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Captain George Martinez:
American born and Cuban raised, George grew up in Miami on the shores of Florida. Previously a First Aid / Medic Responder, George will naturally put you at ease onboard INTERVENTION. He has cruised the local waters and Bahamas extensively and looks forward to welcoming guests onboard.
1st Mate Eric Guerra:
As a former First Responder and Medic, Eric ensures safety first and foremost followed by FUN!
Eric has worked his way up the ladder in the yachting industry with a variety of positions and programs. Having worked with George, Rayne and Grecia before it was an easy choice to join the team onboard INTERVENTION.
Chef Rayne Stubbs:
Charayne Stubbs, best known as "Rayne", is a Bahamian/American Private Chef and Caterer to the elite of South Florida. She provides her culinary creativity on private yachts, as a personal chef in beautiful Florida mansions, and caterer for exclusive events. Though Chef Rayne's career didn't start out cooking on yachts, she always knew that it would be a great part of her future, and "Intervention" was the perfect fit!
With an early start at age seven, Rayne played apprentice to her Grandmother and God Father in the kitchen, sparking up her fiery passion for culinary arts. As her passion grew, Chef Rayne made up her mind to not conform to her fellow peers and enroll as a dual enrollment magnet student in the culinary arts program at Atlantic Technical Center (ATC). She then furthered her schooling at the prestigious Johnson & Wales University(North Miami). After graduating, her dream came true working under a Celebrity Chef which then landed Rayne her first job as a Private Chef at the Muss Mansion. Via networking with fellow chefs transitioning from yachting while in this position she was introduced to the charter world and fell in love!
In 2012 Chef Rayne was employed by a few top charter companies, one in particular she credits for not only the learning and travel experience, but the opportunity to work with an amazing crew, with outstanding chemistry. Years later Chef Rayne finds herself reunited with that exact crew on "Intervention" and couldn't be more ecstatic! As the chef of "Intervention" she vows to offer creative custom culinary experience with an island flare!
Stew Grecia Porras:
With her warm smile and welcoming disposition, Grecia is always concentrating on the solution rather than the problem. Thats how she excelled on the yachting field, although it wasn't always on a yacht cruising afloat. Three years ago, she entered the aquatic world by working as the COO assistant for a yacht charter company. There she learned what it is that guests really seek in order to have a luxurious and memorable adventure, and of course how to handle the unforeseen rock in the shoe. Moreover, the chemistry with the crew on Intervention is clear to see and feel. Prior to this crew assembling on the beautiful 100 Azimut Intervention, theyve worked together in the past. Experienced in the yachting field and with an upbeat attitude and charisma, Intervention and her crew are the icing on a cake!
Liu is our versatile crew member working on deck, the interior and guest service. Her friendly smile and catering nature are the perfect compliment to the INTERVENTION team!