Guests
8Cabins
4Crew
3Size / Year Built / Builder
64.0 Ft / 2018 / Lagoon
About
Jan's FeLion is a new Lagoon 64 powercat now available in the British Virgin Islands
Accommodations
4 queen cabins with ensuite bathrooms
Charter Types
Green Initiatives
Technical Details
Water Entertainment
Floating Sun Island
Giant Floating Mat
Scuba Diving
Onboard Entertainment
Apple TVs in each Stateroom
Indoor & Outdoor audio system
Hairdryers 1 per cabin
Rates
Winter 2019 to 2020 |
Summer 2020 |
Winter 2020 to 2021 |
Summer 2021 |
Winter 2021 to 2022 |
2 Pax | 4 Pax | 6 Pax | 8 Pax |
$27,000 | $29,000 | $31,000 | $33,000 |
$27,000 | $29,000 | $31,000 | $33,000 |
$29,000 | $31,000 | $33,000 | $35,000 |
$29,000 | $31,000 | $33,000 | $35,000 |
$29,000 | $31,000 | $33,000 | $35,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Crew Profile
MEET YOUR CAPTAIN
CAPTAIN KIRK ROBINSON
Kirk has always been a very active person. His love of the water began in his early 20's but It all started on land for Kirk as a professional soccer player where he spent his younger years representing his country Antigua in America, England and South America. He's also a keen fisherman, so when sailing with Kirk you'll notice he'll be on the lookout for a fresh dinner from the sea!
Kirk started his sailing career as an Engineer with Sunsail working in Antigua and BVI. He is Yachtmaster Certified and has been a professional charter captain in the Caribbean for the past 12 years. He knows the intricate islands of the Caribbean with great depth and nuance. Most recently he was captain of the successful charter yacht Amazing. He’s clearly a well-liked captain, with 90% being repeat guests or special requests by referral. Kirk is a very kid-friendly captain, welcoming families and friends to have a great time on Jan’s FeLion.
NIA MORA
Nia Mora is a versatile chef and photographer. Her work began in New York City, where she specialised in product photography and portraiture. After which she began a campaign of sailing across the Pacific from Hawaii to Australia, photographing the landscapes and people of many of the Pacific islands.
In 2013 Nia settled in Australia for a year where she developed work based on food, wine, and travel. After attaining a position as an assistant chef in some of Brisbane’s trendiest restaurants, she acquired an eye for food styling and combined this with her photography. She now focuses her commercial work towards her passions of food, wine, and travel.
2014 Certificate III in Commercial Cookery
AWARDS:
Winner of the 2019 BVI Yacht Show Culinary Competition - Best overall
Winner of the 2019 BVI Yacht Show Culinary Competition - Best Lunch Entree
Winner of the 2015 USVI Yacht Show Culinary Competition
Winner of the 2016 BVI Yacht Show Culinary Competition - Best Entree on yachts over 60ft
SUSANNA RICE
Susanna was born in England, went sailing on a 90' luxury yacht in the Med and did a transatlantic flight to her new home in Tortola - all before she was six weeks old! Susanna considers herself privileged to be a true island girl. She enjoys sailing, archery, swimming, wakeboarding, snorkeling, diving, cooking, hiking, snowboarding, and traveling.
Susanna grew up around yachts. Her parents owned and operated an Irwin 65 called Endless Summer II, and she would be down on the docks helping prep for charter and eventually moved on to work on the yacht as stewardess and cook. She loves interacting with people from many parts of the world – yachting and hospitality flow in her blood! She has worked on many boats ranging from 40’ to 100’ both in the BVI and in the Mediterranean.
She enjoys giving people a vacation of a lifetime, whether it is by tantalizing your taste buds with a special cocktail, giving you an island tour, or simply by telling you stories about the British Virgin Islands.
Embarcation
Trellis Bay, Tortola
on 2019-04-13
Disembarcation
Village Cay, Tortola BVI
on 2019-04-20
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO JAN'S FELION
Sleeps 10 guests in 5 Cabins
Size: 65.0 Ft
$18,300 - $31,300
per Week