Size / Year Built / Builder
98.4 Ft / 2006 / Turkey
There are five cabins. Three doubles are located in the aft part where you can access them from the left side of the salon by stairs. The cabins are spacious and comfortable with ample storage space. The floor is mahogany wood. The ceiling is decorated with an off white alcantara. The wall panels are made by cherry wood.
On the other side of the salon, next to the pilot house, you have some steps that lead you to the corridor where you can find the master cabin and the twin cabin. All en suites bathrooms have big and comfortable showers.
The interior decoration of the cabins is simple and minimalist but very elegant.
On the aft deck there is a big wooden table with ten teak wood comfortable chairs where clients can enjoy meals or their refreshments on the fresco. All the aft area can be covered by a big marque that can be opened partially or totally.
As we enter in her bright and big salon, we find on the left side a semi circular light beige couch, with a table that can be lifted or lowered at the height that you require. Further down on the right side, we have a large wooden bar, from where you can access a very large galley with several fridges and freezers, fully equipped.
The floors of all the yacht are made by mahogany wood and the walls of precious cherry wood from Africa, which make the yacht smell wonderful.
All the blinds are made in elegant cherry wood.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Logothetis, was born in 1976 in Athens, Greece. He has graduated from the Merchant Marine Academy of Syros. He holds a Captain A Class Merchant Navy certificate. Captain Logothetis also holds certificates Operator of Universal Systems, (GMDSS) G/O, Higher and Advanced Education in Life saving and firefighting appliances, High Speed boat license, certificate of medical care, certificate S.S.O. etc. He has a 12 year experience as an officer in Merchant ships, 3 years as a captain on high speed passenger ships and 2 years on motor yachts. His very deep knowledge of the Greek Seas combined with his caring personality and enthusiasm ensure that guests will have a unique and exciting adventure during their time onboard! Captain Logothetis speaks Greek and English.
Chef Ilias was born in 1987 in Athens, Greece. He holds a Certificate of Le Monde in Hotel & Tourism Studies. His previous culinary experience in a wide variety of world class A resorts and restaurants give him a great knowledge of fine foods and he is able to give a culinary experience that exceeds guests expectations. After serving his apprenticeship in Grand Resort Lagonissi, he worked as a chef in People restaurant, Leo’s restaurant, Indi restaurant and La Gabinoteca Athens-Madrid. He worked also as Chef de partie at Lesante Hotel & Spa Resort and in Lindian village leading hotel. Ilias with his inventive dishes and hundreds of International and Mediterranean recipes with fresh and seasonal ingredients will enhance gastronomical experience on every guest on board. Ilias speaks Greek and English.
Name: Antonis Kalouris
Deckhand Antonis is a graduate of Le Monde in Hotel & Tourism Studies. He is extremely hospitable and he brings a wealth of sailing knowledge and a true love for people and the ocean. He is accommodating, professional, with an excellent eye for detail, and guarantees impeccable service to his guests and makes them feel at home. Very fond of children. Antonis speaks English and Greek.
Deckhand George was born in 1982 in Athens, Greece. He is owner of skipper license and he has licensed engineer.He started working in public ships in 2006 and in professional yachts in 2009. He is a pleasant and outgoing personality that promises you an unforgettable trip! He is a very committed individual who always looks on the bright side of life. George is self-motivated and always passionate about his work. He has also developed excellent communication skills and he is determined to give his best to guarantee a smooth-sailing and relaxing yachting experience.
Name: Ermioni Logotheti
Stewardess Ermioni was born in 1993 in Athens, Greece. She has graduated from the merchant marine academy of Epirus. She holds a captain class C certificate. She has worked as an apprentice officer and as a second officer for 3 years on high speed passenger vessels. After that she decided to move in the tourism industry. Her kind and hospitable nature along with her willingness to help with a smile on her face makes her a valuable crew member. Ermioni looks forward to welcome you on board M/S AEGEAN SCHATZ and creating the ultimate sailing yacht experience.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.