Guests
8Cabins
4Crew
5Size / Year Built / Builder
110.0 Ft / 2010 / Southern Wind
About
THALIMA, is a luxury sailing yacht, first in the new SWS 110 series, designed by Nauta. Although THALIMA is a true bluewater cruiser, she has also been designed for high sailing performance, to combine relaxing cruising and exciting sailing. The forward cockpit allows plenty of space for guests to relax while the crew is manoeuvring. The retractable anchor means the foredeck and bow are clear of obstruction. THALIMA has a modern, spacious and bright interior. It has been achieved with a choice of premium materials, colors, shapes, and light source. The décor is simple yet with an elegant contemporary edge and a welcoming atmosphere. The yacht has air conditioning throughout, and Wi-Fi connection on board. Anchorage takes on a new dimension and will please guests with the spacious cockpit, well protected by a bimini. Guests can rest or enjoy the large choice of water toys. The 5 crew members welcome passengers to a great layout which includes a spacious master suite with full beam bathroom (including a bath) with light therapy. THALIMA is geared towards performance cruising and racing, and offers the ultimate experience for unforgettable holidays with family or friends. Photos of interior and sailing: Courtesy of Southern Wind Shipyard. Photos of cockpit and sailing with guests: from the photograph Nicolas Claris.
Accommodations
THALIMA offers accommodation for up to 8 guests with :
- A Master cabin: with a king-size bed and a full beam bathroom (with bath, bidet) with led light therapy.
- A VIP cabin: with a king-size bed and a spacious bathroom with carbon-fibre sinks and also with led light therapy.
- 2 Twin bed cabins, both with en-suite bathroom.
In the main interior THALIMA has a dining area, large saloon and a warm TV lounge with U-shaped sofa, flat screen TV and built-in audio system.
Charter Types
Green Initiatives
Technical Details
Water Entertainment
Adult and children Carving waterski
Monoski
Wakeboard
Waterskies, wakeboard and monoskies personal training for beginners
2 paddles boards
1 kayak - 1 man
Towing ring (donut)
Snorkeling gears
Fishing gears
Beach games
Tubes
Deck shower and swim platform, bimini and dodger and sun bathing cushions.
SAILS: Genoa : North Sail brand. Brand new (2019) main sail and staysail : DFI from Incidences Sails (aramide + dyneema)
Scuba Diving
Onboard Entertainment
Tube and shower in the master cabin
Bottles Wine cooler
Icemaker & watermaker
Large screen TV in the lounge, in the master and in the VIP cabin. Movies library available to all of them.
Bluetooth system controlled by iPad and guests's cell phone or iPod.
Games: backgammon + table games.
Rates
| Minimum | Maximum |
| €58,000 | €64,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Crew Profile
Captain : Eddy GUZMAN
Nationality: French, born in 1971
Languages: English, French and Spanish
Diploma : Master of Yacht 200 tons unlimited license
Eddy started travelling at a young age with his parents and his love for sailing began when he started taking up the sport through his school. He had his first racing experience, aged ten, on an Optimist sailboat, and continued racing on many kinds of boats - such as a 470 Tornado and single-handed offshore boats.
After some years as a sailing instructor, he came ashore and took a job leading a team in the medical assistance field.
Despite having a successful life in Barcelona, the call of the sea drew him back to his first love – sailing!
He has worked on a variety of high profile boats from prestigious yachts such as S/Y AMAALTA, 86’ maxi racing boat in the 1990s, through S/Y CAP II, CNB 76’ for more than 4 years, to MAITA’Ï, a 74’ catamaran.
During this busy time, he skippered MINISKIRT, a 105’ Ron Holland for over 6 months in the Caribbean and Mediterranean.
He has also carried out many deliveries, logging 15 Atlantic crossings to gain experience.
He knows the Eastern and Western Mediterranean, Croatia and the Balearics well, and has also cruised the entire Caribbean, encompassing a career of 20 years of yachting and more than 13 years in the charter industry. He developed excellent skills, with a keen eye for detail to ensure every cruise is unique and custom-made for each guest. Guests’ comments praise his charter skills to a very high level.
Onboard S/Y LEO, CNB 76 from 2014 to 2017, Eddy holds a Yacht Masters 200 tons unlimited license, and is fluent in English, French, and Spanish.
During those 4 exciting and adventurous years of intensive charters and owner cruises on Léo, he built a good relationship with the owner who acquired S/Y THALIMA in 2017.
Eddy likes his busy life and embraces hard work with vitality and enthusiasm. Still, the best thing about Captain Eddy Guzman is his winning smile and “can do” personality, coupled with his hands-on capability with sailing and mechanics to ensure an excellent time on board S/Y THALIMA.
First Mate : Gregory CORNE
Nationality : French
Chef : TBA
Hostess/Deckhand : TBA
Hostess : TBA
Menu
ONE WEEK SAMPLE MENU BY CHEF MARINA BELZ
DAY 1
LUNCH
Tabbouleh puff pastry
Shellfish risotto
Pineapple, mango and kiwi gazpacho
DINNER
Carrots cooked in a sesame crust
Roasted sea bream, ricotta ravioli, asparagus and salad
Pear and hazelnut tatin with crème caramel
DAY 2
LUNCH
Avocado tartlet with fried bacon and basil
Tagliatelle with prawns
Cookies and fruit salad
DINNER
Roasted potato and crab rillette (marrowbone style)
Roasted John Dory, pan-fried foie gras, mushroom duxelles, black rice and fondue of leek
Red fruits sponge
DAY 3
LUNCH
Greek salad
Lasagna
Lemon tart
DINNER
Aumônière parcels with truffle oil
Pork filet-mignon with pesto, lentil blinis and rice
Chocolate cake
DAY 4
LUNCH
Marinated bluefin tuna and chickpea purée
Quiche, quinoa salad, roulé of country ham
Pineapple-vanilla meringue with diplomat cream
DINNER
Gazpacho
French-style leg of lamb
Dark and white chocolate dessert
DAY 5
LUNCH
Pan-fried polenta
Roast chicken and potato salad
Lemon and chocolate dome, ginger sauce
DINNER
Cream of beetroot soup
Pan-fried sea bream, vegetable tart
Coconut Charlotte, banana and pistachio
DAY 6
LUNCH
Flammekueche
Handmade tomato and basil gnocchi
Ile flottante
DINNER
Beef Carpaccio
Roasted bass, stuffed cabbage
White chocolate dome, dark chocolate mousse, salted butter caramel heart and crunchy biscuit
DAY 7
LUNCH
Cucumber salad
Smoked salmon rolled omelet
Ice cream and sorbet
DINNER
Bisque of langoustines
Caramelized duck breast, honey sauce and basil mashed potatoes
Crème brûlée
Guests
8Cabins
4Crew
5Size / Year Built / Builder
110.0 Ft / 2010 / Southern Wind
Monohull specifications
Beam
23 FeetDraft
13 FeetType
MonohullSpeed
Cruising Speed 10, Max Speed 12Cabin beds
1 King(s), 1 Queen(s), 2 Twin(s)Layout
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO THALIMA
Sleeps 8 guests in 4 Cabins
Size: 95.0 Ft
€39,000 - €43,000
per Week
