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FREDDY Yacht Charter Motor Boat

Plus Expenses

$72,000 - $75,000 per Week

Guests

10

Cabins

5

Crew

5

4.9 Average rating

Size / Year Built / Builder

106.0 Ft / 2017 / San Lorenzo

Accommodations

One of the only 106' San Lorenzo's for charter in Florida and the Bahamas. On deck Master plus 4 additional STATEROOMS below offer accommodation for 8 or families up to 10. Use 4 staterooms as double beds and 1 as a Twin layout or 3 double staterooms and 2 Twin staterooms (use of 6 or 7 beds). Innovative features for this size include zero speed stabilizers and concealed balcony off of the salon/ dining area as a unique and quiet space at anchor for one or two.

Warm light woodwork throughout and full length SALON windows give an indoor/ outdoor feel with elegant soft furnishings to elevate from a casual atmosphere to a more luxurious one. DINING is offered al fresco on aft and flybridge levels while formal salon/ dining for up to 10 is also available. Huge FLYBRIDGE area completely designed for guest use whether lounging or sunning on extra wide low profile sunbeds or having fantastic cocktails at the full bar while enjoying a selection of tapas displayed on the teak table beside. Shade and sun options here will keep all guests comfortable. From bow to stern there are so many useful guest spaces including the beach club aft up to the settee on the FOREDECK.

* Photography by Thierry Dehove and Sanlorenzo

Cabins
5
King(s)
1
Queen(s)
2
Single(s)
2

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Wheelchair Access
No
Stabilizers
AU

Water Entertainment

Water Skis - Adult
1
Wave Runners
2
Snorkel Gear
Yes
Tube
1
Wakeboards
1
Kayaks - 1 Man
No
Fishing Gear
Yes
Stand-up Paddle
2
Sea Bobs
Yes
Sea Scooters
No
Dinghy
32' Boston Whaler Vantage (2021)
Others
32' Boston Whaler Vantage (2021) w/ premium sound, optional shading on bow and stern while at anchor.
1 x 3 seater Waverunner
1 x 2 seater Waverunner
2 x Seabobs
2 x Paddle Board (inflatable)
1 x Adult waterskis
1 x Wakeboard (Byerly Agenda 55)
Floating Island
Tow Tube
Snorkel gear
Light fishing gear. *For specific requests a guide is recommended.

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
12.5
Max Speed
19
Elevators
No
Communications
MyFi Hotspot device

Charter Types

Special Diets
Inq
Kosher Diets
Inq
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
Inq
Pets Onboard
No

Rates

Minimum Maximum
$72,000 $75,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
September 2021
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30
October 2021
S M T W T F S
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
November 2021
S M T W T F S
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30
December 2021
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31
January 2022
S M T W T F S
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
February 2022
S M T W T F S
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28

Captain

Name
Kelly Gordon
Nationality
American
License
500T

Brief

Captain: Kelly Gordon
American
Captain Kelly J. Gordon, or just “Kelly” as most know her, is an accomplished motor yacht captain whose start was far from the water as she grew up on a farm in small town Indiana. It was her drive to succeed, learn, and thirst for adventure that led her to a career in yachting. Her path into yachting was a unique one that started in Beaufort, North Carolina, where she now claims as home base, and has since allowed her to navigate many different seas.

Kelly most certainly takes pride in her ability as a motor yacht captain, but also has a soft spot for the young adult and especially those that come with questions. As a former chemistry professor, Kelly loves to teach and it is certain that she will always find a moment, or many, to share what she knows with others and looks to encourage and inspire those that dream of a career in the yachting industry.
License and Education: 500GT Master // PADI Diver-Advanced Open Water // MS Chemistry Univ. of NC at Wilmington
Prev. Yachts Include: 160' CLARITY, 132' SERQUE, 95' TRITON, 86' EVEREST, 75' CORPOTATE RETREAT
Waters Cruised: US East Coast, Bahamas, Cuba, Caribbean, Great Lakes and Inland Rivers

Mate/Engineer: Shawn Riera
American
Education/Certifications: STCW-95, ENG-1, USCG AUX Boater Safety Course, IYT Ribmaster license w/ICC, PWC Operator w/ICC, Red Cross First Aid/CPR certified, PADI Open Water Diver
Languages: English, Spanish

Shawn Riera was born in Arizona but spent most of his childhood in Eugene, Oregon. He started booking at the age of 10, and at 15, he began working with Kings Fishing and Guide Service, where he assisted the captain and worked on charter bookings for fishing trips in the rivers, lakes and offshore waters of Oregon. He spent his summers surfing in California and working as a junior surf instructor, and his winters escaping to Mount Bachelor in Oregon for some snowboarding and backcountry skiing. His father became a private chef aboard yachts several years ago, and after seeing where he could travel he decided that a career in yachting was the right move. His love for the sea, fishing and watersports pushed him to move to Florida where he could join the industry. His love of the ocean has grown over the past couple of years working on the decks of 30-40 meter yachts and learning from experienced captains. Currently, he is Mate aboard M/Y FREDDY. His ultimate goal is to become a captain, and he's currently studying for his 100 ton Masters License through USCG. He looks forward to exploring more of the world, but up until now, the beauty of both the Bahamas and the Caribbean have captured his heart. In addition to fishing, yachting, watersports and snowboarding, Shawn enjoys cross fit and personal training.


Stewardess: Shelby Krog
American
Education/Certifications: STCW-10, Level 11 Food Safety/Hygiene, PADI Open Water, Silver Service, Flower Arrangement, Table Setting, ENG 1; Liberal Arts Degree in Literature and Journalism with a minor in Marine Biology and Photography, Sarah Lawrence College
Languages: English; can read and write in French and Spanish; can speak conversational Afrikaans

Shelby Krog was born in South Africa and grew up by the ocean in Fort Lauderdale, Florida. She was a cheerleader and a lifeguard, and once school wrapped every day, she'd head to the beach or sail hobie cats. On her travels around the world and vacations back home in South Africa, she'd spend her days surfing and hiking. Although she's been sailing her entire life and is from a yachting family, her professional career in yachting began three years ago when she left her own business behind to work and travel on the water. Shelby wishes to work her way up the ranks and eventually run the interior of a large charter program in Alaska or the Caribbean, and eventually own a business again. At this time, Shelby in the Chief Stew of M/Y FREDDY. In her spare time, Shelby practices and teaches yoga. She is also an avid reader and writer, enjoys roller skating and scuba diving, and is passionate about marine conservation. Her favorite place in Antigua where she spent many summers sailing with her father. Fun fact - there is both a donkey and a virgin cocktail named for her there!


Chef: Peter Bouchard *freelance (80% of the time aboard Freddy)
Living in Africa, Asia, studying at Boston University and the Euro Center in Paris, and working in San Francisco and Puerto Rico has exposed him to the wonders of various regional and ethnic foods. This broad exposure continues to influence his passion. Delivering an exquisite presentation using only fresh and seasonal ingredients, he brings out the best of each item letting the flavors speak for themselves. Owner of reputable catering companies in Puerto Rico Peter & Paul’s Kitchen and Tamarindo Fine Foods.
ACCOMPLISHMENTS
Featured in San Juan Star Newspaper on numerous occasions
Featured in Wine and Dine Magazine
Featured in El Nuevo Dia Newspaper
Featured Chef in 12 Chefs Event, Caribbe Hilton Hotel
Featured in Imagen Magazine
Featured Chef in Caribbean Business Newspaper

Stew / Deck: *freelance

1 Yacht Reviews

4.9 Average rating

Review 1

Embarcation

Nassau, Bahamas

on 2018-03-24

Disembarcation

Nassau, Bahamas

on 2018-03-28

How would you qualify skipper:
Old head on young shoulders, very knowledgeable about our trip locations and points of interest. Very competent onboard, maintained an upbeat atmosphere.

How would you qualify rest of the crew:
Each carried out their tasks professionally. Maintained excellent service levels without being intrusive. High-quality food and beverage.

How would you qualify the yacht (comfort, features, general maintenance, etc):
Quite new, contemporary design, plenty of equivalent accommodation (no arguments over cabins) very usable space. Clean. Was the biggest size still capable of entering the many cays which have little depth even at high tide. Large tender made transfers to/from POIs easy.


How would you qualify the itinerary:
Only had 4 days but stayed at different cay each night so excellent variety and content. Max 2 hour moves each day was plenty of cruising.

How would you qualify the sports and leisure activities/equipment on board:
Large comfy powerfulTender, 2 powerful jet skis, 2 powerful underwater battery scuba fans so plenty of toys.

How would you qualify the food and drinks:
Excellent chef, qualified sushi, wide variety of choice new menu suggestions. Champagne and quality Californian Chardonnay.

How would you qualify the entire experience of your trip:
Best 4 days out of an 11-day trip.

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