$ 15,000 - $18,000 / Week All Inclusive Learn more

OCEAN STAR Yacht Charter Monohull

$ 15,000 - $18,000 / Week All Inclusive Learn more

Monohull Specifications

2015

Year Built

60.0 Ft

Size

15 Feet

Beam

7.5 Feet

Draft

Monohull

Type

Beneteau

Builder

ACCOMMODATIONS

3

Cabins

6

Max Guests

2

Number of Crew

Cabin beds: 1 King(s), 2 Queen(s), 1 Twin(s)

Locations

Winter Area

Caribbean Virgin Islands

Summer Area

Caribbean Virgin Islands
OCEAN STAR Yacht Charter Monohull
$ 15,000 - $18,000 / Week All Inclusive

Accommodations

A master king suite forward, and two queen berth suites aft, one of which may convert to a twin-berth suite

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Cabins :
3
King(s) :
1
Queen(s) :
2
Twin(s) :
1
Showers :
3
Wash Basins :
3
Heads :
3
Electric Heads :
3

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Hammock :
Yes
Deck Shower :
Yes
Bimini :
Yes

Technical Details

Generator :
10Kw
Inverter :
2Kw
Voltages :
110v & 220v
Water Maker :
Yes
Water Capacity :
400 gals

Charter Types

Bbq :
Yes
Guest Smoke :
Transoms
Crew Pets :
No
Children Allowed :
Yes
Min Child Age :
Swimmers pref'd

Green Initiatives

Water maker:
Yes

Crew Profile

Captain Name :
Hugh O'Brien
Captain Birthday:
1961
Number of Crew:
2

Capt. Hugh - Born in England, now permanent US Resident with a family home in St Augustine, Florida.

Hugh started competitive sailing and ocean racing in the UK & France in 1987 (30 years experience). He completed the intensive Royal Yachting Association (RYA) Yachtmaster 300 Ton Sail & Power Commercial License in 2002, and worked as a Captain & Chef in commercial yachting in the Cayman Islands, Virgin Islands, USA & Asia.
Hugh ran a 50 ft Crewed sloop as a Captain/Chef in the Virgin Islands from 2007-2011.
A 20 year career in Marketing & Sales for IT & Database companies saw Hugh working in some 20 countries and heading up operations in Europe, US, Asia & Latin America.
In 2017, Hugh purchased a new 60 ft Beneteau sloop (Ocean Star) with his partner Ellen in Charleston, leading to a maiden season for the yacht and crew in the Virgin Islands for 2018.
Hugh attended culinary classes in Europe, Japan and France, and specialises in Mediterranean and Asian fresh food dishes with premium ingredients.
Hugh is a social drinker but non smoker, no drugs, no criminal record, clean licenses and a broad sense of humour when trying to catch fish!

Chef/Mate: Ellen - Born in England , Ellen beacame a US citizen in 2017 after living in Florida for 27 years.

Originally she arrived in the US working on board Princess Cruise Lines as a cocktail waitress and entertainment officer, and eventually moved ashore in Fort Lauderdale to run a successful yacht maintenance business (Lady Ellen Yacht Services). Ellen continued to work on yachts and support maintenance and yacht deliveries around the Bahamas, and later moved to St Augustine Beach in 1996 and worked in the hospitality & restaurant industry alongside the yacht business.
Ellen is an avid Wellness & Yoga enthusuiast and licensed Cosmetologist plus current Safety Training Certificate of Watchkeeping (STCW) holder for yachts. She is responsible for hosting guests on Ocean Star and ensuring they have both a fun and a relaxed charter including leading snorkel trips, yoga sessions, brewing up "wellness smoothies" and various incremental services such as facials, pedicures, head and shoulder massages.
Ellen is a social drinker, non smoker, no drugs, no criminal record, clean licenses and a sense of humour keen enough to support dancing on deck!

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Water Entertainment

Dinghy :
18 ft
Dinghy Hp :
70
Dinghy Pax :
8
Adult Wskis :
Yes
Jet Skis :
No
Wave Run :
No
Knee Board :
Yes
Gear Snorkel :
Yes
Tube :
Yes
Wake Board :
Yes
Float Mats :
Yes
Swim Platform :
Yes
Boarding Ladder :
Stern
Dinghy Sailing :
No
Games Beach :
Yes
Fishing Gear :
Yes
Fish Gear Type :
Light
StandUp Paddle:
2

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Board Games :
Yes
Num Dine In :
6
iPod:
Yes
1 Yacht Reviews

5 Average rating

Review 1

Starting on

St. Thomas

at 2018-12-29

Finishing on

St. Thomas

at 2019-01-05

Crew:
Hugh O'Brien & Ellen Davern 

5

How would you qualify skipper:
Hugh was amazing. He made everything fun and easy. He even let me son sail in 30 knot winds! It was a great experience and his cooking skills are top notch as well! We are so grateful for this wonderful family experience! A trip of a lifetime!

5

How would you qualify rest of the crew:
Ellen was sweet, funny, happy and always willing to help or get us something. She took us on some great walks and made sure we were comfortable and having fun! She is a real gem.

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
The boat is new and in good condition. It was very comfortable and Hugh and Ellen made my boys feel right at home on the boat.

5


How would you qualify the itinerary:
Hugh and Ellen were up for anything. We set the itinerary together and I was so grateful for their input and willingness to go to places others usually don't!!!

5

How would you qualify the sports and leisure activities/equipment on board:
They were good. No longer have wifi and they lost their first dinghie but they have replaced it with a good replacement and they had knee boards and paddle boards. We didn't use them a lot because of the high winds. Snorkeling was great and Hugh and Ellen knew all of the great spots! Also they took us at our request to all fun bars and restaurants! It was great.

5

How would you qualify the food and drinks:
Everything was perfect. Hugh was a great chef and Ellen makes a delicious pain killer!

5

How would you qualify the entire experience of your trip:
AMAZING!!!!

Rates

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2018 to 2019 $15,000 $15,500 $16,000 $17,000 $18,000
Summer 2019 $15,000 $15,500 $16,000 $17,000 $18,000
Winter 2019 to 2020 $15,000 $15,500 $16,000 $17,000 $18,000
Summer 2020 $15,000 $15,500 $16,000 $17,000 $18,000
Winter 2020 to 2021 $15,000 $15,500 $16,000 $17,000 $18,000
Summer 2021 $15,000 $15,500 $16,000 $17,000 $18,000
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.


This yacht offers an “All Inclusive” Rate:


Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.

Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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