DEEPBLUE Yacht Charter Catamaran

$12,050 - $14,625 / Week All Inclusive Learn more
DEEPBLUE Yacht Charter - Ritzy Charters DEEPBLUE Yacht Charter - Ritzy Charters
DEEPBLUE Yacht Charter - Salon DEEPBLUE Yacht Charter - Salon
DEEPBLUE Yacht Charter - Galley DEEPBLUE Yacht Charter - Galley
DEEPBLUE Yacht Charter - Al Fresco dining DEEPBLUE Yacht Charter - Al Fresco dining
DEEPBLUE Yacht Charter - Helm DEEPBLUE Yacht Charter - Helm
DEEPBLUE Yacht Charter - Queen guest cabin DEEPBLUE Yacht Charter - Queen guest cabin
DEEPBLUE Yacht Charter - Queen guest cabin DEEPBLUE Yacht Charter - Queen guest cabin
DEEPBLUE Yacht Charter - Queen guest cabin DEEPBLUE Yacht Charter - Queen guest cabin
DEEPBLUE Yacht Charter - Guest bathroom DEEPBLUE Yacht Charter - Guest bathroom
DEEPBLUE Yacht Charter - Water toys DEEPBLUE Yacht Charter - Water toys
DEEPBLUE Yacht Charter - Dinghy DEEPBLUE Yacht Charter - Dinghy
DEEPBLUE Yacht Charter - 2017 tender with 40HP DEEPBLUE Yacht Charter - 2017 tender with 40HP
DEEPBLUE Yacht Charter - Foredeck DEEPBLUE Yacht Charter - Foredeck

DEEPBLUE Yacht Charter Catamaran

$12,050 - $14,625 / Week All Inclusive Learn more
Leopard 46.0 Ft Sleeps 6 guests in 3 Cabins
Specifications
Type Catamaran
Builder Leopard
Year Built 2011
Refit 2016
Size 46.0 Ft
Beam 25 Feet
Draft 4'6 Feet
Max Guests 6
Number of Crew: 2
3 Cabins 3 Queen(s)
Winter Area Caribbean Virgin Islands, Caribbean Leewards
Summer Area Caribbean Virgin Islands, Caribbean Leewards

Accommodations

3 queen cabins each with ensuite electric head, stall shower and wash basin. Large main salon lounge area plus spacious cockpit for lounging and alfresco dining.

Cabins:
3
Queen(s):
3
Showers:
3
Wash Basins:
3
Heads:
3
Electric Heads:
3

Layout

Yacht Charter DEEPBLUE Layout

Ammenities

Helipad:
No
Jacuzzi:
No
A/C:
Full
Sun Awning:
No
Hammock:
No
Wind Scoops:
No
Deck Shower:
Yes
Bimini:
Yes
Hair Dryer:
Yes
Num Hatch:
21

Technical Details

Generator:
9Kw
Inverter:
3500w
Voltages:
110v
Water Maker:
Yes
Water Capacity:
360 gallons
Communicate:
Onboard WiFi available in USVI and BVI, limited to email useage only please. Streaming not allowed.

Charter Types

Special Diets:
Yes
Kosher Diets:
No
Bbq:
Yes
Gay Charters:
Yes
Nude Charters:
No
Guest Smoke:
Scoop steps only
Crew Smoke:
No
Crew Pets:
No
Crew Pet Type:
N/A
Guest Pet:
No
Children Allowed:
Yes

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes
Other:
Eco-friendly cleaning products.

Crew Profile

Captain Name:
Jacob Beman
Captain Birthday:
1989
Captain License:
RYA Yachtmaster
Number of Crew:
2
Nationality/ies:
USA
Language/s:
English
Crew Licenses:
STCW
Crew Details:
Rich Coning & Kate Cherkez Crew starting November 2019

***CREW THROUGH JULY 2019***

Captain Jacob:
Originally from Chicago, Jacob moved to the west coast in 2010 where he discovered his love for sailing. A single day trip in San Diego had him hooked and pretty soon he was chartering and eventually purchasing his first sailboat in 2014. In 2017 after spending several years sailing the coast of California and Mexico he quit his job as a hospitality manager and decided to pursue a full time career on the water.

Over the last two years Jacob has spent the summer season in the Med working charters for everyone from honeymoon couples to giant flotillas of nearly 200 yachts! During the winter season of 2018 he moved to Australia to sail charters in New South Wales for the summer down under. When it warmed up in the north he returned to sail California and Mexico once again along with the Abaco's islands in the Bahamas. Since making the Virgin Islands his home he has explored the hidden gems and tourist hot spots to provide the trip of a lifetime for any guest.

Always pursuing additional knowledge, Jacob has spent his time gaining experience on vessels ranging from 25 ft race boats to 85 ft luxury cruisers. Whether it's a mono hull or catamaran; big or small; as long as it's sailing the ocean blue it's the right boat.

Chef Christina:
A true New Yorker born in raised in Staten Island from two parents who grew up in Brooklyn, Christina prides herself on her personality and respectful family values. She believes this what has shaped her personality which has been the foundation for her life.
As an Italian American food has always been an important part of her life. She believes there is no better way to spread love than with a home cooked meal, some great wine, and really good company.

After graduating with a Masters Degree in Special Education, Christina worked as a preschool teacher in the greater New York area for over 5 years. It wasn’t until she took a trip to South Africa to teach English did she realize that her passion for travel, culture, and exploration exceeded her expectations. It was then that she realized she was settling for a comfortable life which she was good at, but ultimately it did not feed her soul.
Unexpected events, call it serendipitous or not, have brought her to the sea and she could not have been more grateful. She has worked two seasons as a chef in destinations such as Greece, Croatia, and Montenegro. She has worked on a variety of different sailboats which allowed her to really grow her passion for sailing.

As a chef Christina likes to keep her meals as healthy and tasty as possible. To her flavor is most important and shouldn’t be compromised. Christina likes to cook with the best ingredients she can find, and believes freshness is key. Her cuisine is very exploratory in that she likes to use a variety of flavors, spices, and herbs rather than stick to one specifically. Christina believes people should have a cultural culinary experience when they are eating. She wants you to remember your sailing experience from that moment you see the breathtaking morning sunrise over the horizon to the smell of roasted chicken coming fresh out of the boat’s oven. She truly believes that sailing is an experience for your senses and she’s fully on board to give the best experience she possibly can.

***CREW STARTING NOVEMBER 2019***

Richard Coning & Ekaterina Cherkez

Captain Rich:
Captain Rich hails from a small coastal town on the Atlantic Ocean. Growing up on the ocean, he has spent his entire life on the water. He was introduced to sailing after high school, when he crewed on a boat headed for the Virgin Islands. Immediately he was hooked and spent the next two years sailing and surfing the Caribbean. After meeting Kate, the two of them purchased and rebuilt their own boat to cruise the islands. A few years later he decided to pursue sailing professionally. After obtaining his 50 ton masters license with the UCSG, Rich and Kate have worked on boats along the East coast, Caribbean, and Mediterranean. With years of experience sailing together and an extensive knowledge of Virgin Islands waters, you will be in great hands.

Rich’s main passion in life is being in the ocean and enjoying the outdoors. As an active member of the Surfrider foundation, he is always looking for ways to live a more sustainable life. He looks forward to sharing his passion for water sports with guests, whether it’s tracking down waves along Tortola’s north shore, stand up paddle boarding, or water skiing.

His favorite part of the day is entertaining guests with craft cocktails and tales of the days adventures while the boat effortlessly sails off into the sunset.

Chef Kate:
Growing up in a landlocked city in Russia, the idea of sailing the ocean had never crossed Kate’s mind. It wasn’t until a summer exchange program brought her to the Atlantic coast where she met Rich. Now married for 8 years and after many sailing trips on their own boat, she couldn’t imagine life any other way. 

With a degree in Nutrition and Dietetics from San Diego State University, her fresh culinary style reflects throughout a healthy fare. She channels all her incredible energy and brilliant ability to think outside the box into creating delicious masterpieces for guests to enjoy.

Having had the opportunity to travel the world, including Egypt, Thailand, Greece, and Italy, she has had the chance to sample many of the world's cuisines. She takes great delight in sharing these flavors with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking. Vegetarians and vegans are very welcome with Chef Kate!

Kate seamlessly marries her talent in the galley with her natural ability to entertain. She is very flexible with a lively, outgoing, and bubbly personality. Kate aims to make your vacation as enjoyable and as fun as possible.


Water Entertainment

Dinghy:
13' center console
Dinghy Hp:
40hp
Dinghy Pax:
7
Adult Wskis:
No
Kids Skis:
No
Jet Skis:
No
Wave Run:
No
Knee Board:
Yes
Wind Surf:
No
Gear Snorkel:
Yes
Tube:
Yes
Scurfer:
No
Wake Board:
No
One Man Kayak:
No
Two Man Kayak:
No
Float Mats:
Yes
Swim Platform:
scoop steps
Boarding Ladder:
S/S off steps
Dinghy Sailing:
No
Games Beach:
No
Fishing Gear:
Yes
Fish Gear Type:
Trolling and Casting
Num Fish Rods:
2
Under Water Cam:
No
Under Water Video:
No
StandUp Paddle:
3
Sail Instructor:
No
Other Toys:
Giant blow-up water toys
Noodles

Scuba Diving

Scuba:
Yacht offers Rendezvous Diving only
License Info:
-
Compressor:
Not Onboard

Onboard Entertainment

Vcr Dvd:
Yes
Salon Stereo:
Yes
Num Dvd:
15
Board Games:
Yes
Num Books:
5
Num Dine In:
6
Sat TV:
No
iPod:
Yes

Rates

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2018 to 2019 $12,350 $12,825 $13,450 $13,938 $14,625
Summer 2019 $12,350 $12,825 $13,450 $13,938 $14,625
Winter 2019 to 2020 $12,350 $12,825 $13,450 $13,938 $14,625
Summer 2020 $12,350 $12,825 $13,450 $13,938 $14,625
Winter 2020 to 2021 $12,350 $12,825 $13,450 $13,938 $14,625
Rates are per week

Rate Terms:

All Inclusive.

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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