Guests
8Cabins
4Crew
3Size / Year Built / Builder
61.0 Ft / 2017 / Lagoon
Accommodations
MELARNIE has 4 comfortable and well-appointed guest cabins, each with an ensuite bathroom.
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €24,000 | €29,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain: Alen Milet
Alen began his professional yachting career in 2013 as a skipper of both sailing and motor yachts. Over the last 7 years, he has sailed the south of France, Italy, Montenegro, Croatia, Greece, Gibraltar, the Canary Islands, and crossed the Atlantic to sail in the Caribbean. Energetic, athletic, and passionate about sailing, Alen leads a healthy life full of sport. His love of traveling and sailing is a perfect combination along with being a jet ski instructor, kiteboarder, and swimmer. When he is not on the water, his passions are the restoration of old cars, beekeeping, and tennis- in which, he was a semi-professional player for 11 years. Alen is excited to show guests on board Melarnie the beauty of the Dalmatian coast and the gorgeous islands of Croatia.
Languages: Croatian (fluent), English (fluent)
Chef: Martino Zanelli Kovacic
Chef Martino is passionate about food and learning. He is an innovator in the kitchen and loves to take simple dishes to the next level. Along with his studies at Opatija Hospitality School for Chefs, he loves to travel and explore new ways of cooking and creating fusion dishes from all over the world. As a professional chef, not only does he have extensive experience in restaurants, luxury private catering, and onboard yachts, but he has worked on Master Chef in consulting and education.
In his time away from the kitchen, he enjoys reading professional and classical literature, swimming, hiking, capoeira, and snowboarding. A man of many talents, he also writes songs and poems and enjoys carpentry. He brings his excitement for travel and food to Melarnie and offers exceptional service to his guests while cruising in Croatia.
Languages: Croatian and English (fluent); Italian and Slovenian (excellent conversation); German (basic conversation); French and Spanish (learning)
Stewardess: Antonella Baljkas
Antonella was born in 1998 and is from Šibenik, Croatia. She joined the yachting world in 2013 maintaining and cleaning yachts and then became a stewardess. With a friendly and welcoming personality, she offers exceptional service to guests to create an incredible charter experience. She is excited to join Melarnie and introduce her guests to the stunning islands and Croatian coastline.
Languages: Croatian and English (fluent)
Guests
8Cabins
4Crew
3Size / Year Built / Builder
61.0 Ft / 2017 / Lagoon
Catamaran specifications
Beam
10.00 MetresDraft
1.55 MetresType
CatamaranSpeed
Cruising Speed 7, Max Speed 8Cabin beds
4 Double(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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