Size / Year Built / Builder
101.0 Ft / 2011 / Hargrave
LADY DEENA II, the 101-foot Hargrave yacht, features glossy walnut wood interior finish and luxurious decor. The yacht can comfortably sleep up to 8 guests in four well-appointed en suite staterooms. Her large flybridge has a covered lounge, bar, barbeque, and a relaxing Jacuzzi with wet bar which makes for a perfect spot to relax. Guest will also enjoy additional outdoor areas including the foredeck, with sunpads for lounging, and the aft deck, which can accommodate alfresco dining for eight. LADY DEENA II tows a 31' Jupiter center console boat, perfect for exploring secluded beaches! She also carries numerous water toys to keep all of your guest entertained! She is powered by CAT engines of 1700 hp each giving her a maximum speed of 22 knots and a cruising speed of 18 knots.
Twin stateroom bunks converts to king bed
Aquaglide inflatable float.
2 Electric Bikes
Please note the sea scooter are the small version
1. Marina WiFI when docked in a marina with WiFI 2. Cell signal 4G WiFi when in range of a Bahamas Telecom Company (BTC) service tower.
The cell signal WiFi is billed at $35 per 15GB top up
AV - Crestron multimedia platform. Apple TV. Bluray. SiriusXM radio. Satellite TV. Fusion player on flybridge. Televisions in every stateroom room, Main Salon, Galley. Portable TV for Pilot House, Aft Deck, Fly bridge.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Romero Andrade
Born in Brazil, 47 years old, Speaks English, Portuguese, Spanish and Italian, traveled to over 20 countries and lived in Europe for 8 years. Romero is a U.S. citizen and has been living in the U.S for over 20 years. Married, 12 years old son. His passion in life after his family is traveling, cooking and gardening. He did 6 months of culinary school in Florence, Italy. Loves culture and languages.
Mate/Engineer J.T. Mitchell
Born in the USA, 35 years old, passionate and hard-working with exceptional levels
of guest service while working at a high level in the charter industry, his main passion in life is diving and all things water-related. Second only to diving is his passion for 3D artwork. He loves classic cars, motorcycles, and sports.
Chef: Jaclynn is from Upstate New York. Her love and passion for the culinary arts started at a very young age. She found out quickly that she loved to work with her hands and create dishes that left people raving about her food with a smile on their face. In 2016, Jaclynn took a 3 month trip to Europe to explore and study different types of cuisine in their most authentic form. She also studied French culinary for 4 weeks at Tante Marie Culinary Academy in Woking, England where she gained new knowledge and was able to perfect what she was already familiar with. Over the last five years, Jaclynn has worked as both permanent and freelance chef for many people, taking absolute delight in preparing both beautiful and delicious dishes for her guests and crew.
Stewardess: Kaylee Milligan- Kaylee comes from New Mexico and is a recent graduate on Recreational Sports and Management from Dixie State University in St. George, Utah, where she also was intercollegiate tennis athlete. She is a strong, independent young lady and has joined Lady Deena’s program since March. Her energy and disposition are a great addition to the team.
Kaylee take great pride in her work and is a pleasure to be around. Our guests love her.
Stewardess: Chelsea Marie Mercede- Chelsea is a Florida native. She began her yachting career in 2013 after graduating from Florida State University where she majored in Nutrition and Dietetics. She also comes from a real estate background and currently is a licensed Florida Realtor. Chelsea is an amazing, young and energetic stewardess but you’ll often see her helping outside. She has a deep love for the ocean and is a very experienced Kite boarder and instructor and world traveller. Chelsea is a wonderful addition to our team and her experience, strong work ethics and soft demeanor are of great value for the program.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.