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FREDDY Yacht Charter Motor Boat

Plus Expenses

$68,000 - $72,500 per Week

Guests

10

Cabins

5

Crew

5

4.9 Average rating

Size / Year Built / Builder

106.0 Ft / 2017 / San Lorenzo

Accommodations

One of the only 106' San Lorenzo's for charter in Florida and the Bahamas. On deck Master plus 4 additional STATEROOMS below offer accommodation for 8 or families up to 10. Use 4 staterooms as double beds and 1 as a Twin layout or 3 double staterooms and 2 Twin staterooms (use of 6 or 7 beds). Innovative features for this size include zero speed stabilizers and concealed balcony off of the salon/ dining area as a unique and quiet space at anchor for one or two.

Warm light woodwork throughout and full length SALON windows give an indoor/ outdoor feel with elegant soft furnishings to elevate from a casual atmosphere to a more luxurious one. DINING is offered al fresco on aft and flybridge levels while formal salon/ dining for up to 10 is also available. Huge FLYBRIDGE area completely designed for guest use whether lounging or sunning on extra wide low profile sunbeds or having fantastic cocktails at the full bar while enjoying a selection of tapas displayed on the teak table beside. Shade and sun options here will keep all guests comfortable. From bow to stern there are so many useful guest spaces including the beach club aft up to the settee on the FOREDECK.

* Photography by Thierry Dehove and Sanlorenzo

5
Cabins
1
King(s)
2
Queen(s)
2
Single(s)

Charter Types

Inq
Special Diets
Inq
Kosher Diets
Inq
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
No
Pets Onboard

Technical Details

12.5
Cruising Speed
19
Max Speed
MyFi Hotspot device
Communications

Water Entertainment

1
Water Skis - Adult
2
Wave Runners
Yes
Snorkel Gear
1
Tube
1
Wakeboards
No
Kayaks - 1 Man
Yes
Fishing Gear
2
Stand-up Paddle Boards
25' Boston Whaler
Dinghy
25' Boston Whaler Outrage (New 2017)
1 x 3 seater Waverunner
1 x 2 seater Waverunner
2 x Seabobs
2 x Paddle Board (inflatable)
1 x Adult waterskis
1 x Wakeboard (Byerly Agenda 55)
Floating Island
Tow Tube
Snorkel gear
Light fishing gear. *For specific requests a guide is recommended.
Others

Scuba Diving

Yacht offers Rendezvous Diving only
Scuba
-
License Info
Not Onboard
Air Compressor

Rates

Minimum Maximum
$68,000 $72,500
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
March 2021
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April 2021
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May 2021
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June 2021
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July 2021
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August 2021
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Crew Profile

5
Total Crew
Ian Stuart
Captain Name
500T
Licenses

Captain: IAN STUART (U.S.)
- Previous Charter Yachts: 112’ JOPAJU, 116’ HAPPY HOUR. 90’ TUMBLEHOME
- Waters Cruised: U.S. (East Coast and Gulf Coast), Bahamas, Mexico, Caribbean, Cuba
Ian started his career as a Youth Sailing Instructor in 1991 and has always been very involved in Offshore Sail Racing – two of which he was Captain in the Centennial Newport to Bermuda Race and Fort Lauderdale to Key West Race. After working with private Sailing Yachts from 2001-2011 Ian moved up to larger private yachts with heavier cruising schedules. Ian has gained strong engineering skills to complement his navigational skills and is an excellent team leader as Captain. From the moment you meet Ian, you can tell he takes pride in his job, enjoys showing guests a wonderful experience aboard and demonstrates efficiency with a calm demeanor to everyone.
- Licenses & Certificates / USCG 500T
- Education / BA in Sociology, St. Lawrence University

Mate/Engineer: TBC

Stewardess: Tammy Rivard *Freelance (80% of the time aboard Freddy)
Tammy Rivard is originally from Fort Lauderdale, FL. She began her hospitality career 17 years ago bartending for hotels, casinos and restaurants. Eventually she worked her way up to becoming a manager of a restaurant and night club on Ft Lauderdale beach. Working on the beach for many years and living in one of the biggest yacht capitals, she grew eager to pursue another field in hospitality. For the past five years, she has been working as a stewardess on yachts and continuing to provide guest services at a different level

Chef: Peter Bouchard *freelance (80% of the time aboard Freddy)
Living in Africa, Asia, studying at Boston University and the Euro Center in Paris, and working in San Francisco and Puerto Rico has exposed him to the wonders of various regional and ethnic foods. This broad exposure continues to influence his passion. Delivering an exquisite presentation using only fresh and seasonal ingredients, he brings out the best of each item letting the flavors speak for themselves. Owner of reputable catering companies in Puerto Rico Peter & Paul’s Kitchen and Tamarindo Fine Foods.
ACCOMPLISHMENTS
Featured in San Juan Star Newspaper on numerous occasions
Featured in Wine and Dine Magazine
Featured in El Nuevo Dia Newspaper
Featured Chef in 12 Chefs Event, Caribbe Hilton Hotel
Featured in Imagen Magazine
Featured Chef in Caribbean Business Newspaper

Stew / Deck: *freelance

1 Yacht Reviews

4.9 Average rating

Review 1

Embarcation

Nassau, Bahamas

on 2018-03-24

Disembarcation

Nassau, Bahamas

on 2018-03-28

How would you qualify skipper:
Old head on young shoulders, very knowledgeable about our trip locations and points of interest. Very competent onboard, maintained an upbeat atmosphere.

How would you qualify rest of the crew:
Each carried out their tasks professionally. Maintained excellent service levels without being intrusive. High-quality food and beverage.

How would you qualify the yacht (comfort, features, general maintenance, etc):
Quite new, contemporary design, plenty of equivalent accommodation (no arguments over cabins) very usable space. Clean. Was the biggest size still capable of entering the many cays which have little depth even at high tide. Large tender made transfers to/from POIs easy.


How would you qualify the itinerary:
Only had 4 days but stayed at different cay each night so excellent variety and content. Max 2 hour moves each day was plenty of cruising.

How would you qualify the sports and leisure activities/equipment on board:
Large comfy powerfulTender, 2 powerful jet skis, 2 powerful underwater battery scuba fans so plenty of toys.

How would you qualify the food and drinks:
Excellent chef, qualified sushi, wide variety of choice new menu suggestions. Champagne and quality Californian Chardonnay.

How would you qualify the entire experience of your trip:
Best 4 days out of an 11-day trip.

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