|Number of Crew:||2|
|3 Cabins:||1 King(s), 1 Queen(s), 1 Twin(s), 2 Pullman(s)|
|Speed:||Cruise Speed 8, Max Speed 12|
|Winter Area:||Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards|
|Summer Area:||Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards|
Owners Version - one King master cabin, one Queen and one Twin (Twin can convert to a queen). Additional saloon double sofa.
|Voltages:||110 and 220|
|Communicate:||Local phone, handheld VHF, Onboard Computer, Radar, Sat Phone, Navtex.|
|Guest Smoke:||On the transom only|
|Min Child Age:||1 year|
|Captain Name:||Errol Bibby|
|Number of Crew:||2|
"Captain Bagga" has been sailing in the Grenadines since a child and knows the area better than anyone. He enjoys interacting with people and is a dedicated captain with plenty of experience running crewed charters for the past 20 years. Having been brought up on Union Island in SVG, he has always had a passion for everything water related. His hobbies also include fishing, interacting on charter, tour guiding, sailing, meeting new people and travelling to new places.
Packed with an incredible knowledge of St. Vincent and the Grenadines and a great sense of humour, Captain Bagga knows the greatest snorkeling spots, secluded beaches, or viewpoints for a sunset cocktail in paradise.
Leeza is a dynamic professional with outstanding skills as both Chef and Manager. Versatile in blending the flavors of the Caribbean with Latin, Asian and American cuisine. An award-winning baker known to delight the taste buds with sumptuous breads and pastries. I have had a passion for cooking and entertaining guests since I was a young child growing up and learning the ropes at Basil's bar Mustique. I look forward to providing excellent service and creating a great experience for all guests that come aboard.
Although Lizzie has a degree in Transportation Management, her passion is cooking and over recent years she has moved into making this a full-time career. In 2017 - 18 Lizzie was head baker and manager at BCEF, a fast-paced café where she was overseeing cakes and pastries made daily and cooking to a variety of styles. Before this, from 2015, she was chef cooking fusion cuisine for private events catering to up to 1000 guests at Carnival time both in New York and St Vincent. Now on board Safari with Captain Bagga, her style includes Italian, Asian and American with the flavours and colours of the Caribbean to add the special touch.
|One Man Kayak:||Yes|
|Two Man Kayak:||Yes|
|Boarding Ladder:||Yes on the stern|
|Fish Gear Type:||Basic|
|Num Fish Rods:||2|
|Under Water Cam:||Yes|
|Under Water Video:||Yes|
|Other Toys:||Safari also has a selection of snorkelling gear, fins and buoyancy aids.|
|Scuba:||Yacht offers Rendezvous Diving only|
|Dive Info:||Rendevous Diving is arranged with the local dive schools for $60 - $90US/person/dive|
|Num Books:||Yes a smal|
|Num Dine In:||Yes|
|Other Entertain:||Air conditioning throughout|