Size / Year Built / Builder
131.0 Ft / 2013 / Admiral Marine
11 guests in 5 cabins (Pullman bed in one guest cabin)
OWNER'S STATEROOM, STUDY & BATHROOM (Main deck)
Owner cabin with king sized bed, bedside tables, vanity unit with pouf, comfortable armchair. A walk-in closet with hanging, shelves, drawers and a safe. ensuite with two hand basins, mirror, shower, bidet, WC.
Separate Owners study with desk and seating.
4 GUEST STATEROOMS & BATHROOMS (Lower deck)
2 x VIP cabins with queen sized beds, bedside tables, desk with drawers, pouf. A walk-in closet with shelves drawers and safe box.
1 x Guest cabins, with double bed, wardrobe, bedside table, safe box.
1 x twin cabin with 2 single lower beds plus 1 pullman berth, wardrobe, bedside table, safe box.
all ensuites shower rooms equipped with a hand basin, mirror, shower, WC, bidet.
MAIN SALON & DINING AREA (Main deck)
Main saloon is equipped with two custom sofas and two armchairs, coffee table. Dining area is fitted large dining table suitable for up to ten Guests. The entrance is from the aft deck through manually operated, dual sliding doors.
UPPER DECK AFT
Aft upper deck is equipped with large table which seats up to 12 guests, 2 large sofas and coffee tables.
SKY LOUNGE (Upper deck)
Upper saloon is equipped with 2 extra large custom sofas and 3 custom armchairs, coffee table and games table. The entrance is from the aft deck through manually operated, dual sliding doors.
Corner bar is equipped with:
• 1 x Ice maker (ice production: 25 kg/day, ice capacity: 6.5 kg)
• 1 x Sink
• 1 x Fridge
Bow upper deck is equipped with two large sofas (6 people), coffee table, large sun pad with cushions.
Fly bridge is equipped with the following:
• huge sofa (ten seat)
• 10 x armchairs
• 2 x coffee tables/poufs
• 1 x custom sun bed area with Jacuzzi (4 persons)
Sun deck bar area:
• 1 x sink
• 1 x Fridge
•1 x Ice maker (ice production: 25 kg/day, ice capacity: 6.5 kg)
• Master : 2,05 x 1,80
• Fwd guest stbd: 2,06 x 1,70
• Fwd quest port: 2,00 x 0,83 (3 beds)
• Aft guest stbd: 2,02 x 1,63
• Aft guest port: 2,02 x 1,63
2 x 5S Seabobs
Sea Doo GTR 215
Seadoo Spark 60hp 2 seater
6m Water slide
2 x Wakeboard
3 x Stand up paddle
Snorkelling gear (masks/fins etc.)
3 fishing rods and tackle
Combo/mono water skis
Certified RYA Training Centre
Compressor and dive tanks on board for RDV diving only.
Toiletries by Molton Brown
Hair Dryers in each cabin and 2 straighteners (master and VIP) .
Bathrobes & Slippers - 2 pairs in every cabin.
Safe in each cabin except twins.
Audio Visual Equipment:
MASTER: Dune HD 4K media players with more that 2000 movies / Sky sat tv / Apple Tv / Blue-ray / Music server / iRadio / Airplay .
VIP & GUEST CABINS: Dune HD 4K media players with more that 2000 movies / Blue-ray / Music server / iRadio / Airplay .
MAIN SALOON: Dune HD 4K media players with more that 2000 movies / Sky sat tv / Blue-ray / Music server / iRadio / Airplay .
SKY LOUNGE: Dune HD 4K media players with more that 2000 movies / Blue-ray / Music server / iRadio / Airplay / PS4 .
SUNDECK: Dune HD 4K media players with more that 2000 movies / Apple Tv / Blue-ray / Music server / iRadio / Airplay / Karaoke / Movie projector .
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN: Juan Gomez – Spanish
Joined Spring 2018
Juan was raised in Gran Canaria, giving him that built-in sense of the sea! He fell into the yachting industry some years ago and found the fast pace matched his “can do” attitude.
Juan describes himself as a strong leader, capable of multi- tasking while maintaining high-level safety standards. Charismatic and sportive, Juan’s career path has been varied and has seen him create and manage his own wholesale distribution company for wedding dresses in Madrid as well as co-pilot the tourist sub-marine The Golden Shark based in Gran Canaria.
Previous positions: Chief Officer M/Y Mustique (55m), First Officer S/Y Akalam (32m)
Languages: English, Spanish, Italian, German
CHIEF OFFICER: IGGY LLOVELL
Joined Spring 2020
Born and raised in the Canary Islands, surrounded by the sea, it came as no surprise when Iggy gravitated toward a career within the maritime sector. Completing a scholarship on a 100m passenger vessel was his fist step and since then he has not stopped gaining valuable experience on different types of vessels; including a tourist submarine!
Now, with more than 16 years experience under his belt and a Master Mariner ticket, clients can rest assured that they are in good hands. Iggy is hard working, friendly and humble, admitting that he is definitely a family oriented guy who does not miss an opportunity to spend time with his loved ones.
Iggy is passionate about Travel and is constantly striving to ensure clients comfort onboard Giraud.
CHEF - Konstantin Voronin – RUSSIAN
Joined Spring 2020
“Kosta” was born and raised in the city of Rostov-on-Don in Southern Russia, he always dreamt about travelling the world and on that journey finding a way to express his creativity. Finally this dream led him to create and perfect his culinary skills in kitchens around the globe and now, 20 years later, it has all come to fruition – as he creates fabulous food in the superyacht industry. Kosta has spent the last 5 seasons onboard M/Y Bliss, and now looking forward to bringing his cuisine to M/Y Giraud.
Kostas’ food is beautiful to look at, light and delicious to taste. He likes adapting dishes to make them healthy, as he knows where and how to source the freshest produce from every corner of the Mediterranean.
His spare time is dedicated to sport and sharing moments with family and friends.
Languages: Russian, English
Previous Yachts: M/Y Bliss (52m), M/Y Apostrophe (39m)
CHIEF STEWARDESS: Lorrean Miranda - Filipino
Joined Spring 2020
Growing up in the bustling city of Manila, Lorrean searched for peace and serenity away from the busy city life. She found it when she started working in the hospitality industry, working in a 5-star luxury hotel which led her on her journey in yachting, bringing with her the dream she always had, to experience the peacefulness that the sea brings.
Now with 12 full years of yachting experience behind her, Lorrean is not only proud of the level of service she is able to provide, but also the sea miles she has covered. She has travelled all over Asia, crossed the Baltic and Norwegian Sea to Norway, Sweden, Finland, Germany, London and even Russia.
Lorrean's vibrant character means she loves to be part of a team and she is ever so happy to have Carla as 2nd stewardess by her side with whom she spent 5 years with on M/Y Jade.
Lorrean admits that travel is one of the things she loves the most. Anything from camping to climbing mountains (when she was younger), and now riding the ocean waves, cookery and reading join the list of things she likes to do.
Previous Yachts: M/Y JADE (52m), M/Y Tia Di Benti (34m)
2ND STEWARDESS: Carla Cardeno - Filipino
Joined Summer 2020
Carla grew up in the beautiful islands of Samar, Leyte in the Philippines which boasts beautiful coastlines and beaches. Initially working in high end hospitality, the transition into yachting felt like the “right move” for her.
The five years she spent on M/Y Jade, a busy charter boat, honed her skills, built her confidence, and made her a valuable crew member. It was there that Carla teamed up with Lorrean (the Giraud Chief stewardess) and the perfect partnership was formed!
The extensive travels she experienced during this time have been invaluable and she continues to work with passion, ensuring that she takes care of the guests with utmost attention.
Carla loves to bake, read books, and experience travel adventures.
Previous Yachts: M/Y JADE (52m), M/Y TIA DI BENTI (34m)
3rd STEWARDESS: Noemi Stocklauser - Swiss
Joined Spring 2020
Noemi was born and raised in Zurich, she has a business degree and has worked for several years in hospitality and customer service. This experience, paired with her ambition and her passion for adventure led her to the yachting industry, where she felt immediately “at home.”
Forever looking for the next challenge, this young polyglot loves travelling and enjoys interacting with different cultures.
With her positive attitude Noemi looks forward to welcoming guests on board with a welcoming smile.
Languages: English, German, French, Spanish and Swiss German
CHIEF ENGINEER: Nicolas Bernal Regente
Joined Summer 2019
Nicolas started his studies mostly because of his passion for boats, the sea and travel. He is a well-rounded engineer with excellent trouble shooting and fault-finding skills and enjoys the demanding standards that yachts require and likes to feel challenged.
Nicolas started his yachting career in 2014 when he joined as a deckhand the 126m M/Y Octopussy.
Previous Yachts: M/Y Belisa (34m), M/Y Wally Kokonut (30m), M/Y Semaya (31m)
Languages: Spanish, English
BOSUN: Nevada Smith - Sri Lankan
Joined Spring 2019
Nevada who hails from stunning Sri Lanka started his career in yachting on 2006 when he joined the 65m M/Y Bleu de Nimes for a refit in Istanbul, Turkey and since has been deckhand on large yachts both private and charter. Prior to this he worked 6 years for the Sri Lanka port authority. Nevada also has some hospitality experience having worked in the food and beverage department in a large hotel in Sri Lanka.
Previous Yachts: M/Y Forever (43m), M/Y Seven Sins (52m), M/Y Anka (40m)
Languages: English, Singhalese
DECKHAND: Peet Taqi Smith - Sri Lankan
Joined Spring 2019
Peet is a carpenter by trade but also a great varnisher and spray painter, this has come in handy when working as a deckhand or bosun on large yachts. Prior to yachting Peet worked as a self- employed carpenter in his home country of Sri Lanka. When not busy Peet enjoys water sports and fishing. Previous Yachts: M/Y Dusur (54m), M/Y Boadicea (76m), M/Y Victory (54m)
Languages: English, Singhalese
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.