SANSSOUCI STAR Yacht Charter Motor Boat
Guests
12Cabins
7Size / Year Built / Builder
155.0 Ft / 1982 / Husum Schiffswerft GmnH & Co
Summer Area
Northern EuropeWinter Area
Northern EuropeAccommodations
• Upper deck : 1 owner’s cabin (2/3 sleeps) with 2 en-suite bathrooms
• Main deck : 1 VIP cabin (2 sleeps) with en-suite bathroom, 1 VIP cabin (2 sleeps) with en-suite bathroom
• Lower deck : 1 standard cabin (2 sleeps) with en-suite bathroom, 1 standard cabin (2 sleeps) with en-suite bathroom, 1 twin cabin (2 sleeps) with en-suite bathroom, 1 twin cabin (2 sleeps) with en-suite bathroom
Amenities
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €100,000 | €125,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
Heinz-Uwe Fries -CAPTAIN
SAIL AND WORK EXPERIENCE
Heinz-Uwe is an experienced captain having worked on several vessels throughout his career in various roles from an engineer to chief mate and then master. As SANSSOUCI STAR’s operations manager, his objective is to continue to exceed expectations in charters as he creates an environment where owners, guest and crew feel content, safe and relaxed.
JOB DESCRIPTION
Heinz-Uwe is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
LICENCES AND CERTIFICATES
Master and Chief Officer License from the Maritime College of Hamburg
LANGUAGES
English, German, Danish
DECKHAND - Harold Verra Lonzaga
SAIL AND WORK EXPERIENCE
Harold is an enthusiastic and proactive crew member who is committed to his role of deckhand and tender driver. His goal is to progress his way up through the yachting industry to a senior position, hence to make his captain and guests happy.
JOB DESCRIPTION
Harold has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the captain during navigation and participates in all on-deck operations, respecting guest’s activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.
LICENCES AND CERTIFICATES
Small Power Boat and RIB Master
Deck Watchkeeping
MARPOL Consolidated
LANGUAGES
English
MOTORMAN - Norlie Lood Denore
SAIL AND WORK EXPERIENCE
Raised in the Philippines near the coast line, it is no surprise how Norlie became fascinated with joining the yachting industry. He has worked as a motorman and oiler aboard ships in the Philippines, such as the CV Navios Verano container and the MV Oceanic. Keen to expand his horizons, he is now aboard SANSSOUCI STAR to ensure the yacht is in pristine, working condition.
JOB DESCRIPTION
Norlie is primarily responsible for maintenance and fault finding of all machinery and systems onboard. He also plays a critical part in the sailing and navigation of SANSSOUCI STAR. Norlie further takes part in supporting his crew mates in their daily tasks in order to provide an exquisite service to charterers on board.
LICENCES AND CERTIFICATES
BSc in Marine Engineering
Medical First Aid Training
Advanced Fire Fighting
LANGUAGES
English
STEWARDESS - Sanja Grujic
SAIL AND WORK EXPERIENCE
Sanja describes herself as an open-minded team player with a high degree of self-motivation. Having had a taster of what life as a stewardess could offer whilst being a waitress aboard Princess Cruise one summer, Sanja decided to commit to being a Stewardess landing a long-term contract aboard a 160m superyacht in the Al Seer Marine Company. She now joins SANSSOUCI STAR with a wealth of experience under her belt.
JOB DESCRIPTION
Sanja oversees the galley and the interior, always maintaining very high standards of cleanliness and order on board with a meticulous eye for detail. She sometimes also helps with all deck operations including sailing, navigation, mooring and anchoring as well as preparing meals alongside the chef before service.
LICENCES AND CERTIFICATES
Level 2 Food Safety and Hygiene for Catering
Proficiency in Designated Security Duties
STCW Basic Training
STCW Security Measures on a Passenger Ship
STCW Security Awareness
LANGUAGES
English, Serbian
STEWARDESS - Doru Chrita
SAIL AND WORK EXPERIENCE
As a previous dynamic restaurant manager with over 20 years of achieving outstanding results in leading profitable high-end hospitality operations, Doru is an exceptional stewardess. She has a diverse range of leadership experience spanning from high end restaurants, 5* hotel chains, ocean cruise ships and river cruising with a proven record of achieving excellent results in creating and delivering memorable experiences for guests.
JOB DESCRIPTION
Doru joins Sanja overseeing the galley and the interior, always maintaining very high standards of cleanliness and order on board with a meticulous eye for detail. Due to her extensive experience in fine dining catering, she is the chef’s right hand in plating and delivering meals at service.
AREAS OF EXPERTISE
Hotel Operations
Fine Dining Service Management
VIP Customer Service
Event Planning and Orchestration
Budget and Financial Management
LANGUAGES
English, Romanian, Spanish (basic), Polish (basic)
HEAD CHEF - Paolo Bellamio
SAIL AND WORK EXPERIENCE
An ward-winning, innovative culinary expert with 15+ years of success contributing to exceptional well-known restaurants, Paola is a proficient chef possessing a wealth of technical skill. He is also adept at restaurant management, team management and mentoring. He is excited to bring aboard this experience to SANSSOUCI STAR.
JOB DESCRIPTION
Paolo is responsible for all guest and crew meals, providing a wide variety of nutritional food. He plans all the meals and reviews stocks on board to ensure that adequate supplies of fresh food are always available. He manages all the food preparation in order to have meals prepared for particular times, often packaging and freezing samples of all the served food in compliance with health regulations
LICENSE AND CERTIFICATES
STCW95 Basic Safety Training
Ships Cook Certificate
Person in Charge of Food Safety Levels 2-4
Pastry and Bakery Certificate
BA in Culinary Art
LANGUAGES
English, Italian
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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