Good Vibrations Yacht Charter Monohull
Good Vibrations Yacht Charter - Ritzy Charters 
Good Vibrations Yacht Charter - Main Saloon 
Good Vibrations Yacht Charter - Galley Area 
Good Vibrations Yacht Charter - Top Swim Deck 
Good Vibrations Yacht Charter - Cockpit loungers 
Good Vibrations Yacht Charter - Master Cabin 
Good Vibrations Yacht Charter - Master Cabin Bathroom 
Good Vibrations Yacht Charter - Guest Cabin 
Good Vibrations Yacht Charter - Rendevous Diving with PSV (5* PADI Centre) or your crew can drop you on this private island or any other, for a few days stay following the sail 
Good Vibrations Yacht Charter - Fresh lobster for the bbq in Tobago Cays 
Good Vibrations Yacht Charter Monohull
Accommodations
Forward cabin - Central double bed (2,10 m x 1,82 m x 1,14 m / 6’11’’ x 6’ x 3’9’’) Island bed type + fan and AC. • Starboard aft - 1 Double bed (2,03 m x 1,37 m x 1,70 m / 6’8’’ x 4’6’’ x 5’7’’) + Fan and AC. Port aft - 1 Double bed (2,03 m x 1,18 m x 1,50 m / 6’8’’ x 3’10’’ x 4’11’’ + fan and AC
Layout
Ammenities
Technical Details
Wifi Booster
Data Sim for checking emails / wifi (no large downloads)
Charter Types
Video
Crew Profile
Captain Oliver and Lou are looking forward to welcoming you on board Good Vibrations.
Captain Oli, is an easy going and laid back person. His experience with yachting has taken him throughout the Caribbean, both chartering and sailing aboard his own boat. He sailed across the Atlantic on his own vessel and his experiences in the water have given him the ability to be a knowledgeable and skilled sailor. His passion for spearfishing, diving, snorkeling, and exploring has given him the enthusiasm to take others out too. Captain Oli has been sailing on board Good Vibrations for the past 2 years and has done an extensive amount of passages between the Grenadine islands. He loves taking guests to the best anchorages with views, and secluded beaches for the best spots to swim with turtles. For guests who want to learn, they have the opportunity to learn to adjust the sails, change tacks and trim sheets as Captain Oli is happy to teach. Growing up in France, he enjoys good conversation and good food.
Chef : Lou
Oliver is joined by Chef Lou on charter from the island of Bequia. They have sailed together on charters before and make a great team for Grenadines charters. Lou is a bubbly always smiling lady who is eager to impress and always willing to adapt her cooking to her guests on board. Lou's specialty is fresh local cooking using ingredients from the islands of St Vincent and her local fresh soups (especially the callalou) and home made cakes as well as fresh conch dishes and seafood - everything always comes highly recommended. She can cook for your dietary needs and restrictions and has Vegetarian menu options as well.
Lou has been working on crewed charter catamarans and monohulls as a chef for the past four years and before this, on the ferries cooking for crew. She loves the water and sailing and is a very useful crew member as well as chef on board. She is happy to be in the galley whilst sailing and incredibly knowledgeable about the Grenadines islands.
Water Entertainment
Inflatable noodles
Inflatable loungers
Deck lounger
Beach Table and Chairs (6)
Beach Umbrella
Exercise Equipment
Hammock
Scuba Diving
Experienced divers can use dive gear on board on request for a rental fee of $30US/day.
Onboard Entertainment
Menu
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Breakfast
TROPICAL FRUIT SALAD - papaya, banana, passion fruit, sousop, grated coconut
BAKED BREAD - fresh homemade zucchini or banana bread
RICOTTA PANCAKES - berries, crème fraîche
POACHED EGGS - bed of spinach, hollandaise sauce
CRÉPES - choice of sweet or savory
FRITTATA - spinach bake with cheese
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Lunch
CHARCUTERIE BOARD - artisan cheese, aged salami, dried raisins, water biscuits, fresh fruit
PULLED PORK TACOS - saffron rice, red cabbage, cilantro, lime
CHICKEN SHAWARMA - roasted garlic on tzatziki sauce
MAHI MAHI - carrots, black rice, mushrooms
SHRIMP SALAD - chickpeas, quinoa, mango, lima dressing
BEEF SLIDERS - garlic aoili, red cabbage slaw
GAZPACHO - peppers, tomato, and garlic with toasted roti
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Dinner
SESAME TUNA - seared tuna steak with bok choy, soba noodles
COCONUT CHICKEN CURRY - basil, lime, lemongrass, jasmine rice
SEAFOOD LINGUINE - local cactch in white wine garlic sauce
GINGER GLAZED PORK - string beans, mushrooms, onions, lentils and wild rice
SCALLOPS AU GRATIN - marinated with Peruvian spices, parmesan cheese, and shallots
STUFFED BELL PEPPERS - ground beef, tomato, shallots, orzo
RISOTTO CON FUNGHI - italian style chicken and mushrooms
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Dessert
AVOCADO ICE CREAM - fresh, homemade
PEACH FLAN- with caramel and cookie
BERRY BLINTZ- caramel, local Vincenian chocolate, and mixed berries
MANGO SWEET RICE - with coconut milk
TOBAGO CAY LIME PIE - made with local limes with graham cracker crust
TRES LECHES - sponge cake topped with banana
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Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Winter 2018 to 2019 | $14,040 | $14,440 | $15,050 | $15,550 | $16,050 |
| Summer 2019 | $11,232 | $11,552 | $12,040 | $12,440 | $12,840 |
| Winter 2019 to 2020 | $13,800 | $14,150 | $14,400 | $14,750 | $15,200 |
| Summer 2020 | $12,420 | $12,735 | $12,960 | $13,275 | $13,680 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO Good Vibrations
AMERIGO
Size: 56.0 Ft
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SAYANG
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THE DOVE
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