THALIMA Yacht Charter Monohull
THALIMA Yacht Charter Monohull
Accommodations
THALIMA offers accommodation for up to 10 guests with :
- A Master cabin: with a king-size bed and a full beam bathroom (with bath, bidet) with led light therapy.
- A VIP cabin: with a king-size bed and a spacious bathroom with carbon-fibre sinks and also with led light therapy.
- 2 Twin bed cabins, both with en-suite bathroom.
- 2 pullman berts, one in each twin bed cabin.
In the main interior THALIMA has a dining area, large saloon and a warm TV lounge with U-shaped sofa, flat screen TV and built-in audio system.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Liria Corte Real Stewardess
Marion Tormen Stewardess
Alexandre Le Gregam Second
Captain : Eddy Guzman
Nationality: French, born in 1971
Languages: English, French and Spanish
Diploma : Master of Yacht 200 tons unlimited license
Eddy started travelling at a young age with his parents and his love for sailing began when he started taking up the sport through his school. He had his first racing experience, aged ten, on an Optimist sailboat, and continued racing on many kinds of boats - such as a 470 Tornado and single-handed offshore boats.
After some years as a sailing instructor, he came ashore and took a job leading a team in the medical assistance field.
Despite having a successful life in Barcelona, the call of the sea drew him back to his first love – sailing!
He has worked on a variety of high profile boats from prestigious yachts such as S/Y AMAALTA, 86’ maxi racing boat in the 1990s, through S/Y CAP II, CNB 76’ for more than 4 years, to MAITA’Ï, a 74’ catamaran.
During this busy time, he skippered MINISKIRT, a 105’ Ron Holland for over 6 months in the Caribbean and Mediterranean.
He has also carried out many deliveries, logging 15 Atlantic crossings to gain experience.
He knows the Eastern and Western Mediterranean, Croatia and the Balearics well, and has also cruised the entire Caribbean, encompassing a career of 20 years of yachting and more than 13 years in the charter industry. He developed excellent skills, with a keen eye for detail to ensure every cruise is unique and custom-made for each guest. Guests’ comments praise his charter skills to a very high level.
Onboard S/Y LEO, CNB 76 from 2014 to 2017, Eddy holds a Yacht Masters 200 tons unlimited license, and is fluent in English, French, and Spanish.
During those 4 exciting and adventurous years of intensive charters and owner cruises on Léo, he built a good relationship with the owner who acquired S/Y THALIMA in 2017.
Eddy likes his busy life and embraces hard work with vitality and enthusiasm. Still, the best thing about Captain Eddy Guzman is his winning smile and “can do” personality, coupled with his hands-on capability with sailing and mechanics to ensure an excellent time on board S/Y THALIMA.
First mate : Alexandre Le Graham
Nationality: French, born in 1984
Language: French & English
Diploma: STCW 95’, Captain 200
Originally from Brittany, Alexandre has been passionate about the sea since he was young. He quickly became a windsurfing and dinghy instructor and then took over the management of a nautical base in Corsica.
He is a very good racing sailor on sports boats, and prepared the ORMA trimaran for the famous Jacque Vabre race in 2003; following this he took part in the construction of racing boats.
When he isn't working, Alexandre will be found on a windsurfing board or kitesurfing.
He is an attentive man who shares his enthusiasm and good humour on board. Willing and spontaneous, he likes above all to please the guests and initiate them in water activities, aboard THALIMA.
Very precise in his role as mate, he assists Eddy in the manoeuvres and assists the other crew members in order to offer an unparalleled service, aboard THALIMA.
Hostess : Líria Tendreul Corte Real Palma Dias
Nationality: Portuguese, born in 1988
Language: Portuguese, English and French
Diploma: STCW95/ ENG1
Sailing on a lake in Provence when she was a child and reading tales of sailors have always made Líria dream of trips and navigation.
She worked several years as a chef in Marbella while being given many opportunities to sail for deliveries and also with her partner who is skipper.
When they were offered to manage a 24-meter-yacht, she took the plunge and chose to work on yachts. She spent 4 seasons sailing in Mediterranean Sea and Caribbean with a small team. This experience enabled Líria to be equally at home whether as deckhand or as stewardess.
Her calm and discreet nature combined with her impeccable service will ensure all the guests have a great time on board.
Chef: Marina BELZ
Nationality : French, born in 1991
Languages : French, basic English
Diplomas : BEP Cuisine (= BTEC first diploma in a vocational school in Catering)
Bac professionnel en cuisine (=BTEC National Diploma in a vocational school= Professional A-Level Grade in Catering)
After graduating and following a two-year apprenticeship at a gourmet restaurant, Marina has evolved as a chef thanks to her taste for learning and for challenges.
She worked for three winter seasons in the mountains, at a restaurant in Les Menuires (France), while spending summers on board various yachts in the Mediterranean (Corsica, Italy, Turkey, Greece...)
Her experience both ashore and at sea has enabled her to become a completely independent and adaptable chef, able to constantly renew her dishes and satisfy the most demanding palates. Marina's cuisine is creative and balanced and her sweets are not to be missed since she is also a patisserie chef.
Passionate about the sea (she has a powerboat license), Marina is a naturally happy and smiling person with a positive "can do" attitude.
Stew Deckhand: Marion TORMEN
Nationality : French, born in 1987
Languages : French : mother tongue, English : fluent, Spanish and Chinese : intermediary and notions
Diplomas : Boating licence, French Nautical Certificate of Initiation (CIN), Based Security Certificate, STCW 2010
Marion has been in the yachting industry since 2016 working on various sail yachts.
Quick on her feet with a smile on her face, Marion will ensure you have an incredible journey on board.
When not on boats, Marion can be found surfing or windsurfing.
Water Entertainment
Adult and children Carving waterski
Monoski
Wakeboard
Waterskies, wakeboard and monoskies personal training for beginners
2 paddles boards
1 kayak - 1 man
Towing ring (donut)
Snorkeling gears
Fishing gears
Beach games
Tubes
Deck shower and swim platform, bimini and dodger and sun bathing cushions.
SAILS: Genoa : North Sail brand. Brand new (2019) main sail and staysail : DFI from Incidences Sails (aramide + dyneema)
Scuba Diving
Onboard Entertainment
Tube and shower in the master cabin
Bottles Wine cooler
Icemaker & watermaker
Large screen TV in the lounge, in the master and in the VIP cabin. Movies library available to all of them.
Bluetooth system controlled by iPad and guests's cell phone or iPod.
Games: backgammon + table games.
Menu
ONE WEEK SAMPLE MENU BY CHEF MARINA BELZ
DAY 1
LUNCH
Tabbouleh puff pastry
Shellfish risotto
Pineapple, mango and kiwi gazpacho
DINNER
Carrots cooked in a sesame crust
Roasted sea bream, ricotta ravioli, asparagus and salad
Pear and hazelnut tatin with crème caramel
DAY 2
LUNCH
Avocado tartlet with fried bacon and basil
Tagliatelle with prawns
Cookies and fruit salad
DINNER
Roasted potato and crab rillette (marrowbone style)
Roasted John Dory, pan-fried foie gras, mushroom duxelles, black rice and fondue of leek
Red fruits sponge
DAY 3
LUNCH
Greek salad
Lasagna
Lemon tart
DINNER
Aumônière parcels with truffle oil
Pork filet-mignon with pesto, lentil blinis and rice
Chocolate cake
DAY 4
LUNCH
Marinated bluefin tuna and chickpea purée
Quiche, quinoa salad, roulé of country ham
Pineapple-vanilla meringue with diplomat cream
DINNER
Gazpacho
French-style leg of lamb
Dark and white chocolate dessert
DAY 5
LUNCH
Pan-fried polenta
Roast chicken and potato salad
Lemon and chocolate dome, ginger sauce
DINNER
Cream of beetroot soup
Pan-fried sea bream, vegetable tart
Coconut Charlotte, banana and pistachio
DAY 6
LUNCH
Flammekueche
Handmade tomato and basil gnocchi
Ile flottante
DINNER
Beef Carpaccio
Roasted bass, stuffed cabbage
White chocolate dome, dark chocolate mousse, salted butter caramel heart and crunchy biscuit
DAY 7
LUNCH
Cucumber salad
Smoked salmon rolled omelet
Ice cream and sorbet
DINNER
Bisque of langoustines
Caramelized duck breast, honey sauce and basil mashed potatoes
Crème brûlée
Rates
| Minimun | Maximun |
| €58,000 | €64,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Plus Expenses
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest
categories among other charter related expenses.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
