Size / Year Built / Builder
110.0 Ft / 2006 / Cantieri di Pisa, Italy
Alexia AV Cruising
One Master Suite with king size bed
One VIP Suite with queen size bed
Two Twin Staterooms, each with one pullman berth
All accommodation are with ensuite facilities and are located on the lower deck
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Dimitris Lesiotis
Captain Dimitris Lesiotis was born in 1985 and holds a Captain Class B diploma from the Merchant Marine Academy of Aspropyrgos. With over 16 years at sea, Captain Dimitris commenced his career at a young age starting first on tanker vessels and then shifted his interest into motor yachts, where he has been onboard for the last 9 years. His passion for the traveling and for the sea has made Dimitri an excellent Captain, caring for all onboard. He speaks fluent English, Greek and on his free time enjoys swimming, scuba diving, and reading. It is his 4th year onboard Alexia AV!
Chief Engineer Nikolaos L. Vasilakopoulos
Chief engineer Nikolaos was born on 7th of July, 1977 and is married with two children. He completed his education as a 1st Degree Engineer at the training center merchant marine (Kesen) as well as obtaining the following certificates: RO/RO – Passenger V2/V2, ship security officer (SSO), First aid, Firefighting and Life Saving Certificate. He started his career as a 3rd engineer on oil tankers advancing to chief engineer on commercial pleasure yachts in 2007. He speaks English well. Nikolaos enjoys outdoor activities as running and literature in his free time. It is his 4th year onboard Alexia AV!
Chef Konstantinos Felonis
Chef Kostas has an extensive knowledge of Mediterranean and global cuisine, and has been active in the yachting industry aboard luxury yachts worldwide for the last 16 years! Kostas is very professional, enthusiastic, and a well experienced and innovative Chef and always succeeds in making far-sighted, conscientious and well-considered decisions collaborating with the team. Reliable, loyal and trustworthy, Kostas creative nature inspires him to constantly learn new things. On his free time he enjoys experimenting in the kitchen and creating savory delicacies!
Boatswain George Vrentzos
George commenced his career at sea in 1996 onboard a private luxury yacht gaining experience and knowledge. He is a hardworking and very dedicated member of the crew, an asset to the team who is always ready to assist! George speaks English and Greek and on his free time enjoys fishing, swimming and bicycling. It is his 4th year onboard Alexia AV!
Chief Stewardess Kalliopi Chalastra
Kalliopi has been actively working for the last 20 years in five star hotels, top-notch restaurants, and then shifting to the yachting industry in 2014. She has gained extensive experience, building her communication and hospitality skills. Kalliopi graduated in 2012 from the Democritus University of Thrace, specializing in 'Classical Greek & Latin Literature,' but her love for the sea, people, and traveling brought her onboard. It is her first year onboard Alexia and looks forward to creating an unforgettable time for her guests. Kalliopi's cheerful and friendly personality have made her an asset to the team, plus her dedication and ambition which are exhibited in her hard work. She is trained in Silver-Service and Etiquette, and makes sure her guests are well taken care of. On her free time, Kalliopi enjoys sailing, scuba diving, climbing, reading and writing. She speaks English fluently. It is her 3rd year onboard Alexia AV!
Stewardess Anastasia Gerontioti
Anastasia is a new member to the team, with excellent organizational skills and a determined personality. She joined the yachting industry in 2018, and her strong will is exhibited onboard, as she is always prepared to do her utmost for her guests! She holds a Speedboat Diploma, a Certificate in superb Yachting Experience, and Food & Hygiene Certificates Level 1 & 2. Anastasia will go the extra mile to ensure a calm and relaxing cruise for all. On her free time, she enjoys swimming and travelling.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.