JEDI Yacht Charter Motor Boat
JEDI Yacht Charter Motor Boat
Main Aft Deck/Beach Club
The main aft deck features large spaces, all dedicated for relaxing, sunbathing and al fresco dinners; this area also gives access to the aft beach club, where the transom door opens up, creating a big aft terrace and swim platform. This area also includes a day head and a sauna with shower.
The large main salon is equipped with two L-shaped sofas, a coffee table, and lounge chairs, offering a comfortable area to take in the stunning views thanks to the floor-to-ceiling doors and windows. The area also offers exceptional headroom and an entertainment center. The dining area is fitted with a dining table for 10 guests and furniture for pottery, dishes and cutlery.
The galley is equipped with: 6-burner cooking plate, extraction hood, oven, microwave, warming plate station, 2x full height fridge/freezers, washbasin and dishwasher. The pantry is equipped with coffee machine, 1 refrigerator, 1 ice maker, and a wine cooler.
The main-deck master stateroom also boasts large windows and plenty of natural light. It features a king bed, bedside tables, vanity and furniture with drawers and doors, and a seating area with sofa. The wardrobe is provided with rods, shelves, drawers and a safe box. The beautiful en-suite bathroom is fitted with double hand basins, mirrors, furniture, shower, toilet and bath accessories.
The guest stateroom, with a double bed is located on the lower deck and fitted with wardrobe, bedside table and safe box. The guest cabin is equipped with a hand basin, mirror, small furniture, toilet, shower and a set of bath accessories.
2nd Master & VIP staterooms:
The 2nd Master & VIP staterooms come with a king beds. The 2nd Master has a bedside table and desk with one chair. The wardrobe is provided with rods, shelves drawers and safe box. They each have their own head equipped with a hand basin, mirror, small furniture, toilet, shower and a set of bath accessories.
The sun deck is actually a huge terrace overlooking the sea, perfect for entertaining and relaxing. The forward area is dedicated to dining and has a bar, lounge area and an additional helm station, while aft an over-sized Jacuzzi is surrounded by large sun pads. For a break from the sun, shade is provided by a hard top, and a removable sun shade. A further lounging space forward on the bow offers a sitting area and a large sunbathing area.
2 full-beam master staterooms
Full-beam VIP stateroom
Comfortable saloon with dining for 10
Floor to ceiling glass in saloon/dining, amazing natural light
Spacious aft deck with sun pads
60' long fly bridge with dining, entertaining and lounge areas
Spa hot tub for 8 people
Bow seating area
Beach Club with bar and entertainment area
Outdoor showers - located on sun deck and swim platform
Steam room off Beach Club
Electric retractable awning on sun deck
Deluxe cooking station & bar on sun deck
VHF: 2x FURUNO, DSC ClassA
SSB: FURUNO, MF/HF DSC ClassA
Inmarsat: FURUNO, Inmarsat C system
EPIRB: Yes, 406Mhz
Navtex receiver: FURUNO
CAPTAIN | SCOTT LOCKWOOD | AMERICAN
Captain Scott has had a rather colorful past, and not that of your usual yacht Captain. Originally from Connecticut and raised there and in Northeast Florida he did grow up on and around the water from fishing in Long Island Sound with his Grandfather to sailing, waterskiing, and canoeing in the lakes around his boyhood homes. Captain Scott’s various careers included construction (held a Residential Contractors License in Florida); welder (multiple certifications for the construction of off-shore supply vessels); automotive service technician; Pro Rodeo cowboy (10 years of riding bulls and bareback broncs); stuntman, actor, model (member of the Screen Actors Guild); and what all starving actors do, bartender. Scott took up SCUBA diving in 1991 and progressed quickly to full cave diver and tri-mix diver certifications in 1993; in 1997 he became a technical diving instructor with the International Association of Nitrox and Technical Divers. Scott worked on a reshoot of all the training materials for NAUI and was featured from the mid to late 1990’s in all of their training manuals and videos. Captain Scott has also done extensive deep cave penetrations and deep mixed gas diving, having made two trips to the legendary wreck of the Andrea Doria. Scott’s career as a boat Captain began in 1991 while working on commercial dive boats, and then in the late 90’s as a tow boat Captain and salvage diver. Scott’s yachting pedigree comes from his time aboard the motor yachts Gallant Lady, one of the world’s premier yachting programs. Captain Scott has now been running boats for over 25 years and currently holds a 3000-ton masters license and has extensive cruising experience in the Caribbean, Bahamas, Florida, Eastern US rivers, as well as both Eastern and Western Mediterranean, English Chanel, West coast of Europe and trans-Atlantic crossing. Scott’s leisure time activities include shooting (he’s an avid gun collector), long distance motorcycle riding (member of the Iron Butt Association), and relaxing around his small farm (horses, myriad pets, and over 150 subtropical fruit trees) in Northwest Palm Beach County.
CHIEF STEWARDESS | DULCE AMOR VAN FLEET | FILIPINA
Dulce grew up in Manila Philippines. After she received a degree in Bachelor of Computer Science, she decided to work in a local company as a programmer. But in 2002, she was introduced to the world of yachting where her first experience was working for the Royal family in Saudi Arabia who owns the biggest yacht ever built up until that time, “M/Y PRINCE ABDULAZIZ.” From there on, her passion has been working on mega yachts. The past 17 years’ experience has allowed her to accumulate extensive experience and skills in hospitality and management. Dulce has gained extensive wine knowledge and prides herself on maintaining the highest level of service “The 7-star” at all times.
She has travelled around the world where she learned many different cultures and traditions during her yachting career. In her free time, she is a loving wife, talented vocalist and proud den mother to two Pomeranians. Dulce takes great pride in ensuring that the guests have a rewarding and tailored experience.
ENGINEER | GUILLERMO GONZALEZ | VENEZUELAN
Guillermo is a former commercial engineer; he began his career aboard fuel tankers and spent 10 years honing his skills in the engine room of large ships. Guillermo transitioned into yachting in early 2019, and he has become a valued member of the JEDI team. In his off time, Guillermo returns to Venezuela to relax with his wife.
FIRST MATE | ZACHARY FREY | AMERICAN
Zachary Frey is a former Dive guide and PADI certified rescue diver turned Yachtsman who has spent the last 25 years both in and under the oceans depths. Raised with a fishing rod in his hands he has a niche for finding the best fishing, diving and spearfishing spots, and showing his adventurous spirit, when it comes to safety you are in the best hands he has years of hands on experience. He has spent the last four years exploring the islands in the Bahamas and meanwhile has learned where to swim with the pigs, feed Tiger sharks, Great Hammerhead sharks and Green Sea Turtles , or one of his personal favorites snorkeling and playing with the wild Atlantic Spotted Dolphins . There are endless possibilities, so we hope you’ll join us and look forward to a trip you, your family and friends will never forget.
SECOND STEWARDESS | LIN CANICON | FILIPINA
Mariline was born and raised in the Philippines and studied in Laguna College of Business & Arts.
She started to work at the Grand Boulevard Hotel as service crew in fine dining.
Her passion to travel around the world influenced her to start her cruise line career way back 2000; since then she has never stopped achieving her goals and worked her way into the yachting industry. Over the past years she has held various positions on yachts such as Chief Stew, 2nd stew, and cook stew, her hobby is cooking and cruising the world and getting to see many beautiful places around the globe
DECKHAND | NICK STORM | AMERICAN
Nick Storm is a former U.S Coast Guardsmen who transitioned into yachting after five years at a search and rescue station. Nick lives in Fort Lauderdale, Florida, where he enjoys spending time surfing, diving, skateboarding, and fishing. Nick has been a PADI certified diver since he was 12 years old and is experienced both above and below the water. In high school, Nick was the captain of the water polo team and led them to multiple regional titles. He also excelled in swimming and won regionals for the 100 meter freestyle and the 400 meter relay. Shortly after High School Nick decided to join the military and enlisted in the Coast Guard. Once he graduated basic training as a boatswains mate, he was assigned a crew member on a 25 foot boat at a search and rescue unit in Cape Canaveral, Florida. Over the next five years he learned the importance of teamwork and safety in less than ideal conditions. After the Coast Guard Nick was introduced to the yachting industry by a family member and decided to make a career change... and has been loving every minute of it.
No full-time chef, but during trips and charters JEDI employs a rotating variety of World Class Chefs.
2018 39' Nor-tech towed tender, center console with 3x350hp Mercury
2018 15' Williams 505 Diesel Jet Tender
10' Zodiac rescue tender with Yamaha engine
2x Sea-Doo Trix Sparks, 2018
Scuba gear - 4 sets
Dive Compressor - Divemaster on board, certified divers only
Spear fishing equipment
Inflatable floating tender dock for swim platform
2x 18-speed bicycles
Gym equipment - free weights, yoga mats, heavy bag
Beach games and picnic setup
Speakers: 37 round speakers 6,5"/8" inceilng or other positions
Sat receiver: Yes
Blue Ray player: 1 – main salon
Apple TV with music and movie library
iPad control: 11x mini iPads, Creston system
WiFi system: 4G Hep Wave WiFi, Ship to Shore WiFi, VSAT WiFi
GYM: Free weights, heavy bag, yoga mats
Sauna for 4 people
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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