DAUNTLESS Yacht Charter Monohull
DAUNTLESS, the new Sun Odyssey 51.9 designed by Philippe Briand, is an elegant modern cruising yacht with high functionality and aesthetic appeal. The cockpit is spacious for relaxing and with plenty of sunbathing deck space and a large bathing platform for easy water access. Guests can enjoy their time on board with cockpit full shade cover available as needed. Below deck she is equipped with one queen walk-around with en-suite heads, two aft doubles plus one mid-ship upper/lower twins plus two electric heads. The crew will move to the bunk or double cabin as required for sleeping arrangements. All cabins have AC. Coming into her 4th year of charter in the Caribbean and with a new watermaker added in 2018, large dinghy for exploring ashore and multiple water-toys, Dauntless is ideal for exploring throughout the islands.
Size / Year Built / Builder
52.0 Ft / 2017 / Jeanneau
BERTH MEASUREMENTS: Forward master queen is 80"L x 63"W, Both after berths are 82"L x 57"W. Forward master has private head. Aft cabins share head with crew. Crew cabin is starboard aft queen cabin. If charterers require all queen cabins this could be possible for an additional fee to be determined.
6 Ninja snorkel masks with fins
1 Kayak/SUP (converts to both)
|2 Pax||3 Pax||4 Pax||5 Pax||6 Pax|
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Jim was born in Maine and raised in Johnstown, Pennsylvania, before he enlisted in the US Coast Guard for 4 years. Even in the midst of dangerous waters, Jim developed a love of the ocean as he performed rescues on a 44’ Motor Lifeboat while stationed at Cape Hatteras, and Oregon Inlet, North Carolina. After his time with the Coast Guard, Jim spent a year working aboard a tug boat in the North Atlantic.
Next, Jim attended Penn State and received a BS in Landscape Architecture, the field in which he has practiced ever since. Using his design background and experience, Jim designed and built the home that he, his wife, and their sons, have enjoyed for 20 years. Engaged in his community, Jim was the Cubmaster of his sons’ Scout Pack (is there a place in heaven for Cubmasters?). Jim & Judy are very proud of their sons, Henri & Will, who are now both Eagle Scouts and are attending the College of William & Mary.
When deciding to begin the next chapter of their lives on the Dauntless, the designer in Jim was drawn to the clean lines and craftsmanship of the Jeanneau fleet, which truly marry form & function. She is beautiful, comfortable and rides smooth & steady. As a licensed Captain, First Aid & CPR certified, Jim has returned to the oceans (this time warmer & clearer water!) and he can’t wait to share his yacht, the beautiful water and islands and his enthusiasm with you!
Born in NY, NY, Judy learned to sail as a teenager at Girl Scout Camp Tekakwitha in Hampton Bays, Long Island. Island life was not tropical, but there was plenty of water and the wind was good!
She met Jim at Penn State, where she also received a BS in Landscape Architecture. With over 30 years of designing on the land with her clients at their homes, Judy is ready to invite you to her new home in the Caribbean. ASA certified in 101, 103 and 104 and certified with Red Cross, Judy is Chef and First Mate on the Dauntless. Welcome aboard!
What started as food journey to improve her health has become a passion for making great food. The Italian in her loves to share it with others. After conventional medicine failed her, Judy turned to a wholistic approach to full body well-being, with Real Food being the key. Whole food is not only healthy, it is DELICIOUS! As the Chef onboard the Dauntless, Judy is always searching for fresh produce and meeting local farmers to get the best possible ingredients. She is very able to work with the local Caribbean markets to provide fresh, tasty ingredients to create one-of-a-kind, satisfying dishes for her guests. How fun to enjoy the local fare in the comfort of your own private yacht, surrounded by crystal clear water and your favorite cocktail in-hand!
We can’t wait for you to come and enjoy our yacht with us!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.