Menu
Breakfast
All breakfast served with a selection of tea, coffee, juice and fresh local fruits, cheeses and vegetables daily.
Frittata
With spinach, mushroom, spring onion, and goat cheese (optional - add ham or chorizo)
Blueberry/ Cinnamon Spelt Pancakes
Served with maple syrup, fresh berries and bacon or sausage
Open Breakfast Benedict
A fresh twist on the classic eggs benedict - poached egg served over tomato, avocado, sliced canadian bacon on a toasted focaccia, topped with silky hollandaise
Mediterranean Breakfast
Boiled eggs with fresh cucumbers, tomatoes, and selection of cheeses, served with toast
Classic Bacon and Eggs
Eggs your way with bacon, sauteed mushrooms and tomatoes, served with toast.
Raspberry Cream Cheese French Toast
With fresh berries, cinnamon and cream cheese baked with a raspberry/maple syrup
Continental Breakfast
Coconut and blueberry scones with rosemary, scrambled eggs, proscuitto, yogurt parfaits with fresh fruits and nuts, toast, butter and jams
Smoked Salmon Bagel
Toasted bagel topped with smoked salmon and a lemon dill cream cheese, and boiled eggs, bacon
Lunch
Coconut Lime Shrimp
Fresh shrimp served in a coconut lime cilantro broth, with cherry tomato served over rice
Greek Chicken Gyros
Served with fresh cucumber tzatziki, and a classic greek salad
Grilled Fish Tacos
Herbed tilapia with a mango coleslaw, served in a soft shell with a spicy cilantro lime dressing, guacamole and salsa
Pulled Pork on Foccocia
Succulent pork in a chipotle sauce, apple coleslaw and baked baby potatoes
Coconut Chicken Curry
Chicken, pumpkin, and fresh vegetables simmered in creamy coconut sauce served over rice
Spinach Chorizo Pasta
Served with spinach, roasted red pepper in a herb and garlic parmesan sauce
Chicken Bacon Caesar Wrap
Wrapped with a creamy caesar dressing, lettuce, parmesan and a squeeze of fresh lemon, and smashed potatoes
Appetizers
Happy Hour! Served with a cocktail or beverage of your choice.
Charcuterie Platter
Selection of meats, and assorted sides (olives/ jams/ grapes/ cheeses and fresh bread)
Parmesan Bruschetta
Fresh basil and roma tomatoes served on toasted baguette with fresh parmesan
Baked Brie
Topped with candied pecans and a drizzle of maple syrup, served with crackers and green apples
Quesadillas
Grilled flour tortillas stuffed with melted cheese and mixed vegetables, served with salsa and chive sour cream
Assorted Dips
Hummus, creamy spinach, spicy avocado dips served with fresh crudites and crostinis
Steak and Mushroom Bites
Baby portabella mushrooms stuffed with blue cheese and grilled onion topped with a grilled fillet
Prosciutto e Melone
Sweet melon balls wrapped in salty prosciutto with a hint of mint and balsamic drizzle
Dinner
Stuffed Chicken Breast
Tender chicken breast stuffed with gorgonzola, and capocolla. Served with pasta and seasonal vegetables
Tropical Pork
Succulent pork tenderloin, peppers and pineapple in a sweet and sour glaze served over coconut rice
Seafood Linguini
Creamy garlic shrimp with parmesan and white wine sauce, accompanied by caprese salad
Cashew Chicken
Asian inspired chicken stir fry with snap peas, peppers, zucchini, cashews and rice noodles
Maple Teriyaki Salmon
Served with whipped potatoes and prosciutto wrapped asparagus
Coconut Crusted Mahi
Panko, herb and coconut crumbed Mahi fillet served with rice and grilled zucchini
Mexican Fajitas
Grilled chicken or beef with sauteed red onion and peppers, grated manchego cheese, fresh tomato salsa and guacamole in a flour tortilla or protein style over a bed of fresh greens
Dessert
White Chocolate Strawberry Cake
Infused with Gran Marnier and a crumbed almond crust
Coconut Berry Crisp
With toasted pecans and a hint of maple syrup
Baked Cheesecake
With a passionfruit topping
Chocolate Mousse
Topped with dark chocolate shavings
Key Lime Pie
With coconut almond crust
Apple Blondies
With a maple frosting
Grilled Banana and Pineapple
In a honey rum and spiced syrup
(Dishes may be adjusted slightly due to location and availability of fresh ingredients. Items can be adjusted or changed as needed due to personal preference and dietary requirements)
