|Number of Crew:||2|
|3 Cabins:||3 Queen(s)|
|Speed:||Cruise Speed 10 knts, Max Speed 12 knts|
|Winter Area:||Caribbean Virgin Islands, W. Med -Riviera/Cors/Sard., Caribbean Leewards|
|Summer Area:||W. Med -Riviera/Cors/Sard.|
3 Luxury Cabins, including huge Master-cabin, aft Cabin and forward Cabin all with En Suite Bathrooms .
|Cruise Speed:||10 knts|
|Max Speed:||12 knts|
|Inverter:||2 X 2000 W|
|Water Capacity:||252 USGal|
|Communicate:||SandiSeas is Flagged British Red Ensign MCA SCV Cat 2 meeting MCA requirements.|
|Guest Smoke:||transoms only|
|Min Child Age:||>6 yrs + water safe/swimmers|
|Captain Name:||Chris Worsfold|
|Number of Crew:||2|
Chris the Skipper of SandiSeas early career was spent working in international business e.g. Lloyd’s of London, Ernst &Young in the UK, Bermuda and Saudi Arabia. Andrea qualified in the UK as a professional chef and she has held several positions both in the UK as well as overseas. She has been awarded two Rosettes for outstanding cuisine. For six years, they owned and operated a small award winning hotel and restaurant in Dorset, England. Such ‘hands on’ experience in the hospitality industry means that they are well qualified to meet charter guest’s expectations. Both have always sailed and first met in 1986 at the UK’s National Sailing Centre in Cowes. They both hold RYA/MCA Yachtmaster Offshore qualifications taken in the Solent, UK.
They reside in the Isle of Man and are keen Classic Car enthusiasts owning a 1948 MG TC called ‘Belle’. Andrea holds a Private Pilot’s Licence and if not on the water is passionate about flying.
Over the past 14 years they have run both Private and Charter yachts in the Caribbean, Bahamas and the Mediterranean.
|Two Man Kayak:||1|
|Fish Gear Type:||Light|
|Num Fish Rods:||1|
|Under Water Cam:||No|
|Under Water Video:||No|
|Other Toys:||4 Large FatBoy bean bags add to great comfort on decks.
|Scuba:||Yacht offers Rendezvous Diving only|
|Dive Info:||Rendezvous Diving can be arranged by the Crew, in advance of your clients Charter. Charterers must demonstrate they are Qualified and Current to dive. Diving is always subject to weather conditions and availability with dive operators.|
|Dive Costs:||Local rates depend on various factors including location and dive wishes.|
|Num Dine In:||6|