Guests
8Cabins
4Crew
2Size / Year Built / Builder
46.0 Ft / 2014 / Lagoon
About
S/Y NEW HORIZONS LAGOON 450 NOW IN BLUE EXTERIOR (2019) BUILT 2014 / REFIT 2017 8 PAX / 4 DOUBLE CABINS (2 CABINS CAN CONVERT TO TWIN BEDS) 2 CREW BASED IN ATHENS, GREECE
Accommodations
2 cabins with queen size beds and
2 cabins with double beds (convertible into twin beds)
All with ensuite facilities, individual controlled aircondition, robes, slippers and toiletries
Charter Types
Technical Details
Water Entertainment
2 Yamaha RDS250 seascooters (2019)
Tender to be driven only by the crew
Refits 2017 as follows:
New waterproof cushions/fabrics cockpit, fly bridge, foredeck and dinghy
Teck decks in cockpit, stairs and in front of saloon
Large Fly Bridge Bimini with surrounding tents offering full enclosure
3 side full enclosure cockpit tents
Window protective tents all around the saloon
Lazy bag
Solar Panels (Sept. 2015)
Aircondition Webasto hot/cold system
Water maker
Dishwasher
New Plumbing
New Refrigerator
Karl Lagerfeld Towels / Nef Nef Beach Towels / Egyptian Cotton Sheets
Cristofle Silverware
Handmade Swiss Crystal Glassware
Custom Porcelain Tableware
Underwater lighting
Dimming lights in saloon and cockpit with remote
Electric LIghted Logo
Teak racks in all showers and plexiglass cabins
New wall and ceiling upholstery
TV and DVD player in Saloon / HIFI system
Scuba Diving
Onboard Entertainment
"Wine While Sailing" (upon request) at extra charge / INQUIRE
Dolce Gusto Nescafe Machine and Nespresso machine
Speakers throughout
Flat 27" TV and DVD player in Saloon area
Safe Box
Aft deck can be fully enclosed with protective window tents
Bimini and side tents offer full enclosure on fly bridge
Ice maker capacity 12kg/day
Cockpit fridge 68ltrs
New Linens / towels and throw pillows 2019
Rates
| Minimum | Maximum |
| €8,800 | €14,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
-
Available
-
Booked
-
Hold
-
Unavailable
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 |
Crew Profile
CHEF / STEWARD – Michael Kotsopoulos
This will be Michael's third year on board New Horizons. He is a passionate hard working well-mannered gentleman, with more than 15 years of experience in the hospitality and restaurant sector. He will enchant guests throughout their cruise. He is full of enthusiasm and eager to please his guests. Michael loves cooking, really enjoys new challenges and being part of an inspiring team. He has learned to love and respect the sea. Driven by his love towards the sea he joined the leisure yachting industry four years ago. He assists the Captain with confidence in mooring and he is ready to take over any task that he addresses him with. His cooking skills are also quite advanced, especially when preparing dishes of the Greek and Mediterranean cuisine. He speaks fluent English and we are confident his meals with enchant you!!
Guests
8Cabins
4Crew
2Size / Year Built / Builder
46.0 Ft / 2014 / Lagoon
Catamaran specifications
Beam
26 FeetDraft
4 FeetType
CatamaranRefit
2017Speed
Cruising Speed 8, Max Speed 10Cabin beds
2 Queen(s), 2 Double(s)Layout
Select currency
- USD
- EUR
- AUD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO NEW HORIZONS
