This yacht is not available for charter
Size / Year Built / Builder
133.0 Ft / 2008 / Splendor
Imagine spending the winters cruising the crystal-clear waters of the Caribbean or the summers gazing at the lighthouse-lined coasts of the Northeast. Now imagine doing so in unparalleled elegance and sublime comfort. This lavish, 133’ hand-crafted luxury motoryacht, known as SERQUE, offers 6-staterooms, accommodates up to 12 guests and is outfitted with the best in water-toy options, including two Yamaha water crafts, a 37’ Intrepid and a 6-person spa. She can even carry 8 crew onboard to ensure a relaxing, luxury yacht experience.
Serque sleep 12 in 6 staterooms. On deck cali king master, forward queen VIP, 2 cali king staterooms amidship, 1 twin room with pullman and one single with convertible over and under via pullman.
18’ Novurania RIB Tender – 115 HP
(2) 2 person Yamaha Jet Skis
(3) Inflatable Standard Paddleboards
(1) Inflatable Megalodon Paddleboard 5-7 riders, 15’
Sea Doo Inflatable Mega Island
Don't see a toy you want? Let me know and we will get it for you.
hand held Sat phone
V sat hi speed internet
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain, Richard Overstreeet
Hailing from a long line of Captains, Ric Overstreet has spent most of his young and adult life on the water. His father is a 1600-ton Master/4000 Designated Duty Engineer, his grandfather was a Chief Engineer unlimited. Is was only natural that he followed in their footsteps. He won his first bill fishing tournament at the age of 13 on his father’s 46’ Bertram Playpen II and acquired his 100-ton license at the age of 21. He graduated from University of Alabama at Birmingham in 1994 in Business Management, continued his love of bill fishing all over the world including Mexico, Bahamas, Costa Rica and the Gulf Coast the 80” Breaux Sport Fisher Miss Celeste. He also worked winters on commercial dive boats as well as 100-meter supply boats in Singapore, Africa, Mexico and the Gulf Coast. At age 26 he upgraded his Captain’s license to a 1600 ton/3000 Master of Oceans with Dynamic Positioning Unlimited. He continued his career as a captain on many different yachts all over the Caribbean. He is an avid diver and fisherman and this along with his knowledge of the water and southern hospitality never fails to make a vacation aboard Serque perfect.
Chief Stewardess, Anchen Coetzee
Anchen grew up in sunny Grahamstown, South Africa. Growing up in a small town and farming community, she has a great love for wild animals and the outdoors. She has a degree in International Hotel Management with more than 10 years’ experience behind her. Managing hotels in and around Cape Town fed her passion for travelling and what better way to see the world and put her skills to good use than yachting. She takes great care and pride in ensuring that her guests are well attended to and have a sensational and memorable experience while onboard M/Y Serque.
2nd Stewardess, Alyssa Desmarais
Alyssa joins M/Y Serqué from rural Connecticut, where her family owned a sailboat. After graduating college at Salve Regina University in Newport, RI, Alyssa moved to Los Angeles, working in concierge services and events for a real estate company. Her love of seaside life and travel brought her to yachting where her hospitality and positive demeanor will make every trip a 5-star experience for our guests.
3rd Stewardess tba
Engineer, Patrick Edwards
Patrick comes from St. Mary, Jamaica. Patrick grew up with a strong independent mother who always pushed him for the best education and drive to excel in any endeavor. Patrick travelled the Caribbean, Central and South America with his Cadetship, completing his 3-year Marine Engineering Degree through the Caribbean Maritime University. He then had the opportunity to join the yachting industry and has never looked back.
First Mate, Andrew van der Linde
When Andre joined the Serqué team he has been nothing short of a well skilled bosun on our decks. Andre grew up in Langebaan along the West Coast of South Africa. If you want to talk about sailing, Andre is the guy. He will tell you about all his Catamaran deliveries and crossing the Atlantic Ocean not once, not twice, but three times. Before we scouted Andre, he was a sail instructor in Cape Town, South Africa but had a passion to work with people and embarked on the yachting industry. If you choose to fill your day with fun water sport fun, Andre is just a whistle away and ready to entertain you in the cooling waters under the sun.
Deckhand, Jacques Kotzee
Jacques recently joined the Serqué team and has a great enthusiasm for yachting and being on the water working with guests. Jacques also grew up in Langebaan, South Africa. Jacques’ childhood was surrounded by sailing boats, surfing and wake boarding along the beautiful West Coast waters of South Africa, so being on the water is no new feat for him. Having worked in the service industry at the local Sailing Resort, Club Mykonos in South Africa, Jacques can even flare a cocktail or two if the desire strikes. We are so excited to have Jacques apart of the Serqué team to entertain and tend to all your needs on our decks and on the water.
Chef, Yekaterina Kavazskaya - Freelance
Katya was born and raised in Russia, Moscow. Katya and her family moved to the states when she was a young teenager and dreamed of becoming a vet, but that dream was put on hold when she fell in love with cooking. Katya completed her culinary arts training through J&A Culinary Arts Institute and has never looked back. Yachting has been part of her life for the past 7 years and eagerly awaits to mesmerize our guests with tantalizing nibbles.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.