Crew Profile
| Captain Name:
|
Jonathan Paulino, Dominican |
| Captain Birthday: |
1977 |
| Captain License: |
U.S.C.G. 70 Ton |
| Number of Crew: |
2 |
| Nationality/ies: |
American |
| Crew Details: |
Adrianne Gang Cook/Mate
|
Captain - Jonathan Paulino
Now a full time captain offering many years of boating & charter experience (previously known as 1st Mate on 80' popular Charter Yacht "KNOT TIDE"). I currently captain/manage three vessels here in Ft. Lauderdale fitting in deliveries/charters as schedules permit.
LICENSE
• U.S.C.G. 70 Ton License for both power and sail.
• Unlimited Radar Observer.
• STCW-95, BST.
• HELM (Human Element Leadership & Management)
• Bridge Procedures.
• Assisted Towing.
• TWIC card.
• Marine Radio Operator’s Permit.
Very much a Hands-on captain with good engineering and electrical knowledge. Arneson, Zeus and IPS drive experience.
BOATING EXPERIENCE
• 8+ years as a Full Time/Delivery/Charter Captain. Deliveries included moving boats between the Caribbean, Florida, Bahamas, Bermuda, New England, ICW, Erie Barge Canal, Canada, Panama Canal, Mississippi, Tennessee, Okeechobee Waterway, and the Great Lakes. Handling boats up to 98’, both power and sail. Offshore deliveries up to 14 days. Operator of busy charter programs in Ft Lauderdale and Bahamas.
INTERESTS/HOBBIES
Power Boating, Sailboat Racing, Indoor/Outdoor Soccer, Gym-Working Out, Golf, Skiing, Basketball, 2nd Dan Black Belt, Trap Shooting, Scuba Diving, Wind Surfing, Guitar, Reading.
I love sharing the boating experience and cultural island life with all the natural beauties of marine life with my guests aboard. I make sure every guest leaves with the thought of wanting to come back!
Cook/Mate - Ms. Adrienne Gang
STCW 95 and Sliver Service from ICT HELM course from MPT
Philosophy Major from Flagler College/ University of South Florida
Culinary Arts and Restaurant Management from Hillsborough Community
Proficient in Vegan, Vegetarian, Paleo, Gluten free and many other specialty cuisines
CHARTER EXPERIENCE
Aside from my galley skills, entertaining, maintaining the interior, planning itineraries,
booking dockage and excursions, and putting on parties for 2 to 60 people on board. One of the
most exciting and interesting parts of my career in yachting has been my ability to be involved and
coordinate several over the top events, parties, proposals, and surprises for my guests.
I am proficient in small craft handling, line handling, provisioning, provisioning in exotic locations, navigation of the waters of the
Great Lakes, New England, Bahamas, South Florida, and the Caribbean.
Interests
PERSONAL INTERESTS
I am a keen diver and have dived throughout the Caribbean and the United States. As a
true water baby, I enjoy swimming and like nothing more than a day at the beach or out
boating. I always seek to further my knowledge of food and continually try new dishes
and recipes whether through experiencing local culture or reading up on different styles
of cooking. My enjoyment of food and culture has helped me expand my culinary knowledge
and given me a good foundation in many styles of cooking.
As evident throughout my career, one of my other passions is a love of music; I have a
varied taste and appreciation for many genres.
