Guests
8Cabins
4Crew
2Size / Year Built / Builder
56.0 Ft / 2012 / Lagoon
Summer Area
CroatiaAbout
There is just nothing to compare to relaxing aboard this charming & luxurious catamaran Lagoon 560 catamaran ARCTIC QUEEN, with 1 master cabins, 3 queen size and 1 bunkbed cabin is more than accommodating. The main deck has three different social areas. The front has ample views of the water, the main saloon has the galley, as well as the dining area, the covered aft section opens to the back, and this also gives you access to the rear swimming platforms. The flybridge deck is completely open, with large seating and lounging areas, providing you, your family & friends sunbathing opportunities. This Lagoon 560 ARCTIC QUEEN is available in Croatia, from Split or from Dubrovnik. Croatia has become the country that is climbing up on everybody's bucket list for summer vacation. Either you are the first time on the yacht or a well-experienced sailor, Croatia with its Island-dotted coastline, gin-clear water, amazing nature, favourable winds and yachting infrastructure presents the perfect spot for the #yachtlife abourd this spectacular vessel.
Accommodations
Lagoon 560 ARCTIC QUEEN accomodate up to 8 guest in 1 MASTER cabin and 3 gueen size bed cabins all with ensuite bathroom and head. Master cabin is eqipped with speciaus bathroom and seperate heard.
In each cabin; A/C with individual control, plugs, 4 pillows, quilt and complimentary bottled water.
In each bathroom: bath towels, hand towels, cosmetic tissues, hair dryer, complimentay L'occitane toiletry (shower gel, body lotion, shampoo & conditioner).
In cockpit: beach towels and complimentary sunscreen lotion
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €18,000 | €24,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
-
Available
-
Booked
-
Hold
-
Unavailable
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Captain
Crew
Brief
Captain
Tomislav Cirjak, born in 1983 in Zagreb, Croatia, has been on the sea most of his life. It started with fun fishing with the family as a little boy, then recreational sailing at first which turned into a passion and later a job.
He completed his Yacht-Master 100 BT license in Zagreb, as well as D2 Basic Safety and GMDSS license. Tomislav graduated from the University of Kinesiology (human movement) exercise & sports sciences in Zagreb, where he majored in Sailing. He has been working as a skipper since 2009. As a highly trained and experienced yachtsman, Tomislav has always been winning high plaudits from his clients for his friendly character, his calm attitude to problem-solving, and his commitment to putting his clients’ interests first. Tomislav is fluent in English, and an Advanced SCUBA diver & a skiing instructor.
This is a competent captain, approachable at all times, and will be as discrete or engaged as you wish him to be. Tomislav's hobbies include fishing, underwater fishing & photography.
Tomislav's favourite places on Adriatic Coats are Korcula & Bisevo Bay.
Hostess/Chef
Ena Culic (age 26) was born and raised in Koprivnica, graduated from the University in Pula, Croatia.
Ena is extremely motivated to constantly develops her skills and grows professionally. Customer satisfaction is what drives her to give the best performance. She is extremely skilled at healthy food preparation. Sustainability and ecology is an important role in Ena's work.
Ena's areas of expertise include preparing Meditteranean, Vegetarian, Plant-based, Dairy-free, and Gluten-free food.
She is fluent in English & French.
Her favorite place on Adriatic Coats is Pakleni Islands. Pure nature, crystal clear water, hidden beaches, deserted lagoons, and incredible peace are the features Ena fells in love with when she first visited the Pakleni Islands.
Ena's mission is to make your holiday on Arctic Queen the best you ever had - a truly royal experience.
FAVOURITE DISH TO PREPARE ONBOARD?
—> Breakfasts are Ena's obsession. Her favorite dish for a morning onboard is avocado toast with poached eggs, sprouts, fresh cheese, arugula and honey mustard sauce. Fresh, tasty, and energy booster to stay healthy onboard
Menu
- MEDITERRANEAN BREAKFAST
Buffet-style breakfast, the spread of fresh products from the local market.
Fresh bread, toast, bagels, Milk, Butter, Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow), and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny-side up, ham and eggs, omelets) Pancakes
- TAPAS CROATIAN STYLE
Mixed plate or bites that present local flavors:
Melon & prosciutto, marinated watermelon with basil & goat cheese, zucchini flower & variety of local cheeses
Tuna marinated in olive oil & soya sauce
All paired with local Croatian wines, produced in the area.
- STARTERS
Gazpacho
Oozy Cougette Risotto
Curried Bulgur with chickpeas
Watermelon salad with cucumber and feta cheese
Fresh spring rolls with peanut sauce
- FISH DISHES
Sicilian fish (baked with potatoes, rosemary, cherry tomatoes &olives)
Fresh mussels in wine sauce with pasta
Marinated tuna steak with Dalmatian potatoes &steamed vegetables
Adriatic shrimp & zucchini risotto
- MEAT DISHES
Duck with orange souse & mashed beetroot
Beef burger with shi-take mushrooms and lemongrass in buns topped with honey, mustard, and baked hazelnuts
Seasoned warm/cold chicken with vegetables, cashews & sesame
- VEGETARIAN, PLANT-BASED, GLUTEN FREE & DAIRY FREE
The sample menu is available upon request
- SWEET TOOTH/DESERTS
Vanilla panna cotta with strawberries and mint
Sponge cake with pear & rum
Mini cheesecake
Fruit salad & ice cream
Guests
8Cabins
4Crew
2Size / Year Built / Builder
56.0 Ft / 2012 / Lagoon
Summer Area
CroatiaSummer Area
CroatiaCatamaran specifications
Beam
30 FeetDraft
4 FeetType
CatamaranRefit
2018Speed
Cruising Speed 8 knots, Max Speed 10 knotsCabin beds
1 King(s), 3 Queen(s), 1 Pullman(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO ARCTIC QUEEN
Sleeps 12 guests in 6 Cabins
Size: 55.0 Ft
€16,000 - €25,900
per Week