ALLURE Yacht Charter Motor Boat

$49,000 - $56,000 / Week Plus Expenses Learn more

ALLURE Yacht Charter - Ritzy Charters

ALLURE Yacht Charter Motor Boat

$49,000 - $56,000 / Week Plus Expenses Learn more

Mangusta 103.0 Ft Sleeps 9 guests in 4 Cabins

Specifications

Type Motor Boat

Builder Mangusta

Year Built 2004

Refit 2015

Size 103.0 Ft

Beam 23 Feet

Draft 4 Feet

Max Guests 9

Number of Crew: 4

4 Cabins 1 King(s), 1 Queen(s), 1 Double(s), 1 Twin(s), 1 Pullman(s)

Speed Cruise Speed 28, Max Speed 32

Winter Area Bahamas

Summer Area Bahamas

Accommodations

Crew Profile

Entertainment

Rates

Accommodations

Master cabin king sized bed, walk-in dressing room, vanity area, lounge and office. The office is equipped with a Printer/Scanner/Copier . Ensuite facilities consisting of sit down shower and double sink units.

VIP cabin with queen sized bed ensuite shower room, vanity unit, and seating area.

Double cabin with double bed ensuite shower room.

Twin cabin ensuite shower room.

Cabins:

King(s):

Queen(s):

Double(s):

Twin(s):

Pullman(s):

Showers:

Heads:

Ammenities

Helipad:

Jacuzzi:

A/C:

Full

Technical Details

Cruise Speed:

Max Speed:

Charter Types

Special Diets:

Inq

Kosher Diets:

Inq

Gay Charters:

Inq

Nude Charters:

Inq

Crew Smoke:

Inq

Crew Pets:

Crew Profile

Captain Name:

Rachel Staddon

Number of Crew:

Captain- Rachel Staddon
Nationality: British

Captain Rachel Staddon was born in Plymouth, United Kingdom, and grew up on a dairy farm just a few miles from the ocean. As a child, she was fascinated by her dad fixing things in his workshop, so when she started working on boats, she found herself in the engine room, and can now fix most issues. She has now been yachting for four and a half years, starting as a stewardess but quickly realizing that she would rather be outdoors. She is known for her friendly demeanor, positive attitude and fun spirit. When not working at sea, this adventurous soul enjoys yoga, longboarding and working out.

Chef- Sarah Vaughan
Languages Spoken: English

Sarah Vaughan was born in Papua, New Guinea and grew up in a small country town north of Hobart, Tasmania. Her culinary style is heavily influenced by her hometown, renowned for its fresh produce and seafood, cool climate wines and whiskey. Her approach to cooking focuses on local, in-season ingredients that capture the flavors of a region. Before starting her career in yachting, she worked in some of Hobart’s finest restaurants and cafes, including the Islington Hotel. She was also chef for the Governor of Tasmania, creating meals for high profile guests, such as China’s President, Xi Jinping. Her love of the sea and experience providing high-level service brought her to the world of yachting. Sarah is a very active person who enjoys sports on both water and land, like hiking, wakeboarding, snorkeling, fishing and team sports. She also enjoys the arts, especially concerts and festivals. While Tasmania is close to her heart for its rugged landscapes, Sarah’s travels have taken her to Bariloche, Patagonia, Cape Town, Nazare and Mallorca. Now, she is very excited to explore the Bahamas as ALLURE’s chef.

Stew- Fiona Last
Certifications: PADI Divemaster Certificate.
Nationality: British

Fiona hails from Oxford, UK and grew up in a small country village next door to a farm. She has a degree in television production, but has worked in the hospitality industry since she was 14. Following a few years in event management in London, she moved to Australia and fell in love with the sea. She spent two years working on a dive boat in the Great Barrier Reef before moving to the yacht industry, and started her career on superyachts in the Mediterranean and the Bahamas. Her passion for diving started when she was still at home in the UK, and started her PADI training in Northern England’s Coldwater lakes. She also loves reading, snorkeling and wakeboarding. Now, this friendly, bubbly Stew has joined the crew of ALLURE.

Mate- Paul Nelson
Education/Certifications: BSc Marine Sciences; 200T Captain’s License, GMDSS, Marine Engineering Certification, PADI Dive Instructor.
Nationality: British
Languages Spoken: English, conversational Spanish

Born and raised in Plymouth, England, Paul Nelson grew up in the city but loved to hike the great outdoors. Prior to embarking on a yachting career in 2012, Paul spent more than a decade as a dive instructor on both small and large vessels. He also spent six months sailing liveaboards, delivered a yacht across the Pacific, and worked as a white boat captain for a luxury island resort in the Bahamas. When not at sea, Paul enjoys hiking, rock climbing and solo travel. His favorite place to be in the world is under water, where you’ll find him cave diving or teaching others how to scuba dive. He is happy to bring his skills and enthusiasm to his role aboard ALLURE.

Water Entertainment

Adult Wskis:

Yes

Jet Skis:

Yes

Gear Snorkel:

Yes

Wake Board:

Yes

One Man Kayak:

Yes

Fishing Gear:

Yes

StandUp Paddle:

Other Toys:

35ft Triton Tender
1x Sea doo.
2x sub wing boards
2x 3 man inflatable kayaks
1x inflatable paddle board
1x wake board
2x 2 person tube
Snorkelling equipment
Fishing equipment for trawling and for deep dropping.

Scuba Diving

Scuba:

Yacht offers Rendezvous Diving only

License Info:

Compressor:

Not Onboard

Onboard Entertainment

Vcr Dvd:

Yes

Salon Stereo:

Yes

Sat TV:

Yes

Other Entertain:

The main bar and dining saloon adjoins the aft deck and has a retractable hard top roof.

Just down a few steps and forward to the deck saloon is the luxurious second saloon. Both saloons are equipped with full state of the art entertainment systems.

There is Sat TV available in each cabin integrated to a iHome audio and Wifi throughout.

Rates

Minimun	Maximun
$49,000	$56,000

Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Plus Expenses

Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.