Size / Year Built / Builder
120.0 Ft / 2000 / Northcoast
Timeless styling, beautiful furnishings and sumptuous seating feature throughout to create an elegant and comfortable atmosphere. LEGENDARY's impressive leisure and entertainment facilities make her the ideal charter yacht for socializing and entertaining with family and friends. Her interior layout sleeps up to 8 guests in 4 rooms. The flybridge has a fiberglass hardtop with retractable sun roof and 62" plasma TV which is recessed in the overhead just above the helm station. There is a 2 1/2' extension on the transom which houses a fully hydraulic set of stairs and underwater platform for swimming and personal watercraft access. Underwater lights located on the swim platform will provide hours of evening underwater viewing.
LEGENDARY's interior layout sleeps up to 8 guests in 4 double staterooms, perfect for couples!
Retractable sunroof,Large TV on top deck
Submersible teak beach
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Jeremy Miles
Jeremy grew up in the ocean side town of Destin Florida in the pan handle. He started working on boats in the mid 90’s in the oil field in the Gulf of Mexico running supplies to oil rigs. Jeremy then made the decision to transitioned to private vessels where he could put his people skills to use. In addition to working on luxury yachts, Jeremy also ran sportfish boats and fished the blue marlin tournament circuit in the gulf.
He is married with two kids and enjoys fishing, traveling and history. Jeremy looks forward to helping you and your family make memories to last a life time!
Mate Nicholas Linder
Nicholas was born and raised in Palm Beach and has been active on the water since his first boat ride at just a week old. Boating has always been his true passion, which also allows him to enjoy his hobbies of wakeboarding, snorkeling, freediving and fishing. He has over 6 years of experience in the boating industry, 3 of which have been as yacht crew. Nicholas enjoys staying active in his free time and automotive work during his time on land. He looks forward to taking his guests exploring via tender or wave runners, but know safety is always his first concern!
Chief Stewardess – Gabriella Bosa
Gabriela grew up in a town in New Jersey in 2016 she graduated with a bachelor’s degree in business and hospitality. Gabriela found a love for hosting as she gained experience serving in restaurants and event venues near summertime resorts along the Jersey shoreline. Seeking a change of scenery from her home state, she moved to Florida to pursue yachting. Gabriela enjoys making guests feel comfortable and adds fun to cocktail hours by making her drink specialties whilst creating memorable dining table settings for her many dinner themes.
In her free time, she enjoys staying active and loves running, swimming and yoga.
Deck/Stew – Michelle Finn
Originally from Miami Michelle joined the Legendary program in the summer of 2019 while finishing her Master’s degree at FIU. Michelle brings warmth and enthusiasm while excelling at guest services. Outside of work Michelle enjoys travelling, photography, videography and staying active outdoors. Michelle is a qualified lifeguard & CPR instructor and is working toward becoming a medical professional.
Chef Carissa Sanchez
Water lover & talented chef with 15 years professional culinary experience. Specializing in nutrition, dietary requirements, sustainability & plant based diets. Enjoys one on one interaction with guests, keeping tidy & attention to detail. Highly motivated & eager to reinvent traditional dishes with a healthy spin or perfect specialty cooking ingredients from various cultures. Travelling around the world, she pleasing people’s paletes as she continues to “wow” everyone’s mouth lucky enough to indulge her delicious healthy eats.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.