NEW HORIZONS Yacht Charter Catamaran

Crew Profile

CAPTAIN – David Donnelly
David is a sailing enthusiast!!! He loves discovering new destinations and learning through his travels. He has spent most of his life sailing around the world. Sailing is a passion of his which is why he does it year round. He is currently in the Caribbean and will return to Greece for the Summer Season 2019. He has been sailing in Greek waters and the Mediterranean for the past 9 years. As a previous boat owner, his first priority is the safety of his guests and the proper maintenance of the yacht. Plus, he is a strong leader and works well with his crew. H is very detailed and maintaning the yacht in pristine condition is very important to him. David's goal is to make his guests experience around the Greek islands a memorable one. He speaks fluent English. This will be his first season on board New Horizons.


CHEF / STEWARD – Michael Kotsopoulos
This will be Michael's second year on board New Horizons. During this past winter he sailed with Captain David in the Caribbean and they received amzing comments from their guests. Their teamwork was outstanding! He is a passionate hard working well-mannered gentleman, with more than 15 years of experience in the hospitality and restaurant sector. He will enchant guests throughout their cruise. He is full of enthusiasm and eager to please his guests. Michael loves cooking!!!! Michael really enjoys new challenges and being part of an inspiring team. He has learned to love and respect the sea. Driven by his love towards the sea he joined the leisure yachting industry three years ago. He assists the Captain with confidence in mooring and he is ready to take over any task that he addresses him with. His cooking skills are also quite advanced especially when preparing dishes of the Greek and Mediterranean cuisine. He speaks fluent English and we are confident his meals with enchant you!!

Menu

BREAKFAST

-Coffee/tea/fresh orange juice - Seasonal fresh fruit platter or fruit salad with honey and cinnamon - Freshly baked croissant - Eggs with bacon or sausages - Cereal, oatmeal - Toasted bread - Cake - Bread - Jam, honey - Greek yoghurt with fruits and honey (or honey and walnuts) - Pancakes with syrup - Greek donuts (loukoumades) with honey and cinnamon or with homemade chocolate paste - French toast with butter, syrup and season fruits - Grilled cheese sandwich - Baked omelette with corn, mushrooms, ham and cheese.

SALADS

-Lettuce salad with honey vinaigrette - Greek salad - Lola salad with red fruits - Cabbage and carrot salad - Beetroot salad with feta cheese, walnuts and mint - Ceasar salad - Quinoa salad with lentils, avocado and haloumi cheese - Pasta salad with vegetables and feta cheese - Salad with bulgar and pomegranate - Cretan dacos - Potato salad - Baked broccoli salad with yoghurt sause - Pasta salad with shrimps - Tuna salad

MAIN COURSE

-Spaghetti with shrimps and ouzo - Fish soup - Stuffed fish with spinach in the oven - Pork steak in the oven with fried potatoes or rise - Beef burger and potatoes in the oven - Pasticcio Greek type of lasagna bolognese with bechamel sause in the oven - Seafood risotto - Giouvetsi Greek dish with chicken, lamb or beef and pasta- Spaghetti bolognese a la greque - Mushrooms risotto - Greek staffed tomatoes with rice and fresh herbs - Meatballs with fried potatoes - Sweet and sour pork with rice - Cheesy baked mussels - Cuttlefish with spinach - Octopus with elbow macaroni 

DESERTS

-Lemon mousse - Mille-feuille - Mosaic cake Greek chocolate and biscuits dessert - Tiramisu - Cheesecake - Chocolate souffle

APPETIZERS

-Stuffed peppers with feta cheese - Bruschetta with eggplant and prosciutto/ goat cheese and salmon/ katiki cheese, prosciutto and melon - Carrot cream soup - Chicken pie - Cheese pie - Garlic sause - Tzatziki - Crab salad - Tarts with tuna salad - Octopus with vinegar - Vegetables au gratin - Eggplant salad - Sausage rolls - Fish croquettes - Stuffed mushrooms