Size / Year Built / Builder
100.8 Ft / 2000 / Falcon
10 guests in one Master, one VIP, one double and two twin cabins
Novourania Rib Inflatable with 90HP outboard
Jetski See-Doo 2 seater
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN –Panagiotis Anastasiou
Captain Panagiotis is 35 years old and holds a Captain Class ‘A’ Diploma from the Merchant Marine Academy. He also holds Certificates in Life Saving & Fire Fighting, First Aid and Medical Care onboard, Passenger Safety, GMDSS, and Speed Boat License. He has over 10 years of experience at sea onboard private and charter yachts. Captain Panagiotis has an excellent knowledge of both the Greek and Turkish waters. He is very pleasant and has an outgoing personality. He also speaks very good English.
ENGINEER – Dimitris Tsokos
Dimitris is a graduate of the Merchant Marine Academy and holds an Engineer Class B’ Engineer’s Diploma. He has served onboard passenger vessels and charter yachts. Dimitris enjoys fishing and the cinema. He speaks good English. Dimitris is 36 years old.
CHEF - Nikolaos Fountaris
Nikolaos is a graduate of the Merchant Chef Academy in Athens and holds a Chef’s diploma. He has served as a Chef in five-star hotels in Athens and onboard luxury yachts. In his free time he likes listening to music, reading and playing chess. He speaks English. Nikolaos is 47 years old and married with two children.
CHIEF STEWARDESS – Alona Pshenychnikova
Alona has 5 years of experience onboard charter yachts. During her free time she enjoys listening to music, reading and going to the movies. Alona is extremely hard working and professional. She speaks good English. Alona is 28 years old.
ASSISTANT STEWARDESS – Ganna Starodubtseva
Ganna has 5 years of experience as a Stewardess onboard charter yachts. During her free time she enjoys traveling and reading. Alona and Ganna are an unbeatable team. She speaks English. Ganna is 26 years old.
BOSUN –Panagiotis Papavlahos
Panagiotis holds a Bosun diploma. He has served as Bosun onboard charter and private yachts for the past 5 years. Panagiotis is a professional in water sports and fishing. He speaks English. Panagiotis is 33 years old.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.