Size / Year Built / Builder
68.0 Ft / 2017 / Sunreef Yachts
AWARDED FOR ITS LAYOUT AT THE WORLD YACHTS TROPHIES 2016, MAYRILOU is offering a surface of a superyacht on 24 m unit: 300 sqm of living space in a new radical shape allowing to keep the saloon and exterior deck on the same level. Also an huge main room surrounded with floor to ceiling glass, a smooth and seamless space opening onto the cockpit and giving access to deck through folding doors on both sides of the yacht and an aft garage with a door creating a beach platform after opening. To complete her assets list, the yacht is offering also sophisticated technical equipment and big variety of water activities. With her 3 dedicated crew members, there is no doubt all is combining to assure exceptionnel time aboard MAYRILOU!
MAYRILOU is accomodating up to 10 guests in 5 cabins as follow:
Main deck: 1 VIP cabin (frontside)
Starboard: 1 Master cabin (aftboard) + 1 double cabin converted in twin 80 x 200 cm size beds (frontside)
Portside: 1 double cabin (aftboard) + 1 double cabin converted in twin 80 x 200 cm size beds (frontside)
All Guests cabins are equipped with Queen size beds.
Each Guests cabin has separate heads & shower and air conditionning with private control.
Also TV sets, sono Surround 5.1, plugs (1 x 110V-60Hz + 1 x 220V-50Hz + 2 USB ports), hair dryer and safe.
Separate crew quarter: aft portside cabin + starboard peak
4 G internet communication
2 Seabob jet
1 Jet ski (only in Mediterranean and driving licence needed to use it)
2 Water ski (1 for adut, 1 for kids)
2 Wake surf
1 Hydroslide (between kneeboard/skimboard/wake very funny and safe for kids)
2 Inflattable paddle
1 inflatable kayak (for 3 persons)
Beach toys ( rakets, foam chips for bathing, water guns...)
Deep sea fishing gear (very light equipment)
Snorkeling for 8 (adults & kids)
Rendez-vous diving only
USB plusg In the salon and in all cabins are making mobiles, iPhone, iPod, iPad recharge possible. Also possible for any other audio equipment through Bluetooth and/or WiFi;
Speakers connected to lounge HI-FI set (Saloon, cockpit & flybridge)
Garage for nautic toys
Fly bridge with large sunpads and cushions
BBQ - Expresso
|Winter 2019 to 2020|
|Winter 2020 to 2021|
|2 Pax||4 Pax||6 Pax||8 Pax||10 Pax|
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN: Caroline BOURDIN
200 & 500 STCW 95
Languages: French, English conversational
Caroline’s father was an airplane pilot with a real passion for sailing and the sea. She was very lucky to travel around the world from her youngest age.
She discovered sailing during family cruises, exploring the West Indies, French Polynesia and the Mediterranean.
She studied management in La Rochelle in Atlantic coast of France and used to make lot of regatta on famous sailing yachts like TUIGA or MOONBEAM.
She worked during 10 years on her own in the organization of events and nautical training.
Then 6 years ago Caroline chose to change her life and became finally a sailor which was her ever dream.
She got all proper diploma & mechanics certificate and did start a new career in yachting!
Caroline has worked on the Mangousta 108 NAISCA V, on the Princess 64 JTM999 and as on the Turkish Gulet VITA DOLCE.
Warm hearted and friendly, she will make client’s expectations her priority ensuring safety and best atmosphere cruise.
CHEF: Christelle VANNIER
Languages: French and English
Christelle’s roots are in the beautiful, snow-capped mountains ofFrance following a long and varied career as a sports instructor at mountain resorts.
She moved to the south of France where she became involved in the hotel and restaurant industries.
In 2000 Christelle began working on yachts in the Mediterranean and Caribbean as stewardess and then as a chef and has since worked on several large, busy charter yachts, both sail and power, offering a high level of service.
She is delighted to be on Mayrilou where she is able to share with guests on a personal level her love of sailing while helping to create a memorable holiday experience with her talents in international cuisine and hospitality.
STEWARDESS: Cécile SAMIN
Languages: fluent english, basic spanish
My name is Cecile, and I’m from Brittany. I have lived in the islands for a long time (Reunion Island in the Indian Ocean, and Martinique in the French Carribean), where I could practice scuba diving and apnea. My passion for diving started with a passion for sharks.
Before working in the yachting industry, I was a salesperson in the advertising field.
But after 10 years in this domain, I needed a new challenge related to the sea.
Then I worked as deckhand in the Mediterranean and in the Caribbean aboard several yachts among: S/Y Lady Emily 88’, S/Y Eriba 59’, S/Y Melchior 60’.
I worked also 2 years ago aboard Mayrilou as relief deckhand and hostess thus I’m very happy to join again the team and looking forward to welcoming new guests.
ENGINEER / DECKHAND: Cedric NICOLAS
Languages: French, basic English
Cedric is born in Nice area. He grew up between the sea and the mountain with trips in the islands overseas.
Pushed by his family who always worked in this field, he started his young career working in some famous restaurants and hotels in the French Riviera and in La Reunion Island,
While visiting le Meridien Hotel in Monaco he had the opportunity to start working in the safety field which did bring him to develop various skills including maintenance of mechanical machinery and to volunteer at the SNSM for the safety committee of the yacht club of Monaco, the safety and the security of the marina.
Cedric met Caroline when he was working for the Port master of Golfe Juan. He decided to do everything possible to embark and live on the sea with her. He returned to school to pass his certificates. He took the position of 3rd engineer & deckhand on CAPELLA C, an amazing 60m exploration vessel during nearly 2 years.
Aboard MAYRILOU, he will be available for everyone, dedicated to high-end service and a keen sense of details.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.