Size / Year Built / Builder
84.0 Ft / 2009 / Lazzara
LA BALSITA accommodates 10 guests in 5 staterooms.
Master King-size stateroom with ensuite master head, full entertainment center and large closets and vanity.
(2) Queen-size guest staterooms with ensuite heads and full entertainment center.
(1) Double guest stateroom with ensuite head and full entertainment center.
(1) Twin-bunk guest stateroom with ensuite head and full entertainment center.
Her large main salon has expansive windows giving a very airy feel to the yacht. She has a large formal dining area inside.
A full open Galley is complete with refrigerator, oven, stovetop, dishwasher and a center island. She has a full-size country kitchen with seating for all10 guests around an informal dinette.
She has a large covered aft deck with wetbar and large table for alfresco dining.
Enclosed skylounge with spacious couch, arm chair and TV, wide sliding doors opening onto the top deck featuring sun shade, electric grill and another alfresco dining area.
Her bow is accessed by wide, safe side decks and offers a large sun pad area.
Her updated entertainment system includes premium channels. Direct TV in every stateroom as well as an extensive digital movie library accessed through Apple TV.
"This Model of Lazzara 84 is without a doubt the most fuel efficient yacht in class using about 20% less fuel than yachts of comparable size) resulting in lower costs for charterers ".
(1) SeaDoo Spark Jet Ski (2016)
(2) Hobie Eclipse PedalBoards, convertible to SUP's
(2) Hobbie Bikes
(2) SeaDoo underwater scooters
Hydraulic swim Platform
Computer and Printer
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Pascal Gademer:
Captain Pascal is a licensed USCG Master with 25+ years of experience on the water. Born in Paris, France he spent years in the Caribbean Island of St. Barths before moving to Miami, FL.
His passion for being on the water and his experience of the Caribbean, Bahamas and East Coast guarantees that LA BALSITA's guests enjoy their time on board. His attention to details and knowledge of yacht systems ensures our guests a safe and comfortable time on board LA BALSITA.
Chef/Stewardess: Naomi Sarasola
He is assisted by Naomi, also a licensed captain, with years of experience on the water. Born in Miami, the Biscayne Bay area and the Keys have been her backyard and playground all her life. An avid snorkeler and sailor as well as a chef and bartender, LA BALSITA's guests are guaranteed to have a great time aboard!
As Pascal and Naomi have run charter yachts in the Bahamas for 10 years, both are intimately familiar with the Exuma Cays and have developed unique itineraries to spectacular Cay's that most charter yachts do not visit.
First Mate: Alfonso
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.