Size / Year Built / Builder
151.0 Ft / 2009 / Delta
A total of 5 staterooms accommodating up to 10 adults + 2 children, complimented by a professional crew of 9.
All accommodations are equipped with individual climate control, individual satellite receivers, complete blackout, iPod docking stations, Crestron iPad controls, Aveda bath products, robes, slippers, hair-dryers, telephone, intercom, and Wi-Fi access.
MASTER STATEROOM SUITE
The Master Stateroom Entrance is situated on the Main Deck. Upon entering, Owner’s office area is to Stbd and features a desk and chair. The walk-around King bed faces aft and features a 46” flat screen TV, surround sound, vanity to port and couch to starboard. En-suite bath (can either enter on His side or Her side) with over sized Jacuzzi Tub, separate shower, twin sinks, private toilet, stackable washer & dryer in hidden cupboard. Heated flooring. The entire Master suite features 5 very large oval windows offering stunning views and plenty of natural light. Safe. iPod docking station.
Access to the 4 below guest staterooms are lead by a spiral stairwell with railings on either side. The guest foyer below also features a stunning Tiger’s Eye wall décor.
GUEST STATEROOM #1/Forward Amidship Port: This stateroom features a double size bed & 1 single bed. Vanity/desk, and 26” flatscreen TV, DVD. En-suite bath features an oversized Jacuzzi tub, shower, twin sinks & private toilet. iPod docking station. 1 Pullman that is located over the single bed.
GUEST STATEROOM #2/Forward Stbd: This stateroom features a walk around Queen bed. Vanity/desk, and 26” flatscreen TV, DVD. En-suite bath features an over-sized shower with 2ft. bench seating, twin sinks & private toilet. iPod docking station.
GUEST STATEROOM #3/Aft Stbd: This stateroom features a walk around King bed. Vanity/desk, and 26” flatscreen TV, DVD. En-suite bath features an over-sized shower with 2ft. bench seating, twin sinks & private toilet. iPod docking station.
GUEST STATEROOM #4/Aft Port: This stateroom features a walk around King bed. Vanity/desk, and 26” flatscreen TV, DVD. En-suite bath features an over-sized shower with 2ft. bench seating, twin sinks & private toilet. iPod docking station.
15' Novurania RIB
2 x Waverunners
2 x F5 Seabobs
2 x Paddleboards (rigid)
2 x 3.5m/ 11.6 ft Laser Pico sailboats
2 x two person inflatable Kayaks
1 x E - Foil board
1 x Electric surfboard
Assorted waterskis including kids' skis
Assorted towable toys
Various beach toys & gear
Exercise Equipment: Rowing Machine, Bench with free weights, Ab roller
Yoga Mats, strength bands, skipping ropes, Bosu Ball, TRX
Beach set up
Assorted snorkel gear
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain – Jesse Clinton, USA
Captain Jesse hails from Savannah, GA where he spent his formative years living aboard his family’s traditionally rigged Class A Barquentine sailboat. It was this hands-on experience that made Jesse fall in love with the sea and both the challenges and rewards it renders .
Growing up in and around shipyards, Jesse was well accustomed to super yachts from a very young age. He recalls admiring a newly launched Feadship on the riverfront at the age of 12. It was at that moment he knew he would one day be in command of a vessel of similar stature .
His career has included a tenure in the tall-ship circuit, teaching traditional sailing, Marlinspike Seamanship, and crewing on many high-end private and chartered vessels. Jesse has competed in both near coastal and off-shore regattas in multiple classes. He is an avid waterman and enjoys spearfishing, free diving, and surfing in his spare time .
Through his combination of delivering superior-level service, his knowledge of local ports of call and his dedication to safety, he consistently ensures that all guests have a memorable vacation while onboard.
Jesse has spent the last decade cruising the Caribbean, Central America, the Bahamas, and the entire eastern seaboard. He took over command of Avalon in the Fall of 2019.
First Officer- Joel Monteith, Australia
Joel joined the super yachting industry seven years ago, after gaining extensive experience in the hospitality sector. Working as a Chef throughout Australia, London and Canada prior to yachting , Joel was fortunate enough to explore different countries and cultures. This only fueled his desire to travel and through his loves of surfing and snowboarding he has ventured throughout the world. Joel has a passion for the ocean and enjoys all water sport activities. He is part owner of an 87 year old Scottish fishing vessel turned sailing yacht which has enabled him to surf some of the most remote surf spots. In his spare time Joel also enjoys tennis and golf.
Chef - Mark Cervo, American
Bio Coming Soon.
Chief Stewardess – Emma Gyenge, New Zeland
orn and raised in the North Island of New Zealand, Emma’s childhood and adult life has always revolved around nature and the outdoors. After leaving high school, Emma worked for the next 5 years as a qualified hairdresser. However, it was the love for travel, hospitality and adventure that drew her into the industry of yachting. Starting in the Mediterranean, Emma quickly realized that she had found her niche and over the past 11 years Emma has gained a wealth of experience throughout the yachting industry working as a Chief Stewardess. Alongside her career in yachting, Emma is the final stages of completing her WSET Diploma in Wine & Spirits, which she loves being able to incorporate on-board. In her free time, she enjoys running, yoga, snowboarding and entertaining.
2nd Stewardess- Toni Olver, South African
Growing up just outside of Port Elizabeth on the East coast of South Africa, Toni has always had a love for the ocean and the outdoors. After graduating from university with a BA in Motion Picture, she took some time to travel the world and discover new cultures, countries and experiences. In this time, she fell into the world of yachting and has never looked back. In the last 6 years Toni has worked on a variety of different sized vessels, developing a diverse skill set. She is excited to be joining MY Avalon this summer and creating “wow” experiences for its guests. In her personal time Toni jumps at any opportunity to be creative. Loving photography, fashion and make up and getting into nature whenever she can.
Stewardess – Kayley Rawlings, South Africa
Kayley was raised in rural South Africa but has always had a eagerness to see the world and travel. After completing her diploma in Beauty Therapy and Massage, Kayley ventured into a career on the cruise ships. She seamlessly made the transition to super yachts, embracing the ability to utilize her spa skill set. In the last six years she has had the privilege of traveling the world on yachts, while advancing her skill base. Kayley really enjoys running, baking and all ocean activities.
Bosun – TBD
Chief Engineer – James Ward, Scottish
Raised in the small fishing village of Portpatrick in Scotland, James left school with the ambition of creating a career at sea. With a family background of seafarers, James chose to follow in his father’s footsteps and entered Maritime Engineering. James studied at the Glasgow Nautical School and after graduating in 2013 worked on various commercial ships and cruise liners. James joined the Super Yacht Industry in 2016 and has since continued to develop his engineering skill-base. A passionate football player in his spare time, James also enjoys supporting his local team of Newcastle.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.