TO ESCAPE Yacht Charter Motor Boat
TO ESCAPE is an irresistible Ferretti Altura 690 which offers more space and amenities than many other yachts of her size. The main salon is divided in two different parts, a sitting area with U-shaped sofa accommodating up to 8 guests, and a dining area with a table for 6. Walking down to the lower deck, TO ESCAPE offers 3 double staterooms: the master is located at the aft and has a large window with a view on to the swimming platform, The VIP is situated forward and the guest stateroom amidships. Each stateroom has en suite shower facilities. TO ESCAPEï¿½s exterior offers 3 ï¿½al frescoï¿½ areas for dining or those sunset cocktails! Sun lovers will enjoy the large sun beds located on both the fore deck and flybridge. With the hydraulic swimming platform which raises and lowers this gives great access to the sea and a fabulous area to use the water toys. This summer, TO ESCAPE imposes herself as one of the best options for small groups willing to experience the Cï¿½te d'Azur in style!
Size / Year Built / Builder
68.0 Ft / 2005 / Ferretti
3 double cabins, all en suite
Main salon: sofa for 8, table for 6
Main deck aft: table for 8,
Fly bridge: table for 6, large sunbeds, grill, fridge, sink
Foredeck: 2 big sunbeds, 3 benches shaded by a large umbrealla, table for 8 guests
Master: TV,DVD, radio, CD player
VIP: TV, DVD, radio, CD player
Main deck aft: Sony speakers
Fore deck: Sony speakers
Water skis for adults
Inflatable towable chair
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN: Stefano Maltese - Italian
Joined Spring 2009
Stefano's love for the sea started in his 20's when he began to participate in various sailing regattas, these events changed his life forever and he became a professional sailor. Starting his yachting career on sailing yachts he has crossed the Atlantic and Indian oceans. Stefano decided after 10 years on sailing yachts to move on to motor yachts. He is a very sociable person and will share his passion for the sea by giving great advice on the best locations and itineraries.
Languages: Italian, English, French
For a full and up to date crew profile please contact us directly.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.