster Offshore

Crew

Name
Florence Laidler
Nationality
British
Year Born
1991
Licences
STCW, PADI Dive Instructor
Languages Spoken by Crew
English

Brief

Captain Phil

Growing up in London Phil worked extensively within the hospitality industry. His vast experience managing teams in different restaurants throughout London and the quaint English countryside of Kent taught him the high standards of excellent customer care and service he brings to yachting.

Travelling with Florrie to Bali, Australia and California before settling in Antigua where Phil qualified as an RYA yacht master offshore has transformed Phil’s passion in life to sailing. He loves being on the ocean and enjoying the outdoors. Phil has a broad and in depth knowledge of the Caribbean from Antigua to Grenada; and has even completed an Atlantic crossing - an experience and adventure he will never forget!

He looks forward to sharing his passion with guests and taking them around the beautiful Virgin Islands. His favourite part of the day is entertaining guests with craft cocktails and tales of adventures while the sun sets.

Florrie - First mate/ Dive Instructor/ Chef

With an incredibly lively, outgoing, sparkly personality Florrie will make your vacation as enjoyable and as fun as possible! Florrie takes great delight in sharing the flavours of the world with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking.

A traveller from an early age Florrie has a great appreciation for the cuisine and culture of many different countries. With a degree in Marine Science she has travelled and worked extensively in the marine industry, as well as earning her dive instruction certification. Working aboard the largest commercial sailing Trimaran in the world as the chief stewardess in the British Virgin Islands allowed her to refine her skills and cement her belief in superior customer service. Armed with the knowledge of awesome diving and snorkelling spots throughout the BVI she’s sure to add amazing adventures to your vacation.

As a RYA Yacht master with experience across the Caribbean including an Atlantic crossing she’s a great help to Phil when she’s not in the galley!

5 Yacht Reviews

4.9 Average rating

Review 1

Embarcation

Red Hook, St. Thomas, USVI

on 2020-12-03

Disembarcation

Red Hook, St. Thomas, USVI

on 2020-12-08

Crew:
Phillip Patat- Barrett & Florence Laidler 

How would you qualify skipper:
Always vigilant but at the same time attentive to the group's needs.

How would you qualify rest of the crew:
Meals were a fantastic. Truly amazing to come out of a galley that size.

How would you qualify the yacht (comfort, features, general maintenance, etc):
Comfortable cozy berths with clean bathrooms


How would you qualify the itinerary:
No additional comments

How would you qualify the sports and leisure activities/equipment on board:
water sports, beach music, hiking...

How would you qualify the food and drinks:
Grilled meats and fresh-caught fish. Tiramisu the last night.

How would you qualify the entire experience of your trip:
No additional comments
Review 2

Embarcation

Red Hook, St. Thomas, USVI

on 2020-03-14

Disembarcation

Red Hook, St. Thomas, USVI

on 2020-03-21

Crew:
Phillip Patat- Barrett & Florence Laidler 

How would you qualify skipper:
He was excellent. Felt we were in good hands.

How would you qualify rest of the crew:
Flo was very attentive and sweet.

How would you qualify the yacht (comfort, features, general maintenance, etc):
No additional comments


How would you qualify the itinerary:
We missed out on Islands. I would have liked to go to Tortola. We had to get back into the VI because of the COVID19.

How would you qualify the sports and leisure activities/equipment on board:
Very good

How would you qualify the food and drinks:
Phil was a great bartender and Flo prepared every meal from scratch with a great amount of thought into it.

How would you qualify the entire experience of your trip:
It was a great experience!
Review 3

Embarcation

Red Hook, St. Thomas, USVI

on 2020-03-14

Disembarcation

Red Hook, St. Thomas, USVI

on 2020-03-21

Crew:
Phillip Patat- Barrett & Florence Laidler 

How would you qualify skipper:
Phil was great captain with great skills. Always paying attention to all conditions and exceeded all expectations to make sure we had a great time

How would you qualify rest of the crew:
Florence served us fabulous meals, took us on many great snorkeling and island adventures. Kept our room and boat in great condition

How would you qualify the yacht (comfort, features, general maintenance, etc):
No additional comments


How would you qualify the itinerary:
Excellent

How would you qualify the sports and leisure activities/equipment on board:
Enjoyed paddle boards, kneeboarding

How would you qualify the food and drinks:
The food and drinks Phil and Florence served was phenomenal. Always asking if we needed anything

How would you qualify the entire experience of your trip:
Excellent it was a trip of a lifetime and I don’t think we could of had a better crew (Phil and Florence)
Review 4

Embarcation

Red Hook, St. Thomas, USVI

on 2020-03-14

Disembarcation

Red Hook, St. Thomas, USVI

on 2020-03-21

Crew:
Phillip Patat- Barrett & Florence Laidler 

How would you qualify skipper:
Phil was professional, knowledgeable, approachable, patient, and overall a nice guy! And a great host!

How would you qualify rest of the crew:
Flo was attentive, thoughtful, willing, and enthusiastic about us having a great time on our trip (swimming, snorkeling, hikes, etc,) and is a great cook!

How would you qualify the yacht (comfort, features, general maintenance, etc):
comfortable layout, well stocked with snorkeling equip, toys, seats, as well as clean. You could tell it had some years on it (passengers can be disrespectful). Dinghy was acceptable.


How would you qualify the itinerary:
We slightly modified the advertised itinerary upon arrival and talks with Phil and Flo. Their knowledge of the area was outstanding. During our trip, the pandemic req'd early return to US waters and this did not pose an issue as Phil and Flo chose other areas for us to explore, and they were great!

How would you qualify the sports and leisure activities/equipment on board:
bean bag chair on trampoline plus folding 'chairs', blow up toys, knee board towed behind dinghy, some board games that we played at night. Sound system was tired. snorkeling equipment was good. I got to go knee boarding behind the dinghy (size and hp were one of the factors in choosing DeepBlue)!! Oh, and we saw all sorts of fish and sea life...beyond expectations!!

How would you qualify the food and drinks:
Beyond expectations! Outstanding! Great choices/variety, presentations, and all were good. Flo accommodated a special diet request quite nicely. Fresh friut before breakfast and appetizers/hors d'oeurves before lunch and dinners! Never went hungry. Drinks were good and plentiful and they offered a great variety. The drink setup could have been described better prior to the cruise.

How would you qualify the entire experience of your trip:
overall, for us, it was a trip of a life time. We were very fortunate to have Phil and Flo be substituted in place of the original crew when we signed up. The places we visited, things we got to do and explore, and the fact that we 'clicked' with the crew made it a trip to never forget. I would recommend this trip to any adventurous person, couple, or group. You do have to be ready to spend a week on a sailboat with a group who, in our case, was not family, and if you can do this, it can be fantastic. We are boating friends so it was an easy week together. It was a good mix of action (swim, snorkel, hike), adventure (explore reefs, caves, ruins), and relaxation (sailing, reading, games, and dining). And we got to fully experience a true sailing adventure!!!
Review 5

Embarcation

Red Hook, St. Thomas, USVI

on 2020-03-14

Disembarcation

Red Hook, St. Thomas, USVI

on 2020-03-21

Crew:
Phillip Patat- Barrett & Florence Laidler 

How would you qualify skipper:
Phil was a great captain and host. He made sure we traveled to all the places we requested us as well as being mindful of the weather conditions. Phil also ensured our very last whims were met, including specialty drinks.

How would you qualify rest of the crew:
Flo was an excellent chef. Meals were well thought out and plenty of variety. Flo was also an excellent tour guide for snorkeling and land tours. Her knowledge of the sea was tremendous.

How would you qualify the yacht (comfort, features, general maintenance, etc):
Perfect.


How would you qualify the itinerary:
We loved all our adventures.

How would you qualify the sports and leisure activities/equipment on board:
There was plenty of variety. Kneeboarding was fun. I would maybe add a tube to go tubing for inexperienced people.

How would you qualify the food and drinks:
Excellent. All food and drinks were amazing!

How would you qualify the entire experience of your trip:
We thoroughly enjoyed this vacation.

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