This yacht is not available for charter
Size / Year Built / Builder
112.0 Ft / 2001 / Westport
Number of cabins: 4
Cabin configuration: 1 Convertible
Bed configuration: 1 King, 1 Queen, 1 Double, 2 Single, 1 Convertible
Number of guests: 8
2010 36' Invincible tender with triple 300hp engines
1 4.3m Zar inflatable with Evinrude 90hp outboard
2 Yamaha VXR waverunners
2 Adult Inflatable SUP’s
2 Junior Inflatable SUP’s
1 Tow Tube
1 Fiesta Party Island
Inflatable twin Jet ski dock swim platform extension
Ample Snorkeling sets for all guests and children
Inflatable Water Slide
2 10x10 Canopy’s
8 Collapsable Chairs
2 Collapsible Love seats
2 24x48 folding Tables
volleyball, football, soccer ball
2 LP S-1200 Electric Reel/Rod combo
2 TLD 50 2 speed Reel/Rod Combo
4 TLD 25 Reel/Rod Combo
Ample fishing tackle
Yeti 250 and 65 Coolers
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Brent Marks, American
Captain Brent Marks has spent his entire life at sea and is a very capable and responsible leader of the charter team. He has over 13 years super yacht experience, 7 of which have been dedicated specifically to Westports! Traveling the world by water, Brent has been in command of vessels cruising the Seven Seas and beyond. Guest and crew safety is always Captain Brent's primary focus, other responsibilities include navigation, planning and organizing charters, accounting and managing the crew. Since crossing the Atlantic 4 times Captain Brent has many tales about his extensive experience cruising around rare and exciting islands and exclusive marinas. Brent calls South Florida home and welcomed a beautiful baby girl into his family in 2016! You may find Brent hitting the green for a game of golf or out fishing after a days work. Captain Brent looks forward to welcoming you onboard and will ensure you will have an unforgettable and flawless experience in his care.
Waters Cruised: Bahamas, Caribbean, New England, Florida, California, Central America,
Mediterranean, Atlantic, Aegean, Baltic, Arctic, Pacific North West and Indian Ocean
First Officer Stevie Andrews, American
Stevie has been at sea since he was old enough to swim. Naturally he already has a great deal of relevant nautical skills and experience and now wishes to apply these to super yachting. He will run all deck side activities and is the safety officer onboard. In his capable hands water-sports and tender rides ashore are fun and exhilarating. His care and maintenance of the deck equipment ensures everything you need to have fun and relax is in hand and the yacht is always kept in ship shape perfection. Stevie is a superb surfer and spends his free time catching the best waves in Florida and the Bahamas. Stevie also excels at fishing, his prize catch so far is a 100 pound Black Grouper! Now enjoy a cocktail and relax as Stevie plans your next fishing excursion or perfect beach day.
Chef Timo Zammit, Maltese
Timo has been committed to the culinary arts from a young age. He started collecting recipes and creating meals for his family and friends before attending the Institute of Tourism Studies in Malta and earning his Advanced Diploma in Culinary Arts. As a proud member of 'ChefMalta' Timo travels world wide representing his country in international team and individual competitions very successfully. Certified Level 2 in the WSET (Wine and Spirit Education Trust) program, Timo is confident he can produce the perfect dish to pair with any wine. Food is a passion for Timo, he specializes in Mediterranean cuisine, light and nutritious dinning with an emphasis on fresh fish, seafood, pastries and desserts. He has served onboard many famous motor and sail yachts and is highly experienced and regarded as a supreme chef at sea. Timo has the ability to adapt to any style of culinary desire requested, as proven by compliments he receives from his multinational guests. He also has a hidden talent as an actor in Maltese movies and theater and enjoys playing billiards, catching up on the latest documentaries or discovering a hidden-gem restaurant in his spare time! Discuss your ideas, preferences and gastronomic fantasies with Chef Timo and he will be sure to wow you!
Languages: Fluent Maltese, Italian, English, Basic French & Spanish
Stewardess Bonnie Seguin, Canadian
Before venturing from her home country of Canada, Bonnie discovered a love of the ocean, mountains and the great outdoors. This passion, accompanied by her extensive hospitality experience, led her to began her yachting career 7 years ago in Nice, France. Following 6 successful seasons cruising around the Mediterranean Bonnie headed to Florida, bringing her bright excitement for travel and 'customer is king' service mentality onboard. Certified in WSET Level 3, she is prepared to suggest a wine to accompany any meal, and is very skilled at creating many different cocktails and mocktails. Recently winning first place in the FLIBS cocktail competition, she will ensure you always have a delicious beverage in hand. Bonnie will welcome you onboard with her bright bubbly personality, with a flair for organization, attention to detail and meticulous pampering of guests. She spends her free time SUP Boarding, reading a good book or on the trampoline! Bonnie will have great fun entertaining children and adults alike, especially when water sports are mentioned!
Deck/Stew Kelly Pullen South Africa
After completing her Cambridge High School qualification, Kelly set out to broaden her horizons and travel the world. Her love of fitness and the ocean brings an outstanding quality to our water sports and deck department, which plays a major role in her young yachting career. Kelly
has a positive, outgoing personality and has always been active, competing nationally in gymnastics and having an avid interest in dancing and swimming. Her love for animals has led to a passion for photography and videography, where she has devoted a lot of her time into
pursuing and investing in the latest equipment. So don't be shy to pose for a photo as Kelly captures memories of your trip for you to cherish. When not exploring new heights you may find Kelly in the galley experimenting with culinary ideas or the fine art of cake decorating!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.