Guests
8Cabins
4Crew
3Size / Year Built / Builder
72.0 Ft / 2017 / Serenity Shipyard
About
Step aboard sailing catamaran LAYSAN and you will be immediately impressed by the beauty of the design, immense amount of living space and pervasive atmosphere of calm. But there’s so much more than meets the eye. Once you're under sail the thrill begins. LAYSAN was custom-designed by Bill Dixon of Dixon Yacht Design, one of the world’s leading yacht design studios, with input from the Owner, himself a superyacht captain. The goal was to build a perfect charter yacht. The result is a yacht ideally suited to active charter clients that want to ride the waves on the trampoline, be cooled by salt spray and laugh at the wind. LAYSAN is super fun under sail. From cutting-edge hull design to high-tech, efficient engineering systems, to sophisticated styling, LAYSAN is in a class of her own. LAYSAN has a layout with social spaces that are designed to accommodate large parties. The yacht is an excellent option for groups of friends and extended families keen to share the yachting adventure without ever feeling cramped. The innovative design allows for flexibility; be together, or find an intimate nook. Charter LAYSAN if you love to sail. This is a yacht built for sport. She can reach speeds of over 13 knots, which will make you feel as though you are flying over water! Watch the surf rush underneath the trampolines. Soak in the sun on luxurious sun pads. Dive or snorkel right off the deck. Immerse yourself in paradise.
Accommodations
2 Kings and 2 Queens. The two aft cabins have the King beds. Rain Shower heads with glass door in port aft /fwd and starboard fwd bathrooms. All cabins have dimmable and reading lights as well as blackout shades, USB ports and independent A/C controls.
Salon Headroom - 7ft
Cabin Headroom - 6ft 5in
The bed measurements:
6’10” long
5’6” wide at head
4’6” wide at foot
Charter Types
Green Initiatives
Technical Details
USB plugs
Water Entertainment
New trampolines March 2019
Laysan now offers wing foiling. This is something that is brand new to the market - only 1 or 2 boats will be offering this. Mia can teach kids as well as the older guests. Very safe and fun.
Scuba Diving
Onboard Entertainment
Guest pets allowed with a security deposit
50" UHD Samsung flat screen TV
Blueray Player
AppleTV
Samsung TV
Sonos Surround Sound (salon and cockpit) Laysan LAN
2 8-person life rafts
Underwater lights at the stern
Rates
| Winter 2019 to 2020 |
| Summer 2020 |
| Winter 2020 to 2021 |
| Summer 2021 |
| Winter 2021 to 2022 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $30,000 | $32,000 | $34,000 | $36,000 |
| $30,000 | $32,000 | $34,000 | $36,000 |
| $30,000 | $32,000 | $34,000 | $36,000 |
| $30,000 | $32,000 | $34,000 | $36,000 |
| $30,000 | $32,000 | $34,000 | $36,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Crew Profile
Scott Nunnery started his maritime career at 17. Going to sea as a student of oceanography he went on to achieve his masters in oceanography and spent 10 years studying climate change. Spending long periods at sea in some of the most remote corners of the world collecting data. In 2000 Scott decided to take his own adventure and went to sea aboard his own 53’ Roberts sloop and circumnavigated the globe. Spending long periods of time in the Pacific and Indian Oceans in some of the most remote archipelagos. During this time at sea Scott became a Master navigator and started running private and charter yachts all the way up to 180’. After surviving the tragic Tsunami of 2004 in Thailand, Scott moved on to the Mediterranean and ran large charter yachts between Spain and Turkey and everywhere in between. During his professional tenure as a yacht captain, Scott circumnavigated the globe for a second time racking up over 200,000 nm at sea. Over the numerous charter seasons, Scott has become familiar with just about every island in the eastern Caribbean and the special little places only a catamaran can get to. With over 22 years experience Scott can ensure your trip will be safe and adventurous and full of sea stories into the night.
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Chef TBA
LAYSAN is a 2017, performance sailing catamaran with luxurious accommodations and lots of toys and gear. You decide the pace and activities of your holiday; the crew makes it all happen beautifully. Welcome aboard LAYSAN, your vacation of a lifetime.
Menu
8-day sample charter menu.
Day 1 Champagne Greeting
Grilled Shrimp & Chicken Skewers
Jumbo Shrimp & Chicken in a Spicy Asian Marinade with a Thai Dipping Sauce served with Homemade Coriander Flatbread.
Canapés
Cantaloupe & Prosciutto Cantaloupe slices wrapped with tasty prosciutto. Grilled pita chips and hummus Spiced and crispy pita chips with traditional chickpea hummus.
Appetizer Entree
Herb Crusted Lamb Marinated Rack of Lamb encrusted with Stilton Cheese and Seasoned Bread Crumbs, roasted sweet potatoes and seasonal vegetables.
Dessert
Key lime pie Graeme cracker crust, sweet lime filling with a Meringue topping.
Day 2
Breakfast
Morning Baked Bread Eggs in a Basket Grated potato baskets with a baked egg topped with crispy maple pancetta. Fresh fruit & yogurt
Lunch
Tomato Basil Bacon Tarts with Salad Grape Tomatoes marinated in balsamic vinegar & olive oil, fresh basil leaves & old fashion bacon baked on a puff pastry tart with goat cheese.
Camembert Baked camembert with jalapeño jelly and a selection of fine cheeses.
Appetizer
Grapefruit & lobster cocktail Segmented Ruby red grapefruit Entree Loin of Pork Tender Loin of Pork with sage rub wrapped in smoky bacon topped with Savoury Warm Apple and Sage, gratin potatoes and seasonal vegetables.
Dessert
Figs & Honey Warmed Figs drizzled with Honey Yogurt and Sprinkled with Crushed Pistachios.
Day 3
Breakfast
Morning Baked Bread
Parmesan Scones with Cream Cheese and Smoked Salmon & Parma Ham Warm fresh baked cheesy scones topped with whipped cream cheese and your choice of smoked salmon or Italian ham.
Homemade granola with yogurt & fruit My homemade granola has too many ingredients to list, lots of seeds, lots of dried fruit, and honey Bring it all together!
Lunch
Seafood packet with Quinois Salad Snapper fillets on top of delicate vegetables all wrapped up in a parcel and steamed In white wine. Canapés Antipasta Salty black and green olives, marinated hot and sweet peppers, creamy Italian cheeses & crunch breadsticks.
Appetizer Frittatas
Mini Frittatas with Rocket & Watercress.
Entree
Trinidadian Chicken with Caribbean Rice Caramelized Chicken slowly cooked in aromatic Caribbean spices and served with traditional island rice.
Dessert
Grilled Pineapple & Papaya Rum flambé of Sweet pineapple & papaya served with mascarpone cream & coconut bake.
Day 4
Breakfast
Morning Baked Bread
Huevos Rancheros Sautéed Onions and peppers in a spicy chipotles sauce topped With a Baked Egg and served in a warm tortilla.
Lunch
Bequia chicken curry with couscous An Island curry warmed with cinnamon & cloves with the sweetness of pumpkin, couscous Seasoned with allspice & vegetables.
Canapés
Pizza pinwheels Puff pasty twists flavored with pesto & tomato sauce.
Appetizer
Jimaca, mango & fennel salad Crunchy, sweet with a little heat with a simple but tasty lime and olive oil dressing.
Entree
Lobster tails with saffron risotto Sweet Lobster Tails Grilled in their shells with Dill Butter & Sea Salt, Creamy scented Saffron Risotto.
Dessert
Almond cake with cream Freshly baked on board complimented with fresh market fruit.
Day 5
Breakfast
Butter Milk Pan Cakes with jam, honey & maple syrup Fluffy pancakes dressed any way you like with peameal bacon.
Lunch
BLT Plus Homemade Grilled Bread with a Spicy Mayo, Crispy Bacon, Lettuce & Tomato, Served with oven baked Cajun potato wedges.
Canapés
Mini Quesadillas Little veggie tortilla wedges grilled & served with salsa and sour cream.
Appetizer
Tomato & Mozzarella Salad Heirloom tomatoes with buffalo mozzarella and basil leaves, simply dressed To let their natural flavor come through.
Entree
Duck Breast Pan Seared Duck Breast in a Cherry Brandy Sauce served with Horseradish Potato Mash and vegetables.
Dessert
Rum mousse with fresh fruit Creamy cool mousse with a hint of rum on top of sweet seasonal berries. Sprinkled with dark chocolate shavings.
Day 6
Breakfast
Morning Baked Bread
Traditional English Scrambled eggs with onions and green peppers, streaky bacon, fried tomatoes topped with cheese.
Lunch
Cornbread soufflé with salad A savory egg custard with sweet corn and onions. Served with a spinach salad with poppy seed dressing.
Canapés
Crustini
Sun-dried tomato & Asiago cheese melted on top of crusty garlic bread. Appetizer
Endive Chicken Boats
Entree
Grilled Mahi Mahi with Mango Salsa & Plantain Gratin. A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.
Dessert
Cinnamon ginger cake & apple compote. Baked on board a warm cake flavored with the spices of the islands.
Day 7
Breakfast
Morning Baked Bread
Fruit crepes Thin and light crepes, French style, filled with fruit and served with cream, jam, and honey.
Lunch
Chicken Sandwich Roll. Roasted Chicken, bacon, sundried tomatoes in a Honey Mustard glaze rolled up in Freshly baked bread.
Canapés
Appetizer
Indian Fish Pakoras. Mild White Fish Coated with a Flavourful Chickpea Batter, on a bed of arugula served with a drizzle of homemade Peach Chutney.
Entree
Beef Bourguignon.
Traditional Beef Round Slowly Braised in Cognac & Red Wine served on a bed of Buttery noodles.
Dessert
Poached pears with ice cream. Pears poached in a cinnamon and vanilla syrup, homemade ice cream topped with a Grand Marnier chocolate sauce.
Day 8
Breakfast
Morning baked bread.
French toast.
Lunch
Seared red tuna with seaweed salad.
Embarcation
Red Hook St Thomas, USVI
on 2018-06-15
Disembarcation
Red Hook St Thomas, USVI
on 2018-06-23
Embarcation
Red Hook, St. Thomas, USVI
on 2018-07-12
Disembarcation
Red Hook, St. Thomas, USVI
on 2018-07-19
Guests
8Cabins
4Crew
3Size / Year Built / Builder
72.0 Ft / 2017 / Serenity Shipyard
Catamaran specifications
Beam
34' FeetDraft
7' FeetType
CatamaranSpeed
Cruising Speed 10 knots, Max Speed 13 knotsCabin beds
2 King(s), 2 Queen(s)Layout
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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