SANSSOUCI STAR Yacht Charter Motor Boat
Guests
12Cabins
7Size / Year Built / Builder
155.0 Ft / 1982 / Husum Schiffswerft GmnH & Co
Summer Area
Northern EuropeWinter Area
Northern EuropeAccommodations
• Upper deck : 1 owner’s cabin (2/3 sleeps) with 2 en-suite bathrooms
• Main deck : 1 VIP cabin (2 sleeps) with en-suite bathroom, 1 VIP cabin (2 sleeps) with en-suite bathroom
• Lower deck : 1 standard cabin (2 sleeps) with en-suite bathroom, 1 standard cabin (2 sleeps) with en-suite bathroom, 1 twin cabin (2 sleeps) with en-suite bathroom, 1 twin cabin (2 sleeps) with en-suite bathroom
Amenities
Onboard Entertainment
Gym/Exercise Equipment
6 x flat screens SAMSUNG/LG/Grundvig
2 x DVD players LG
1 Dock loud speaker Loiteck
Water Entertainment
1x Canoe
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €95,000 | €115,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
CAPTAIN - Jens Jorgensen
SAIL AND WORK EXPERIENCE
Born in Denmark in 1950, Jens has been at sea as both a deckhand and a captain since finishing navigation school in 1975. For nearly 20 years, he
has been Captain of passenger ships throughout Scandinavia working every other year aboard SANSSOUCI STAR. Jens is keen to sail with guests, showing them the best places in Scandinavia and organising an unforgettable charter.
JOB DESCRIPTION
Jens is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
LANGUAGES
English and Danish
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DECKHAND - Harold Verra Lonzaga
SAIL AND WORK EXPERIENCE
Harold is an enthusiastic and proactive crew member who is committed to his role of deckhand and tender driver. His goal is to progress his way up through the yachting industry to a senior position, hence to make his captain and guests happy.
JOB DESCRIPTION
Harold has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the captain during navigation and participates in all on-deck operations, respecting guest’s activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.
LICENCES AND CERTIFICATES
Small Power Boat and RIB Master
Deck Watchkeeping
MARPOL Consolidated
LANGUAGES
English
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MOTORMAN/OILER - Renz Denore Nisnisan
SAIL AND WORK EXPERIENCE
Beginning his career on yachts in 2020 as an oiler aboard the MV LUNG YUIN, he gained experience on another larger vessel (MV NAVIOS NERINE). Keen to expand his horizons, he is now onboard SANSSOUCI STAR to ensure the yacht is in pristine, working condition for the safety of the guests.
JOB DESCRIPTION
Renz is primarily responsible for maintenance and fault finding of all machinery and systems onboard. He also plays a critical part in the sailing and navigation of SANSSOUCI STAR. Renz further takes part in supporting his crew mates in their daily tasks in order to provide an exquisite service to charterers on board.
LICENCES AND CERTIFICATES
• Basic Training
• MARPOL Consolidated
• Bilge Water/Waste Oil Separation Operational Course
LANGUAGES
English
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SHIP MECHANIC - Rico Schmaus
SAIL AND WORK EXPERIENCE
Previously working for the German government on a survey ship as a ship mechanic, Rico has decided to expand his horizons into the yachting industry. A very skilled worker, Rico is excited to take on the exciting challenges of SANSSOUCI STAR.
JOB DESCRIPTION
Rico is responsible for testing the performance of the engine and electrical systems onboard, carrying out services and minor repairs where necessary. He conducts the plumbing and intake repairs of the yacht, as well as replacing broken or worn-out engine parts. Rico maintains the electrical air conditioning system and keep accurate service records.
LICENCES AND CERTIFICATES
• STCW Basic Training
LANGUAGES
German and English
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CHEF - Massimo Cuculi
SAIL AND WORK EXPERIENCE
A highly skilled chef, Massimo began his career in 2000 as an assistant chef at a prominent Italian restaurant. Moving up to sous chef, he began creating innovative dishes while maintaining order in the kitchen in London restaurants and wine bars from 2012. From 2017, Massimo became owner and executive chef of an alternative and modern restaurant in Rome, fully in charge of the menu and staff. Earning skills in organisation and leadership, Massimo is ready to move on from his position as executive chef of a 4* hotel and become head chef of SANSSOUCI STAR, delighted to provide delicious and nutritious food for guests onboard.
JOB DESCRIPTION
Massimo is responsible for all guest and crew meals, providing a wide variety of nutritional food. He plans all the meals and reviews stocks on
board to ensure that adequate supplies of fresh food are always available. He manages all the food preparation in order to have meals prepared for particular times, often packaging and freezing samples of all the served food in compliance with health regulations.
LICENCES AND CERTIFICATES
• Health and Safety Certificate
• Level 3 Award in Supervising Food Safety
• Food Safety Certificate
• Level 2 Award in Emergency First Aid
• HAACP Certificate
LANGUAGES
Italian (native), English (fluent), French and Spanish (conversational)
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STEWARDESS - Delia Morelli
SAIL AND WORK EXPERIENCE
Working as a freelance in marketing consultancy, advertising and web design since 2010, Delia became very skilled in her field with a range of successful projects for prominent clients. With excellent communication and organisation, Delia is perfect for the role of stewardess onboard SANSSOUCI STAR. Her teamwork skills and eagerness to provide the highest standard of care for guests will be essential as a stewardess.
JOB DESCRIPTION
Delia oversees the galley and the interior, always maintaining very high standards of cleanliness and order on board with a meticulous eye for detail. She sometimes also helps with all deck operations including sailing, navigation, mooring and anchoring as well as preparing meals alongside the chef before service.
AREAS OF EXPERTISE
• Diploma in Advertising Graphics
• Certificates in Web and Social Marketing
LANGUAGES
Italian (native), English (conversational)
Guests
12Cabins
7Size / Year Built / Builder
155.0 Ft / 1982 / Husum Schiffswerft GmnH & Co
Summer Area
Northern EuropeWinter Area
Northern EuropeSummer Area
Northern EuropeWinter Area
Northern EuropeMotor Boat specifications
Beam
25.3 FeetDraft
8.10 FeetType
Motor BoatRefit
2019Speed
Cruising Speed 12 knots, Max Speed 15 knotsCabin beds
Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
