This yacht is not available for charter
Size / Year Built / Builder
56.0 Ft / 2017 / Lagoon
4 guest cabin with queen-size beds and one cabin with two pulmann berths - all with ensuite bathrooms.
Crew quarter with separate head.
2 x folding marina bicycles
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Toni Cavka - Captain
Captain Toni Cavka is a young but an experienced skipper with several years of sailing experience. Toni is an owner of yacht master category A maritime license and has as well been skipper of monohulls and catamarans up to 58 ft. Toni is interested in sailing, sport climbing and Do-It-Yourself activities. He is aware of the importance of responsibility, social skills and organization when being responsible for the yacht.
You can be assured that Toni will be more than a skipper by actively contributing to the enjoyment of everyone on the boat. His patience and ability to deal with the various competing demands and preferences, are a guarantee of remember-able vacation.
Una Rogulja - Hostess/Chef
Una was born in 1979 in Zagreb, Croatia and as long she remembers she was drawn towards the sea and yachts as her family would spend all of their holidays on the coast. Cooking was always her hobby. She was constantly surrounded by different cuisines, experimenting with recipes and developing some of her own. Her favourites are local dishes based on fresh ingredients traditionally light seasoned as she says 'If you are given quality fresh ingredients, it's a shame to ruin authentic flavour with too much spice.' That said, she also specialized herself in some recipes routing in continental Croatia and nearby countries traditionally described as 'heavy' which work well with the first, rounding the best that the region has to offer. Una is not a stranger to international cuisine but while preparing it she is always tempted to put her own signature.
By nature Una is a very social, outgoing person. Her energy levels, warm personality and enthusiasm towards the job ensure that the highest demands are always met with a big smile on top.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.