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ALLURE Yacht Charter Motor Boat

Plus Expenses

$49,000 - $56,000 per Week

Guests

9

Cabins

4

Crew

4

Size / Year Built / Builder

103.0 Ft / 2004 / Mangusta

Summer Area

Bahamas

Winter Area

Bahamas

Accommodations

Master cabin king sized bed, walk-in dressing room, vanity area, lounge and office. The office is equipped with a Printer/Scanner/Copier . Ensuite facilities consisting of sit down shower and double sink units.

VIP cabin with queen sized bed ensuite shower room, vanity unit, and seating area.

Double cabin with double bed ensuite shower room.

Twin cabin ensuite shower room.

Cabins
4
King(s)
1
Queen(s)
1
Double(s)
1
Twin(s)
1
Pullman(s)
1
Showers
4
Heads
5

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Sat TV
Yes
Other Amenities
The main bar and dining saloon adjoins the aft deck and has a retractable hard top roof.

Just down a few steps and forward to the deck saloon is the luxurious second saloon. Both saloons are equipped with full state of the art entertainment systems.

There is Sat TV available in each cabin integrated to a iHome audio and Wifi throughout.

Water Entertainment

Water Skis - Adult
Yes
Jet Skis
Yes
Snorkel Gear
Yes
Wakeboards
Yes
Kayaks - 1 Man
Yes
Fishing Gear
Yes
Stand-up Paddle Boards
2
Others
35ft Triton Tender
1x Sea doo.
2x sub wing boards
2x 3 man inflatable kayaks
1x inflatable paddle board
1x wake board
2x 2 person tube
Snorkelling equipment
Fishing equipment for trawling and for deep dropping.

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
28
Max Speed
32

Charter Types

Special Diets
Inq
Kosher Diets
Inq
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
Inq
Pets Onboard
No

Rates

Minimum Maximum
$49,000 $56,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
May 2021
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June 2021
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July 2021
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August 2021
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September 2021
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October 2021
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November 2021
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December 2021
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January 2022
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February 2022
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Captain

Name
Rachel Staddon
Nationality
British

Brief

Captain- Rachel Staddon
Nationality: British

Captain Rachel Staddon was born in Plymouth, United Kingdom, and grew up on a dairy farm just a few miles from the ocean. As a child, she was fascinated by her dad fixing things in his workshop, so when she started working on boats, she found herself in the engine room, and can now fix most issues. She has now been yachting for four and a half years, starting as a stewardess but quickly realizing that she would rather be outdoors. She is known for her friendly demeanor, positive attitude and fun spirit. When not working at sea, this adventurous soul enjoys yoga, longboarding and working out.




Chef- Sarah Vaughan
Languages Spoken: English

Sarah Vaughan was born in Papua, New Guinea and grew up in a small country town north of Hobart, Tasmania. Her culinary style is heavily influenced by her hometown, renowned for its fresh produce and seafood, cool climate wines and whiskey. Her approach to cooking focuses on local, in-season ingredients that capture the flavors of a region. Before starting her career in yachting, she worked in some of Hobart’s finest restaurants and cafes, including the Islington Hotel. She was also chef for the Governor of Tasmania, creating meals for high profile guests, such as China’s President, Xi Jinping. Her love of the sea and experience providing high-level service brought her to the world of yachting. Sarah is a very active person who enjoys sports on both water and land, like hiking, wakeboarding, snorkeling, fishing and team sports. She also enjoys the arts, especially concerts and festivals. While Tasmania is close to her heart for its rugged landscapes, Sarah’s travels have taken her to Bariloche, Patagonia, Cape Town, Nazare and Mallorca. Now, she is very excited to explore the Bahamas as ALLURE’s chef.




Stew- Fiona Last
Certifications: PADI Divemaster Certificate.
Nationality: British

Fiona hails from Oxford, UK and grew up in a small country village next door to a farm. She has a degree in television production, but has worked in the hospitality industry since she was 14. Following a few years in event management in London, she moved to Australia and fell in love with the sea. She spent two years working on a dive boat in the Great Barrier Reef before moving to the yacht industry, and started her career on superyachts in the Mediterranean and the Bahamas. Her passion for diving started when she was still at home in the UK, and started her PADI training in Northern England’s Coldwater lakes. She also loves reading, snorkeling and wakeboarding. Now, this friendly, bubbly Stew has joined the crew of ALLURE.




Mate- Paul Nelson
Education/Certifications: BSc Marine Sciences; 200T Captain’s License, GMDSS, Marine Engineering Certification, PADI Dive Instructor.
Nationality: British
Languages Spoken: English, conversational Spanish

Born and raised in Plymouth, England, Paul Nelson grew up in the city but loved to hike the great outdoors. Prior to embarking on a yachting career in 2012, Paul spent more than a decade as a dive instructor on both small and large vessels. He also spent six months sailing liveaboards, delivered a yacht across the Pacific, and worked as a white boat captain for a luxury island resort in the Bahamas. When not at sea, Paul enjoys hiking, rock climbing and solo travel. His favorite place to be in the world is under water, where you’ll find him cave diving or teaching others how to scuba dive. He is happy to bring his skills and enthusiasm to his role aboard ALLURE.

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