TIGERS EYE Yacht Charter - Ritzy Charters
TIGERS EYE Yacht Charter - Main Salon
TIGERS EYE Yacht Charter - Dining
TIGERS EYE Yacht Charter - Aft Deck Dining
TIGERS EYE Yacht Charter - Country Kitchen
TIGERS EYE Yacht Charter - Master Stateroom
TIGERS EYE Yacht Charter - Master Bath
TIGERS EYE Yacht Charter - VIP Stateroom
TIGERS EYE Yacht Charter - Twin Stateroom
TIGERS EYE Yacht Charter - Foredeck lounge pad
TIGERS EYE Yacht Charter - Upper deck view
TIGERS EYE Yacht Charter - Jacuzzi
TIGERS EYE Yacht Charter - 24ï¿½ Regulator tender fully rigged for fishing
TIGERS EYE Yacht Charter - Full grill
TIGERS EYE Yacht Charter - Salon Aft
TIGERS EYE Yacht Charter - Salon Bar
TIGERS EYE Yacht Charter - Upper Deck
TIGERS EYE Yacht Charter - Great Aft Deck View
TIGERS EYE Yacht Charter - Upper Salon
|Number of Crew:||4|
|4 Cabins:||2 King(s), 2 Twin(s), 1 Pullman(s)|
|Speed:||Cruise Speed 18, Max Speed 20|
|Winter Area:||Bahamas, Florida|
|Summer Area:||Bahamas, Florida|
Tigers Eye's interior layout sleeps up to 9 guests in 4 rooms, including a master suite, king VIP cabin, 2 twin cabins and 1 pullman bed.One of the twin rooms will convert to a king.
|Generator:||2 x Westerbeke 40 Kw|
|Voltages:||220V, 110V, 24V. 12V|
|Water Maker:||1400 gpd|
|Water Capacity:||600 gallons|
Office style phones in staterooms with intercom
(3) two mile radios
|Guest Smoke:||only on deck|
|Captain Name:||Steve Eggen|
|Number of Crew:||4|
Captain: Steve Eggen
Steve hails from Wisconsin. Before getting into the yachting industry Steve worked extensively on the Mississippi, Illinois and Chicago rivers, first as deckhand, engineer and later as towboat captain and captain of several commercial operations along the Tombigbee Waterway and the Gulf of Mexico.
He discovered the yachting industry in the mid 90's and has traveled extensively along the US East Coast and in the Bahamas. He is looking forward to giving his charter guests an enjoyable and memorable charter experience on board Tigers Eye.
Chef: Antonio Bonarrigo
Formally trained Culinary Chef and accomplished food stylist with comprehensive experience delivering exceptional and unique chef services for clientele featuring quality gourmet food preparation and creative personal menu design. A culinary innovator with extensive experience and diverse qualifications in production of high quality cuisine.
Experience encompasses a wide-range of ethnic world cuisines able to cater to all types of tastes, as well as special dietary needs. Expertise in preparing Mediterranean Clean Cuisine. Background includes work for very wealthy, demanding clients. Training and experience firmly based on fine dining principals of cooking utilizing only the finest quality foods and freshest ingredients and taking immaculate care in their preparation and presentation. Superior provisioning abilities able to source the most exotic and sought after ingredients.
Stewardess: Bridgett Kennedy
Originally from Washington state, Bridget has a diverse background in high-end service. Once she discovered the yachting industry she has been full speed ahead with training courses and gaining experience onboard. Her attention to detail and welcoming personality will put guests at ease and ensure a successful charter.
|Dinghy:||24' Regulator & 15' Novurania|
|Dinghy Hp:||2 x 150 hp // 90hp|
|Two Man Kayak:||1|
|Boarding Ladder:||dinghy, swimstep|
|Fish Gear Type:||Yes|
|Num Fish Rods:||8|
Missing a toy? Just ask me and I will get it!
|Scuba:||Yacht offers Rendezvous Diving only|
|Num Dine In:||Yes|
|Other Entertain:||IPod docks