LUNA SEA Yacht Charter Catamaran

Crew Profile

Note that crew schedules are subject to change and we will confirm 30 days prior to arrival.

Daniel is from San Pedro, Ambergris Caye, where the ocean was his playground and the barrier reef became his office. He has been a licensed tour guide for 9 years and has been captaining catamarans for 5. Daniel has been a captain with Belize Sailing Vacations for 4 seasons and brings a wealth of adventure, hospitality and fun to your charter. He's also known as 'Dead Shot Danny', as he is a legendary spear fisherman and free dives to 60ft to deliver your catch of the day!


Ellen is an island resident of Caye Caulker and a warm and gracious host, chef and 1st mate. Ellen has been in the hospitality industry for many years and brings her passion for gourmet food and elegant service to Belize Sailing Vacations. Ellen is also a health and yoga enthusiast, so if you are looking for ways to work off the delicious cuisine she can certainly assist! 

Menu

We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST 

• Selection of tropical fruits with local granola, yoghurt & fresh baked breads  
• Fluffy banana rum pancakes & bacon
• Mayan chaya eggs served with freshly baked breads   
• Cinnamon French toast, local sausage
• Smoked ham, tomato & herb mini quiches  

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 

LUNCH 

• Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 
• Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   
• Belizean chorizo and rum black bean soup 
• Mediterranean fish paella, Greek salad
• Jerk chicken tostadas, pico de gallo 
• Garifuna seafood 'sere' soup
• BBQ reef burgers - guest rated 5 stars  

HORS D’OEUVRES
 

• Brie, mango chutney and fresh pear croustades   
• Caribbean lobster or conch ceviche with fresh tortilla chips   
• Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   
• Jerk shrimp taco bites, pina colada crema
• Sushi (subject to catch!)
• Tomato, basil, balsamic bruschetta 

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 

DINNER

• BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   
• Catch of the day – chef’s whimsical creation with the days catch   
• Island shrimp linguine, green herb salad
• Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
• Thai ginger coconut seafood curry, cilantro rice
• Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
• Brazilian shrimp 'moqueca', saffron rice

DESSERTS

• Key lime ginger crunch
• Coconut chocolate brownies, hot berry compote
• Bananas foster
• Chocolate rum 'salami', chocolate drizzle
• Dragonfruit cheesecake
• Mini tiramisu
• Apple pie bites, vanilla ice cream 
• Coconut lime bars
• Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.