Size / Year Built / Builder
75.0 Ft / 2017 / CNB Bordeaux
Allegro has 3 guest cabins, they are all located forwards of the saloon, the master cabin is forward and has a bed that you can walk around all sides. The guest cabin on the port side is convertible from a twin to a double bed. On the starboard side, it is a bunk cabin but the bottom bunk can be extended to make a double bed.
2nd small tender 2.75m with electric 4hp Torquedo engine for guests to use on their own, providing they have the necessary experience or qualification required for the area they are in.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Abby Emery (28)
Abby joined Allegro in the autumn of 2021 for the Caribbean 2021/22 season. Abby was born in the UK, far away from the sea, but began her sailing at 11 years old, in a laser on her local lake. She joined the yachting industry at 19 years old after leaving school and gaining her Yacht Master Ocean, having known from the age of 16 that yachting was the career she wanted to pursue. In her 10 years in the industry, her 120,000+nm miles, have been gained across waters in the UK, Mediterranean, Caribbean, Asia, and with her 10 Atlantic crossings. Her love for sailing will be evident from the moment you step on board. She is a very happy, professional and personable Skipper, who will do her very best to make sure you have the most enjoyable time whilst sailing on Allegro.
Chef/ First Mate: Sofia Kirkpatrick (28)
Sophia was born into yachting and has a true love for the sea. Growing up in Norfolk, England, Sophia split her time between dinghy sailing, yacht racing and horse riding. She completed her Yacht Master shortly after finishing school and has since worked in yachting.
Cooking has always played a huge part of Sophia’s life, particularly in the past couple of years as she naturally found herself gravitating towards the galley, an area where she feels she can showcase her artistic flair and passion for local, fresh quality produce.
Sophia met Karl through yachting and together they form a well- balanced and efficient team. Their combined love of sailing with Sophia’s flare in the galley will ensure you have an unforgettable experience.
Stewardess/Deckhand: Millie O'Donnell
Millie grew up in England, spending her time between Wiltshire and Dorset. Millie's love for the sea started at a young age, sailing with her family on their yacht, lazy daze, since birth. She studied tourism management at Bournemouth university and went on to work for a 5* hotel and spa in London. It was during this time that Millie realised she had a strength and passion for customer service and wished to combine that with her love of sailing. This is Millie`s first season in the sailing industry and she has joined Allegro with total motivation and enthusiasm for this new path in life, so she is assured to make your trip memorable and provide you with a 5* expertise.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.