ARCTIC QUEEN Yacht Charter Catamaran
ARCTIC QUEEN Yacht Charter Catamaran
Accommodations
Lagoon 560 ARCTIC QUEEN accomodate up to 8 guest in 1 MASTER cabin and 3 gueen size bed cabins all with ensuite bathroom and head. Master cabin is eqipped with speciaus bathroom and seperate heard.
In each cabin; A/C with individual control, plugs, 4 pillows, quilt and complimentary bottled water.
In each bathroom: bath towels, hand towels, cosmetic tissues, hair dryer, complimentay L'occitane toiletry (shower gel, body lotion, shampoo & conditioner).
In cockpit: beach towels and complimentary sunscreen lotion
Layout
Ammenities
Charter Types
Video
Crew Profile
VEDRANA RADANOVIC
Captain
Tomislav Cirjak, born 1983 in Zagreb, Croatia, has been on the sea most of his life. It started with fun fishing with the family as a little boy, then recreational sailing at first which turned into a passion and later a job.
He completed his Yacht Master 100 BT licence in Zagreb, as well as D2 Basic Safety and GMDSS license. Tomislav graduated at the University of Kinesiology (human movement) exercise & sports sciences in Zagreb, where he majored in Sailing. He ha been working as a skipper from 2009. As a highly trained and experienced yachtsman, Tomislav has always been winning high plaudits from his clients for his friendly character, his calm attitude to problem-solving and his commitment to putting his clients’ interests first.Tomislav is fluent in English, Advanced SCUBA diver & skiing instructor.
This is a competent captain, approachable at all time, and will be as discrete or engaged as you wish him to be. Tomislav's hobbies include fishing, underwater fishing & photography.
Tomislavs favorite places on Adriatic Coats are Korcula & Bisevo Bay.
Hostess/Chef
Verana Radanovic (age 29) was born and raised in Zagreb, Croatia, but has spent most of her adult life travelling. She has visited Portugal, UK, Belgium, Austria, Spain, neighbouring Slovenia often, Hungary, Bosnia and Herzegovina, Serbia, Italy, USA (California & Los Vegas); and for the last year and a half lived and worked in Canada.
Vedrana always loved to work in the people business, from film festivals through wedding organizations to jobs in gastronomy, where she has discovered her passion for cuisine. As a wine lover, Vedrana has completed the third level of WSET London School, which is recognized in 70 countries worldwide.
She is fluent in English & Spanish, loves bike riding, tennis, volleyball and piano playing.
Her favourite places on Adriatic Coats are Lastovo, Vis & Blue Cave on Bisevo always takes her breath away.Vedrana's mission is making your holiday on Arctic Queen the best you ever had - a truly royal experience.
Water Entertainment
Scuba Diving
Onboard Entertainment
Menu
- MEDITERRANEAN BREAKFAST
Buffet style breakfast, the spread of fresh products from the local market.
Fresh bread, toast, bagels, Milk, butter, Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelettes) Pancakes
- TAPAS CROATIAN STYLE
Mixed plate or bites that present local flavours:
Melon & prosciutto, marinated watermelon with basil & goat cheese, zucchini flower & variety of local cheeses
Tuna marinated in olive oil & soya sauce
All paired with local Croatian wines, produced in the area.
- STARTERS
Creamy pumpkin or zucchini soup
Ginger & carrot gazpacho
Fish or meat Carpaccio
Cold chicken salad with sesame
Avocado with feta cheese and walnuts
Orange with almonds & lamb’s lettuce in sour sauce
- FISH DISHES
Sicilian fish (baked with potatoes, rosemary, cherry tomatoes &olives)
Scampi in green sauce with pasta
Marinated tuna steak with Dalmatian potatoes &steamed vegetables
Adriatic shrimp & zucchini risotto
- MEAT DISHES
Turkey with orange souse & mashed beetroot
Marinated pork loin with sage & creamy cauliflower
Beef burger with shi-take mushrooms and lemongrass in buns topped with honey, mustard and baked hazelnuts
Seasoned warm/cold chicken with vegetables, cashews & sesame
- VEGETARIAN
Pasta with traditional fresh tomatoes salsa & basil
Ravioli stuffed with beet, cottage cheese in pesto made from walnuts, almonds and sage
Vegetarian sample menu is available upon request
- SWEET TOOTH/DESERTS
Panna cotta with honey & basil
Sponge cake with pear & rum
Mini cheesecake
Fruit salad & ice cream
Rates
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Plus Expenses
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest
categories among other charter related expenses.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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