FREDDY Yacht Charter Motor Boat

Crew Profile

Captain: IAN STUART (U.S.)
- Previous Charter Yachts: 112’ JOPAJU, 116’ HAPPY HOUR. 90’ TUMBLEHOME
- Waters Cruised: U.S. (East Coast and Gulf Coast), Bahamas, Mexico, Caribbean, Cuba
Ian started his career as a Youth Sailing Instructor in 1991 and has always been very involved in Offshore Sail Racing – two of which he was Captain in the Centennial Newport to Bermuda Race and Fort Lauderdale to Key West Race. After several years working Day Charter operations from 2001-2011 Ian moved up to larger private yachts with heavier cruising schedules. Ian has gained strong engineering skills to complement his navigational skills and is an excellent team leader as Captain. From the moment you meet Ian, you can tell he takes pride in his job, enjoys showing guests a wonderful experience aboard and demonstrates efficiency with a calm demeanor to everyone.
- Licenses & Certificates / USCG 500T
- Education / BA in Sociology, St. Lawrence University

Mate/Engineer: AARON LLOYD (U.S.)
- Previous Yachts: 116’ TAIL LIGHTS, 124’ VICTORY LANE
- Waters Cruised: U.S. (East Coast), Bahamas
Originally from California, Aaron migrated East to similar climate and the opportunity to work steadily for more extended itineraries. He has progressed over the last 7-8 years from Deckhand to Mate on private and charter yachts up to 130’ primarily cruising FL/ Bahamas. In this region he fine tuned his skills not only on deck but in the engine room and especially in the realm of fishing, which he thoroughly enjoys. Aaron is very personable with guests and has great energy for those who are eager to engage in watersports activities aboard.
- Licenses & Certificates / USCG 200T

Stewardess: Tammy Rivard *Freelance
Tammy Rivard is originally from Fort Lauderdale, FL. She began her hospitality career 17 years ago bartending for hotels, casinos and restaurants. Eventually she worked her way up to becoming a manager of a restaurant and night club on Ft Lauderdale beach. Working on the beach for many years and living in one of the biggest yacht capitals, she grew eager to pursue another field in hospitality. For the past five years, she has been working as a stewardess on yachts and continuing to provide guest services at a different level

Stew / Deck: *freelance

Chef: Paul Carroll *freelance
Previous Charter Yachts: M/Y CHIP, M/YHAPPY HOUR, M/Y CINQUE MARE, M/Y DR NO, M/Y MILLENIUM, Waters Cruised: Caribbean, North Atlantic Having 30 years experience in the hospitality business has taught me that success is based on the guests satisfaction when the experience has concluded. My attraction to Private Chef Services is understanding the guests preferences and make the culinary part of their experience unforgettable. Owning a restaurant for 15 years and a Catering company for the last 10 years has enabled me to understand the guest and anticipate what will work best. You always need to be one step ahead and versatile. I relish the opportunity to be able to individually attend to a specific group and dedicate all my knowledge and passion to making their experience special. I am also versed in Vegan, Low Carb/High Protein and Gluten free diet standards. I love open fire barbecuing, SCUBA and Tennis. EDUCATION/EXPERIENCE: Boston University School of Hotel and Food Administration BS 89’
Zabó Restaurant and Catering (15 years)
PeterPaul Kitchen: Catering, Events and Private Chef Services