$115,000 / Week Learn more

ANTARES Yacht Charter Motor Boat

$115,000 / Week Learn more

Motor Boat Specifications

2008

Year Built

130.0 Ft

Size

26 Feet

Beam

7 Feet

Draft

Motor Boat

Type

Westport

Builder

2016

Refit

Speed: Cruise Speed 19, Max Speed 25

ACCOMMODATIONS

5

Cabins

10

Max Guests

7

Number of Crew

Cabin beds: 3 King(s), 2 Twin(s)

Locations

Winter Area

Bahamas

Summer Area

Bahamas
ANTARES Yacht Charter Motor Boat
$115,000 / Week

Accommodations

Antares five-stateroom arrangement is perfect for 5 couples or for families and singles. She has on-deck king master stateroom and below there are 4 additional guest rooms. Two rooms have king beds and two rooms are able to convert from kings to twin beds.

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Cabins :
5
King(s) :
3
Twin(s) :
2
Showers :
5
Heads :
7

Ammenities

Helipad :
No
Jacuzzi :
Yes
A/C :
Full
Deck Shower :
Yes
Hair Dryer :
Yes

Technical Details

Cruise Speed :
19
Max Speed :
25
Communicate :
VSAT
Internet - Dual SIM card Peplink - 4G service
Aigean WiFi Booster

Charter Types

Special Diets :
Yes
Kosher Diets :
Inq
Bbq :
Yes
Gay Charters :
Inq
Nude Charters :
Inq
Crew Smoke :
No
Crew Pets :
No
Children Allowed :
Yes

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes

Crew Profile

Captain Name :
Chase Cunningham
Number of Crew:
7
Language/s:
English / Spanish / French
Crew Details:
Chase Cunningham Captain
Stuart van Kuijeren First Mate
Raiarii (Rai) Chin Ah You Engineer
Tarryn White Chief Stewardess
Brianna Eckel Second Stewardess
Henro De Vos Deckhand
Edward Atkinson Chef

CAPTAIN – Chase Cunningham
Captain Chase Cunningham has been in yachting since leaving High School in Durban, South Africa. Chase was sitting at a University about to put pen to paper to sign-up to study Architecture, when he put the pen down and decided to follow is passion for boating and the ocean. This love for adventure has led him to do yachting for the last 11 years, obtaining his Master 3000 license by the age of 28. Within that time, he has crewed on numerous yachts, running those vessels to some of the highest safety standards in the industry, as you will experience from his well trained and well drilled crew. His experience from those diverse yachts has allowed him to create a program that gives guests the best possible experience onboard, whilst also being one of the safest and well-maintained vessels. His meticulous planning and excellent communication skills (and obsession for French Bulldogs) make him a great leader as well as an approachable person for guests to enhance their time onboard. He is hands on, knowledgeable, encouraging and always upbeat. He has extensive knowledge and experience in the Bahamas, Caribbean, US East and West Coast, Central America and South East Asia.

FIRST MATE – Stuart van Kuijeren
Stuart decided to pursue a career at sea whilst completing an honors degree in marketing management, making the logical step from business school to yachting in order to travel the world, having never left South Africa, where he is born and raised. He considers himself a semi-professional eater, having eaten a 40oz burger, after mistakenly ordering it and not knowing how the imperial measuring system works. He has 4 years of yachting experience working on busy charter vessels and privately owned yachts. Stu enjoys anything outdoors and always loves to workout. He loves spearfishing and considers himself a master at hunting starfish. He plans to continue his studies and work towards captaining a vessel.

ENGINEER -Raiarii (Rai) Chin Ah You
Raiarii Chin Ah You, AKA Ray, AKA Tahitian Fury, AKA the one and only… Elvis, is our man of many talents. His language range spans from English, French and Spanish, and proudly boasts degrees in Mathematics and Informatics from the University of French Polynesia. The Frenchman has over 8 years of yachting experience, and his love of engineering is second to his love of food. If you don’t find Ray in the engine room, you will have to search the galley where he may be inventing a new dish, spearfishing in the ocean (to supplement his high calorie intake) or diving the depths, where he is a certified rescue diver. Test this gifted engineer with any question about the boat you can think of and you’ll also find out about his incredible sense of humor, considered to be a very rare trait in the engineering world. His experiences have taken him through the Mediterranean, Caribbean, South Pacific as well as the United States, leaving behind a trail of smiles, friends and empty plates. Ray is also a talented photographer and videographer, so don’t be shy if you see him pointing the camera, he knows how to get your best side! Also feel free to enter into a breath hold competition with him at any point.

CHIEF STEWARDESS - Tarryn White
Chief Stewardess Tarryn White, from Cape Town, South Africa, holds the record for being the worlds tallest midget. Oozing energy and cheerfulness, she loves providing guests an unforgettable experience onboard which includes very high standard silver service, unique themed nights, exceptional parties that will be remembered for a lifetime, and everything in between. She prides herself on creating a fun filled environment in any setting, being formal or family orientated. Her signature drink is known on the streets as the “Bear Tranquilizer”, not for the faint hearted. With 8 years of yachting experience, she can cater to any occasion, always exceeding expectations. Her talent of making anyone laugh (not always with her witty jokes, sometimes with her infectious, uncaged laugh/cackle) makes her our secret weapon for creating an amazing bond with guests and crew that will guarantee guests never want to leave.

SECOND STEWARDESS - Briana Eckel
Second Stewardess Brianna Eckel is an American born and raised in Lake Michigan. She started ballet at the age of 2 and completed 15 years of it until she had to end her dance career due to her highly competitive nature, as her fellow competitors would wake up on the morning of a show with their laces tied together with a knot so well done she was earmarked for a career in yachting. Brianna says her favorite food is salad, although her history with ice cream and Taco Bell say otherwise. Within her 3 years of yachting she worked on various vessels, ranging from private to busy charter, gaining experience and knowledge from each, making her a vital player on the Antares team.

DECKHAND - Henro De Vos
Deckhand Henro De Vos, also from Cape Town, South Africa, is our Duracell Bunny that never stops. He started yachting 4 years ago, originally joining to support his dream of finding Atlantis. His amazing energy, unwavering positive attitude and excellent knowledge on deck is easily visible in his standard of work. “Ro” is also the vessels dive instructor, with a wealth of experience under the waves and his safety conscious mindset, he is always wanting to take guests on their best diving experience ever. Despite being the youngest member of the team, he can grow the best moustache onboard, something he boasts about daily. Ro is a gifted video editor and has an amazing eye for photography and videography, he will be there to capture the very best of the trip from onboard, underwater and from the skies.

CHEF - Edward Atkinson
Chef Edward Atkinson, hailing from South England, trained at the 5-star Bull Hotel in Gerard’s Cross Bucks in England, completing his NVQ 1/2/3 in professional catering. Chef Ed then moved to Guernsey in order to train under top chef Sean Digary at a 5-star, 3 Rosette Hotel. Chef Ed has 10 years’ experience in restaurants, bistros, hotels and professional catering around England, and has coupled that with 9 years’ experience out at sea on yachts. He is now a Mallorca resident, falling in love with the local seafood and fresh produce available at the Tapas restaurants. He plans on continuing his career in yachting to continue meeting new people and making new friends. Outside the galley you can find Ed on the golf course, ski slopes or mountain bike trails (that’s what he says, realistically you will find him at the local pub with a pint, doing his best impression of a stereotypical Englishman).



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Water Entertainment

Dinghy :
34' Yellowfin + 18' RIB
Adult Wskis :
Yes
Kids Skis :
Yes
Wave Run :
2
Knee Board :
Yes
Gear Snorkel :
Yes
Tube :
Yes
Wake Board :
Yes
Two Man Kayak :
Yes
Float Mats :
Yes
Games Beach :
Yes
Fishing Gear :
Yes
StandUp Paddle:
Yes
Deep Sea Fishing:
Yes
Other Toys :
Yellow fin 34 ft 2 350HP mercury verado outboard engines with large assortment of fishing gear and fishing outriggers
2 wave runner Seado 230 GTX
RIB Tender 18 ft (5.50m) novurania deluxe series Yamaha 115 HP 4 stoke outboard
2 x Seabobs
4 x sun beds
1 bunny pad
Jacuzzi
Golf setup
Barbecue
2 x SUP
Assortment of themed floating water toys
2 x wake boards
Wake Skate
Towable donut
1 x Slalom water ski
Snorkling equipment
3rd lung air compressor
Full beach setup and beach toys and volley ball net
Peloton Exercise bicycle
Pull up bar, resistance bands
Kettle bells
Perfect pushups

**SCUBA diving is offered from the yacht for up to 6 divers. Guests can also get certified during their charter as long as they complete the PADI on line course ahead of their arrival and will do the practical portion while they are on charter.

Scuba Diving

Scuba :
Onboard
License Info :
-
Compressor :
Not Onboard
Num Regs :
6
Num Divers :
6
Dive Info :
SCUBA diving is offered from the yacht for up to 6 divers. Guests can also get certified during their charter as long as they complete the PADI on line course ahead of their arrival and will do the practical portion while they are on charter.

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dvd :
yes
Num Cds :
yes
Board Games :
Yes
Num Books :
yes
Sat TV:
Yes
iPod:
Yes
Other Entertain :
Selection of movies, series and music on Kaleidescape
New HD Sat TV systems through out the yacht.

Rates


Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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