DEEPBLUE Yacht Charter Catamaran
About
Beautiful late model Leopard 46, extremely spacious, well appointed and comfortable. Offering three guest cabins each with queen size berth and private ensuite head with electric heads and stall showers. Yacht is fully air-conditioned for clients comfort.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
46.0 Ft / 2011 / Leopard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
3 queen cabins each with ensuite electric head, stall shower and wash basin. Large main salon lounge area plus spacious cockpit for lounging and alfresco dining.
Amenities
Onboard Entertainment
Water Entertainment
Floating mat with slide
Scuba Diving
Gear rental is at the guests' expense.
Crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements.
Technical Details
Charter Types
Green Initiatives
Rates
Summer 2022 |
Winter 2022 to 2023 |
Summer 2023 |
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
$14,700 | $15,750 | $16,275 | $16,800 | $17,325 |
$14,700 | $15,750 | $16,275 | $16,800 | $17,325 |
$14,700 | $15,750 | $16,275 | $16,800 | $17,325 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
***Phil & Flo will not be returning next season!***
Captain Phil
Growing up in London Phil worked extensively within the hospitality industry. His vast experience managing teams in different restaurants throughout London and the quaint English countryside of Kent taught him the high standards of excellent customer care and service he brings to yachting.
Travelling with Florrie to Bali, Australia and California before settling in Antigua where Phil qualified as an RYA yacht master offshore has transformed Phil’s passion in life to sailing. He loves being on the ocean and enjoying the outdoors. Phil has a broad and in depth knowledge of the Caribbean from Antigua to Grenada; and has even completed an Atlantic crossing - an experience and adventure he will never forget!
He looks forward to sharing his passion with guests and taking them around the beautiful Virgin Islands. His favourite part of the day is entertaining guests with craft cocktails and tales of adventures while the sun sets.
Florrie - First mate/ Dive Instructor/ Chef
With an incredibly lively, outgoing, sparkly personality Florrie will make your vacation as enjoyable and as fun as possible! Florrie takes great delight in sharing the flavours of the world with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking.
A traveller from an early age Florrie has a great appreciation for the cuisine and culture of many different countries. With a degree in Marine Science she has travelled and worked extensively in the marine industry, as well as earning her dive instruction certification. Working aboard the largest commercial sailing Trimaran in the world as the chief stewardess in the British Virgin Islands allowed her to refine her skills and cement her belief in superior customer service. Armed with the knowledge of awesome diving and snorkelling spots throughout the BVI she’s sure to add amazing adventures to your vacation.
As a RYA Yacht master with experience across the Caribbean including an Atlantic crossing she’s a great help to Phil when she’s not in the galley!
Embarkation
Red Hook, St. Thomas, USVI
on 2020-03-14
Disembarkation
Red Hook, St. Thomas, USVI
on 2020-03-21
Embarkation
Red Hook, St. Thomas, USVI
on 2020-03-14
Disembarkation
Red Hook, St. Thomas, USVI
on 2020-03-21
Embarkation
Red Hook, St. Thomas, USVI
on 2020-03-14
Disembarkation
Red Hook, St. Thomas, USVI
on 2020-03-21
Embarkation
Red Hook, St. Thomas, USVI
on 2020-03-14
Disembarkation
Red Hook, St. Thomas, USVI
on 2020-03-21
Embarkation
Red Hook, St. Thomas, USVI
on 2020-12-03
Disembarkation
Red Hook, St. Thomas, USVI
on 2020-12-08
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.