$115,000 / Week Learn more

VALHALLA Yacht Charter Motor Boat

$115,000 / Week Learn more

Motor Boat Specifications

2006

Year Built

130.0 Ft

Size

26 Feet

Beam

7 Feet

Draft

Motor Boat

Type

Westport

Builder

2018

Refit

Speed: Cruise Speed 19 knots, Max Speed 25 knots

ACCOMMODATIONS

5

Cabins

10

Max Guests

6

Number of Crew

Cabin beds: 3 King(s), 2 Twin(s)

Locations

Winter Area

Bahamas, Florida

Summer Area

Bahamas, Florida
VALHALLA Yacht Charter Motor Boat
$115,000 / Week

Accommodations

VALHALLA accommodates up to 10 guests in 5 staterooms. King Master stateroom is on deck with an en-suite His and Hers bath with large shower and Jacuzzi tub. (2) King Guest staterooms with en suite bath are below deck with (2) Twin guest staterooms that convert into Queen berths, both with en suite baths.

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Cabins :
5
King(s) :
3
Twin(s) :
2
Heads :
7

Ammenities

Helipad :
No
Jacuzzi :
Yes
A/C :
Full
Sun Awning :
Yes
Deck Shower :
Yes
Hair Dryer :
Yes

Technical Details

Cruise Speed :
19 knots
Max Speed :
25 knots
Communicate :
VSAT

Charter Types

Special Diets :
Inq
Kosher Diets :
Inq
Bbq :
Yes
Gay Charters :
Inq
Nude Charters :
Inq
Crew Smoke :
Inq
Crew Pets :
No
Children Allowed :
Yes

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes

Crew Profile

Captain Name :
David Gies
Number of Crew:
6
Nationality/ies:
Costa Rican

CAPTAIN – David Gies
Captain David Gies joined Valhalla and managed the interior refit and the organization of setting up a successful charter platform. David had most recently been on board the 150’ charter yacht Themis and prior to that, the successful charter yacht Sea Bear a 124’ Christensen. David’s experience as captain spans over fifteen years and his time on board yachts has logged him enough miles to circumnavigate the world eight times. He has cruised extensively on-board charter yachts in New England, the Caribbean, and the Mediterranean. David is originally from Spokane WA and now resides full time in Ft. Lauderdale with his wife and his son. His casual personality and easy going attitude sets the tone for a happy and team oriented crew on board Valhalla. David believes in the importance of details, safety and fun to provide for the ultimate charter experience.

CHEF – Vanessa Coto
Vanessa was born and raised in San Jose, Costa Rica and holds a BA in Hotel Business Management from the Universidad Latina De Costa Rica and a Diplome de Cusine from Le Cordon Bleu. She has enjoyed living in the U.S. form the beautiful coasts of California t the warm beaches of Florida. For fifteen years Vanessa has worked in many different aspects of the service and hospitality industry. Since moving to Florida, she has been cruising extensively in the Bahamas and Eastern Coast. Her true joy is to provide a great experience through excellence in her service and create a memorable time aboard Valhalla. Vanessa enjoys preparing healthy dishes or satisfying that sweet tooth that no one likes to talk about. Whether it’s a French style meal, a craving for American cuisine, Italian or Latin food, she is sure to find the flavor to satisfy your palate.
Buen provecho!

FIRST MATE – Simon Ambrose
Simon has grown up fishing and surfing the East Coast of Florida from Jacksonville to the Keys. He has worked in various industries on the water from operations manager of a boat club to boat sales. He spent four years in the U.S. Virgin Islands as a captain running day charters and worked professionally on a charter fishing boat. He is an avid fisherman and has a passion for the water and Florida conservation. In his spare time, he enjoys fishing, hiking and spending time at the beach with his wife and mini dachshund.

Engineer – Justin billings
Growing up in the windy city of Chicago, Justin experienced all four seasons enjoying the outdoors throughout the year. Most of the time he was playing ice hockey on the frozen lakes during the colder months and water-sports/boating during the hot summers. Justin moved to DC for his professional career with BMW and enjoyed servicing the ultimate driving machine for 14 years. While living in the nation’s capital, he learned how to sail and traveled to various locations on the open ocean. That is where Justin found his passion and decided to join the maritime industry in 2015. During his time away from work, Justin enjoy fishing, hiking/camping in the great outdoors, and expanding his travel adventures.

STEWARDESS – Nikole Ornstein
Born in Hawaii, and growing up in Las Vegas, Nikole discovered her love for the ocean and the hospitality industry early on. She spent six years working in everything from casual to fine dining restaurants and bars. Her love for the industry led her to earn a Bachelor’s degree in Business Marketing and become a successful event planner. In this career, Nikole developed a passion for creating memorable experiences for guests. She loves being creative with events and watching her guests walk away with unforgettable experiences.
Over the past year, she has worked on charter yachts as a stewardess between the Virgin Islands and Bahamas. Nikole loves to do anything adventurous. From skiing, to hiking, to water sports, to simply exploring and traveling to new destinations. She possesses a refreshing trifecta of passion, dedication to service, and an infectious personality that guests are drawn to.
Deckhand – Mitch Hoag
Born and raised in Grand Rapids, Michigan, Mitch’s passion for being on the water was instilled in him at an early age. He spent most of his summers wakeboarding and water skiing on the lakes at his family’s cottage. Mitch loves being able to create fun experiences for people, which is what led him to earn a Bachelor’s degree in Hospitality of Business at Michigan State University. Shortly after graduating, he moved to the British Virgin Islands where he worked at a luxury community doing guided snorkel tours, SUP excursions, and tropical hiking tours as a guest services associate. He later moved on to director of their marine department where he worked closely with yacht management.
After the devastating hurricane Irma hit the islands, Mitch was brought stateside and began his career in the yachting industry. He has been working and travelling on yachts for the past three years. You’ll have a hard time finding Mitch anywhere but the water. He is very active and an avid sports fan/ athlete.


An additional professional stewardess will be onboard for all charters

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Water Entertainment

Dinghy :
36' Invincible Tender
Adult Wskis :
Yes
Kids Skis :
Yes
Wave Run :
2
Knee Board :
Yes
Gear Snorkel :
Yes
Tube :
Yes
Wake Board :
Yes
One Man Kayak :
Yes
Float Mats :
Yes
Dinghy Sailing :
19'
Games Beach :
Yes
Fishing Gear :
Yes
Under Water Cam :
Yes
Under Water Video :
Yes
StandUp Paddle:
2
Deep Sea Fishing:
Yes
Other Toys :
36' Invincible towed tender - new 2018
19' Zodiac Medline 580 - with sunshade aft
2 x (2017) Yamaha VC 1800 SB Wave runners
2 Inflatable Paddleboards
2 Inflatable Kayaks
Tubes
Fishing gear
Snorkeling gear

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dvd :
yes
Board Games :
Yes
Sat TV:
Yes
iPod:
Yes

Rates


Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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