This yacht is not available for charter
Good Vibrations Yacht Charter Monohull
Number of Crew
Winter AreaCaribbean Leewards, Caribbean Windwards
Summer AreaCaribbean Leewards, Caribbean Windwards
Forward cabin - Central double bed (2,10 m x 1,82 m x 1,14 m / 6’11’’ x 6’ x 3’9’’) Island bed type + fan and AC. • Starboard aft - 1 Double bed (2,03 m x 1,37 m x 1,70 m / 6’8’’ x 4’6’’ x 5’7’’) + Fan and AC. Port aft - 1 Double bed (2,03 m x 1,18 m x 1,50 m / 6’8’’ x 3’10’’ x 4’11’’ + fan and AC.
Data Sim for checking emails / wifi (no large downloads)
Captain Oliver and Lou are looking forward to welcoming you on board Good Vibrations.
Captain Oli, is an easy going and laid back person. His experience with yachting has taken him throughout the Caribbean, both chartering and sailing aboard his own boat. He sailed across the Atlantic on his own vessel and his experiences in the water have given him the ability to be a knowledgeable and skilled sailor. His passion for spearfishing, diving, snorkeling, and exploring has given him the enthusiasm to take others out too. Captain Oli has been sailing on board Good Vibrations for the past 2 years and has done an extensive amount of passages between the Grenadine islands. He loves taking guests to the best anchorages with views, and secluded beaches for the best spots to swim with turtles. For guests who want to learn, they have the opportunity to learn to adjust the sails, change tacks and trim sheets as Captain Oli is happy to teach. Growing up in France, he enjoys good conversation and good food.
Chef : Lou
Oliver is joined by Chef Lou on charter from the island of Bequia. They have sailed together on charters before and make a great team for Grenadines charters. Lou is a bubbly always smiling lady who is eager to impress and always willing to adapt her cooking to her guests on board. Lou's specialty is fresh local cooking using ingredients from the islands of St Vincent and her local fresh soups (especially the callalou) and home made cakes as well as fresh conch dishes and seafood - everything always comes highly recommended. She can cook for your dietary needs and restrictions and has Vegetarian menu options as well.
Lou has been working on crewed charter catamarans and monohulls as a chef for the past four years and before this, on the ferries cooking for crew. She loves the water and sailing and is a very useful crew member as well as chef on board. She is happy to be in the galley whilst sailing and incredibly knowledgeable about the Grenadines islands.
Deck Sunbathing Mattresses
Beach Table and Chairs (6)
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.