EMOJI Yacht Charter Motor Boat
Motor Boat Specifications
Number of Crew
Winter AreaW. Med -Riviera/Cors/Sard.
Summer AreaW. Med -Riviera/Cors/Sard.
EMOJI has 3 double cabins + 2 twin cabins that are convertible into 2 double cabins.Read more
Captain - Arthur Miller (Australian)
Arthur is a 38 year old Australian captain who has been working at sea since he was 18. The son of a fisherman, he started first on commercial tuna fishing boats in Australia, before moving on to ocean fish farms in Tasmania, tourist boats and finally yachts in the Med since 2005.
Arthur’s focus is for guests to have fantastic and very memorable holidays on board and he will always go the extra mile to achieve this. Arthur's crew are well trained and energetic, and also enjoy a laugh and a joke along the journey.
Don't hesitate with any requests or even just to come into the bridge for a chat. Happy cruising.
Chef - Devon Jansen (South African)
Devon is a young, enthusiastic chef that is clearly shown in the quality of food he produces. After studying at a highly regarded culinary institute, he quickly moved his way to the prestigious Singita property, based in Sabi Sand private game reserve in South Africa. There he worked under the world renowned, Chef Liam Tomlin, as Jnr Sous Chef at Ebony Lodge. His creativity and attention to detail is beyond anyone of his age and experience level. His love for wine is also another attribute that showcases his creativity and knowledge of food flavors and pairings.
In his spare time, he loves trail running, fishing, the beach and playing sports. He is a very active and healthy young man.
Chief Stewardess - Sarah Leggat (British):
Having grown up on a working farm on the Coastline of South Africa Sarah thoroughly enjoys being outdoors and pushing her limits, her love and passion for the ocean has been strong ever since she was a young child. Sarah started scuba diving in 2011 and fell hopelessly in love with the underwater world and all its mystery. Whilst she was employed at an art casting studio working with bronze and silver, she changed her focus to follow her maritime dream leaving for Mozambique and became a scuba instructor sharing her passion with her students and fellow divers. Since then Sarah has excelled in the super yacht industry as an aspiring young Chief Stewardess eager to assist in providing guests with an incredible and unforgettable experience on-board.
Deck/Stew – Ciaran Gordon (British)
Ciaran immediately started his superyacht career after graduating from high school. He started his career in Sydney, Australia working on small charter vessels where he advanced onto superyachts up to 37m. Even though Ciaran has only completed a single season in yachting industry he has experienced a broad range of different crew and cliental with a single goal to achieve an unforgettable experience to the guests onboard and providing captains with a hardworking ethic and attitude. Although only 20 years of age Ciaran is a friendly and out going guy with great character who loves great conversation and a good laugh, he is a very keen individual to progress his career in the superyacht industry in hope to obtain the rank of a captain in the future.
Deckhand - Josh (South African)
South African- born, Josh is a happy and fun guy to be around, he loves a laugh but when it comes to work he knuckles down and gets the job done. He loves all water related sports such as swimming, surfing and fish to name a few.
Josh came straight out of school on to the boats hungry for his first job, since then he has done three seasons one on a 34m as solo deckhand and the other as a deck/engineer on a 50m charter boat. He is very keen for his next challenge in the yachting industry.
-Tender Novurania 5.4m
-2 x seabob
-2 Red Paddle SUP with carbon paddles
-2 Arrow windsurf rigs
-Jobe inflatable 3 seater sofa
Ipod docking stations in all cabins.
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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