Size / Year Built / Builder
151.0 Ft / 2009 / Delta
A total of 5 staterooms accommodating up to 10 adults + 2 children, complimented by a professional crew of 9.
All accommodations are equipped with individual climate control, individual satellite receivers, complete blackout, iPod docking stations, Crestron iPad controls, Aveda bath products, robes, slippers, hair-dryers, telephone, intercom, and Wi-Fi access.
MASTER STATEROOM SUITE
The Master Stateroom Entrance is situated on the Main Deck. Upon entering, Owner’s office area is to Stbd and features a desk and chair. The walk-around King bed faces aft and features a 46” flat screen TV, surround sound, vanity to port and couch to starboard. En-suite bath (can either enter on His side or Her side) with over sized Jacuzzi Tub, separate shower, twin sinks, private toilet, stackable washer & dryer in hidden cupboard. Heated flooring. The entire Master suite features 5 very large oval windows offering stunning views and plenty of natural light. Safe. iPod docking station.
Access to the 4 below guest staterooms are lead by a spiral stairwell with railings on either side. The guest foyer below also features a stunning Tiger’s Eye wall décor.
GUEST STATEROOM #1/Forward Amidship Port: This stateroom features a double size bed & 1 single bed. Vanity/desk, and 26” flatscreen TV, DVD. En-suite bath features an oversized Jacuzzi tub, shower, twin sinks & private toilet. iPod docking station. 1 Pullman that is located over the single bed.
GUEST STATEROOM #2/Forward Stbd: This stateroom features a walk around Queen bed. Vanity/desk, and 26” flatscreen TV, DVD. En-suite bath features an over-sized shower with 2ft. bench seating, twin sinks & private toilet. iPod docking station.
GUEST STATEROOM #3/Aft Stbd: This stateroom features a walk around King bed. Vanity/desk, and 26” flatscreen TV, DVD. En-suite bath features an over-sized shower with 2ft. bench seating, twin sinks & private toilet. iPod docking station.
GUEST STATEROOM #4/Aft Port: This stateroom features a walk around King bed. Vanity/desk, and 26” flatscreen TV, DVD. En-suite bath features an over-sized shower with 2ft. bench seating, twin sinks & private toilet. iPod docking station.
15' Novurania RIB
2 x Waverunners
2 x F5 Seabobs
2 x Paddleboards (rigid)
2 x 3.5m/ 11.6 ft Laser Pico sailboats
2 x two person inflatable Kayaks
Assorted waterskis including kids' skis
Assorted towable toys
Various beach toys & gear
Exercise Equipment: Rowing Machine, Bench with free weights, Ab roller
Yoga Mats, strength bands, skipping ropes, Bosu Ball, TRX
Beach set up
Assorted snorkel gear
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain – Jesse Clinton, USA
Jesse is originally from Savannah, Georgia, where at a very young age, he was introduced to a variety of boats and ships. At age 10, he saw a newly built Feadship on the
riverfront that had just left the yard. It was at that moment he knew he was going to make a career as a yacht captain. As a teenager, Jesse completed high school while sailing the east coast of the United States with his family aboard their 150-foot Class A Barquentine. That experience inspired him to work in the tall ship circuit and later teach youth transitional sailing and Marlinspike Seamanship. At age 18 he moved to Florida, earned his Captain's license and set out on his professional yachting career. Jesse has spent the past 7 years crewing on sailing yachts and busy charter motor yachts cruising the Caribbean, Bahamas and the U.S. east coast. He quickly worked his way up in the yachting industry and took over command of Avalon in the Fall of 2019. Jesse is a natural on the ocean and an avid waterman. He takes great care to ensure every day on the water is exceptional. Combining the utmost level in service along with local knowledge and safety at sea, he ensures all guests have an unforgettable vacation onboard Avalon.
First Officer- Joel Monteith, Australia
Joel has been working in the yachting industry for a little over 6 years. He has been fortunate enough to find a perfect blend of being surrounded by the ocean and challenging himself professionally. Prior to yachting he has had over 20 years in hospitality starting with 10 years as a chef where he worked and travelled through Australia and England. He brings the core values of what he has learned over to his career in yachting. His love for surfing started from a young age growing up on the East Coast of Australia, learning at the age of 10. This ultimately led him to a life of being around the ocean. In the recent years he has found Sailing and since bought part ownership of an 87 year old Scottish fishing vessel turned Sail Yacht. It has allowed his adventurous nature to travel. He feels privileged to have joined as the Chief Officer of Avalon.
Chef - Wayne Dominico Gallo, South African/British
Wayne is South African by birth with ancestral roots in the UK and Italy. He grew up in Durban, KwaZulu Natal on the east coast of South Africa, where he first began his culinary journey in the restaurant business. He then moved to the UK in 1991, and continued on his culinary adventure. Yachting was a great combination for him after having worked and managed many restaurants in South Africa, UK and the Caribbean. Wayne joined the high seas working on yachts in 2010 and has never looked back. Creativity is a specialty of his, and he is happy to conjure up anything your palate desires while catering to specific dietary requirements. With his mixed culture background you will find a fusion cuisine combining local ingredients with exotic flavors. From hors d'oeuvres to a formal dinner to a midnight snack, his culinary delights will tantalize even the most discerning taste buds. In his free time he enjoys water-sports.
Chief Stewardess – Michelle Riherd, USA
Michelle Riherd sails as Chief Stewardess aboard M/Y Avalon. After growing up in Michigan, Michelle traveled to Key West during a Spring Break in college, and her life changed forever. It was in Key West that she was first introduced to yachting, and she has been happily working on yachts for eighteen years. Michelle loves the constant change of scenery, meeting new people and hearing the interesting life stories of all of the colorful characters she has met through traveling. Always up for the next big adventure, her yachting career has taken her from British Columbia to the Bahamas, and she counts St. Maarten and Dominica among her favorite destinations. She has homes in both Fort Lauderdale and Sweden and, when she is not at sea, she enjoys playing squash, mountain biking, home projects, or simply surrounding herself with her favorite people. Michelle is excited to start yet another adventure aboard M/Y Avalon. Her friendly personality, finely-tuned service skills and attention to detail will delight Avalon guests and make their charter experience truly unforgettable.
Qualifications: PADI Diver, Silver Service
2nd Stewardess- Alexis Carpenter, USA
Alexis hails from Cleveland, OH. She grew up traveling the country playing soccer for a national league and then continued at Miami University of Ohio where she majored in Business. During her college years, her parents moved to Shanghai, China. One visit to see them across the world immediately instilled a desire to travel. Upon graduation, Alexis took the typical 9-5 job. But that left her adventurous spirit wanting more. She decided to take the leap to move to Fort Lauderdale and has never looked back. In her free time Alexis enjoys painting, running, and will take any opportunity to take a swim in the ocean.
Stewardess – Kayley Rawlings, South Africa
Kayley Rawlins is a 28 year old stewardess/masseuse. She grew up in South Africa on a small farm and always held a fondness to travel since she was young. After a year of studying beauty therapy and massage she started her career on the water on a cruise ship. It felt like a natural progression to move into the super yachting industry where she was able to mix her passion for travel and massage. For the past 6 years she have been lucky enough to travel the world while experiencing so many amazing moments and meeting fantastic people along the way! She really enjoys running, baking, the ocean and being social with friends and family.
Bosun – Danny Paunovic, Serbia
Danny has a strong commitment to upholding and delivering high customer service and satisfaction. This stems from his career experience as Recreation Staff on Disney's private island. He is also an ex professional athlete with experience in coaching swimming and is used to working hard to achieve his goals. He has achieved and surpassed all required organizational targets and he has managed pre and post operational procedures in order to create a safe environment for both guests and crew members. He has worked with Nationalities from all over the globe and has experience with interacting and working with contractors and crew members. He has represented Serbia in an ultra marathon swimming in World Cups and the Grand Prix series. He has also taken part in training paraplegic athletes for the World Cup in a triathlon in New Zealand. In his downtime Danny loves to swim, dive, do water sports and hang out with friends.
Deckhand – Chante Hapelt, South Africa
Chante is from South Africa. Her love for sports led her to start traveling at a very young age. She grew up spending holidays at the beach and weekends with friends at the lake. After completing her marketing degree at the University of the Free State, she decided to combine her love for travel and the ocean by starting her yachting career in 2017. Since then she has worked in the Med as well as the States. Chante enjoys taking on new challenges and knows this will benefit her career. In her free time she enjoys hiking, running and being in and around the ocean.
Chief Engineer –Anthony Waugh, Australia
Anthony was born in Australia and set sail for international travel at an early age. A machinist by trade, Anthony joined yachting and progressed his career through many high profile yachts. After having a family, Anthony entered the offshore oil and gas industry working on major projects in Australia’s northwest shelf. Family ties eventually brought him back to the USA, rejoining yachting as a seasoned well-rehearsed marine engineer. Anthony spends his leisure time with his two daughters and loves to spend as much time at the beach or in the ocean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.